The Old Brewery

To Start & Share

• Crusty Baguette & Olive Oil

  • per personAUD 3.50

• Garlic Bread

  • per personAUD 7.50

• Marinated Olives & Pickled VegetablesAUD 10.50

• Pickled OctopusAUD 16.50

• Chilli JerkyAUD 10.50

• Sauté Chorizo SausageAUD 10.50

• Sticky Bbq Pork BellyAUD 18.50

  bean shoots, coriander & lime

• Chicken, Pistachio and Thyme TerrineAUD 18.50

  beetroot chutney & garlic croutons

• SoupAUD 16.50

  see daily specials

• Heirloom Tomatoes & HaloumiAUD 16.50

  basil, shallots & vinegar

• Caesar SaladAUD 19.50

  baby cos, white anchovies, bacon & poached egg

• Rillette & PateAUD 22.50

  duck rillette & pepper chicken pate, cornichons & pickled onions

• Charcuterie PlateAUD 42.50

  selection of our pate, terrine (contains nuts), rillettes, & dried & cured meats

• Three Tastes of SeafoodAUD 29.50

  see daily specials (may contain nuts)

• Three Tastes of MeatAUD 29.50

  see daily specials (may contain nuts)

Seafood

• Freshly Shucked Oysters

  red wine & shallot vinegar

  • Entrée (Half)AUD 25.00
  • Main (Doz)AUD 42.00

• Oysters Kilpatrick

  grilled with bbq sauce & bacon

  • Entrée (Half)AUD 28.00
  • Main (Doz)AUD 45.00

• Oysters Rockefeller

  grilled with sautéed spinach & gruyere gratin

  • Entrée (Half)AUD 28.00
  • Main (Doz)AUD 45.00

• Chilled Prawns

  spiced avocado salsa, lemon

  • EntréeAUD 21.00

• Split King Prawns

  sizzling prawns in garlic & parsley butter

  • EntréeAUD 22.00

• Tempura Soft Shell Crab

  kimchi, ginger, seaweed & sesame salsa

  • EntréeAUD 22.00

• Seared Scallops

  celeriac & apple puree, walnut & fennel salad

  • EntréeAUD 22.00
  • MainAUD 44.00

• Snapper

  beer battered with chips

  • EntréeAUD 25.00
  • MainAUD 39.00

• Seafood Platter (Min 2 People)

  see daily specials

  • MainAUD 55.00

• Grilled Fillet of Fish

  vine tomatoes, fresh corn, coriander & jalapeno salsa

  • MainAUD 39.00

• Orecchiette Pasta with Tomatoes & Marron

  creme friache & basil oil

  • EntréeAUD 29.00
  • MainAUD 55.00

• Linguini Pasta

  snapper, clams & prawns with garlic, cream & dill

  • MainAUD 39.00

Mains & Burgers

• Barbecue Spare Ribs

  pork ribs in a smokey bbq sauce; coleslaw

  • EntréeAUD 25.00
  • MainAUD 39.00

• Half Rotisserie Chicken

  sweet potato, garlic & eggplant, fresh lemon and thyme

  • MainAUD 39.00

• Confit Duck

  mushrooms, veal bacon & red wine sauce

  • MainAUD 39.00

• Wagyu Burger

  wagyu beef pattie, emmental cheese, lettuce, tomato & bacon; chips

  • MainAUD 29.00

• Chicken Burger

  marinated chicken, emmental cheese, lettuce, guacamole

  • MainAUD 29.00

• Oxtail, Mushroom & Dark Beer Pie

  shoestring fries, mushy peas & béarnaise sauce

  • MainAUD 29.00

• Vegetable Curry

  tamarind pumpkin & eggplant, spiced chickpea, dahl; rice & pappadum

  • MainAUD 35.00

The Old Brewery Signature Cuts

• Grass Fed Beef From Margaret River, Western AustraliaAUD 70.00

  48hr sous vide 1kg rib roast (suitable for 2) black angus from lake preston, western australia, dry aged at the old brewery for 28 days

• Beef Tartare with Traditional CondimentsAUD 29.00

• 350gm SirloinAUD 65.00

• 500gm T BoneAUD 75.00

• 1kg Bone in Roasted Sirloin (Suitable for Two)AUD 110.00

From the Grill

400+day Grain Fed Margaret River Wagyu Beef, Western Australia

• The Tomohwak

  4-5 marble score; carved at the table & suitable to share

  • per 100gAUD 16.50

• 220g Eye Fillet (5/6 Marble Score)AUD 79.00

• 250gm Eye Fillet (8/9 Marble Score)AUD 49.00

100 Day Grain Fed Beef

from kilcoy pastoral company & sourced from south east queensland

• 125g Scotch Fillet (Minute Steak)AUD 35.00

• 250gm Scotch FilletAUD 45.00

• 500gm Scotch FilletAUD 59.00

• 250gm Fillet Mignon in BaconAUD 59.00

• 500gm Chateaubriand in BaconAUD 85.00

  carved at the table & suitable to share

Additions

• Garlic PrawnsAUD 12.50

• Tempura Soft Shell CrabAUD 12.50

• Seared ScallopsAUD 12.50

• Truffle ButterAUD 9.50

Cuts That Are Not Beef

sauces; béarnaise, mushroom, pepper, chimichurri, red wine jus or café de paris butter; assorted mustards and salts available for the table

• Roast & Braised LambAUD 59.00

  roast cutlet with braised shoulder, mint jus on request

• Kangaroo From Reeves Plains, South AustraliaAUD 49.00

  250gm fillet

Sides

$9

• Garden Salad

• Potato Gratin

• Cream Spinach

• Steak Cut Chips

• Mushy Peas

• Roasted Bone Marrow

• Grain Mustard & Cheddar Coleslaw

• Onion Rings

• Mashed Potato

• Chargrilled Mushrooms

• Lemon Olive Oil

• Cauliflower Gratin

• Macaroni Cheese

• Green Beans with Chorizo

• 2 Fried Free Range Eggs

• Rocket

• Pear & Parmesa Salad

• Brussel Sprouts with Garlic & Shallots

• Char Grilled Asparagus