The Office - The Pomeroy Hotel & Conference Centre

Small Plates

Wine Pairing, 6 oz., $9

• Roma Tomato BruschettaCAD 12.00

  Tomato, smoked cheddar, baguette, garlic, basil. Suggested wine pairing: Gamay Noir, Chateau De Montmelas, Mommessin Beaujolais, France

• Three Cheese and Artichoke DipCAD 15.00

  Pita, tortilla, reggiano, goat cheese, cream cheese, artichoke. Suggested wine pairing: Chenin Blanc, Quails Gate, Okanagan Valley, Canada

• Tomato Aubergine Zaalouk DipCAD 10.00

  tomatoes, eggplant, caraway biscuits, cress honey butter. Suggested wine pairing: Zinfandel, Hullabaloo, Nine North Wine Company, Napa Valley, USA

• Apple and Brie QuesadillaCAD 14.00

  Caramelized onion, granny smith apple, bacon, brie grainy mustard, maple. Suggested wine pairing: Pinot Grigio, Alpha Zeta, Veneto, Italy

• Honey Sesame Glazed Crisp Fried CalamariCAD 13.00

  Baby calamari, hoisin honey glaze. Suggested wine pairing: Riesling, See Ya Later Ranch, Okanagan Valley, Canada

• Falafel SlidersCAD 12.00

  chickpea, tzatziki, grape tomatoes, sumac aioli diced tomato, lemon. Suggested wine pairing: Sauvignon Blanc, Spy Valley Winery, Marlborough, New Zealand

• Coconut Poached King ShrimpsCAD 18.00

  Shrimps, thai curry, coconut milk, kaffir lime, ginger green mango slaw. Suggested wine pairing: Gewuerztraminer, Spy Valley Winery, Marlborough, New Zealand

• Pan Seared ScallopsCAD 19.00

  Digby scallops, cauliflower puree, curry oil, carrot chips almonds. Suggested wine pairing: Sauvignon Blanc, Spy Valley Winery, Marlborough, New Zealand

• Albacore Tuna TacoCAD 15.00

  sashimi tuna, spice crust, pico de gallo, chipotle aioli. Suggested wine pairing: Chardonnay, Oyster Bay, Marlborough, New Zealand

• Braised Short Rib PoutineCAD 14.00

  House cut fries, beef short ribs, cheese curds, braising jus. Suggested wine pairing: Malbec, Dona Paula, Mendoza, Argentina

• Miris Takali LambCAD 16.00

  Lamb shoulder, naan bread, yogurt raita, mint. Suggested wine pairing: Gamay Noir, Chateau De Montmelas, Mommessin Beaujolais, France

Soups & Greens

• Daily SoupCAD 6.00

• Yukon Potato SoupCAD 9.00

  Yukon potato, smoked gouda, bacon, sour cream, green onion

• Classic French Onion SoupCAD 9.00

  Spanish onion, red onion, leeks, gruyere, sherry

• Pomeroy Caesar SaladCAD 10.00

  Creamy caesar dressing, artisan romaine, crispy capers, focaccia crisp, smoked bacon, grana padano

• Simple GreensCAD 8.00

  Artisan greens, shaved fennel, pumpkin seed, goat cheese, orange supremes, dried cranberries, orange maple vinaigrette

• Bonfire Salmon SaladCAD 18.00

  seven grain rice, cucumber, tomato, lemon caper vinaigrette

• Thai Chicken SaladCAD 14.00

  Grilled romaine, lemon grass, lime basil vinaigrette, toasted rice, crispy shallots, grilled chicken

• Steak SaladCAD 18.00

  Grilled ny striploin, poached pear, candied pecans, blue cheese dressing

Large Plates

Wine Pairing, 6 oz., $9

• Slow Roasted 14 Oz Prime RibCAD 39.00

  Mashed potato, summer vegetable, au jus, yorkie. Suggested wine pairing: Cabernet Sauvignon, First Press, Napa Valley, USA

• Sterling Silver Ny Pepper SteakCAD 37.00

  10oz New York strip loin, green peppercorn cognac cream, choice of potato, winter vegetable. Suggested wine pairing: Shiraz, Yellow Tail, New South Wales, Australia

• Korean Bbq Bulgogi Side RibsCAD 28.00

  minute kim chi, green tea coconut rice, braised bok choy. Suggested wine pairing: Sangiovese, Brusco dei Barbi, Winery Tuscany, Italy

• Alderwood Smoked Bison Short RibsCAD 36.00

  Maple, molasses, sweet potato wedges, summer vegetable. Suggested wine pairing: Malbec, Dona Paula, Mendoza, Argentina

• Pan Roasted ChickenCAD 22.00

  Chicken breast supreme, basil, tarragon, summer vegetable. Suggested wine pairing: Gamay, Malivoire Estate Vineyard, Beamsville, Canada

• Maple Cider Brined Smoked Pork ChopCAD 26.00

  yam wedges, winter vegetable, saskatoon chutney, apple and maple jus. Suggested wine pairing: Gewürztraminer. Spy Valley Winery, Marlborough,New Zealand

• Aubergine SchnitzelCAD 22.00

  Cress and oregano spaetzle, zigeuner, summer vegetable eggplant. Suggested wine pairing: Riesling, Kung Fu Girl, Charles Smith Wines, Columbia Valley, USA

• Whiskey Molasses SalmoCAD 24.00

  barley risotto, carrot, cranberry, corn, lima bean, butternut squash. Suggested wine pairing: Viognier, Tahbilk, Nagambie Lakes Wine Region, Australia

• Seafood and Fish KettleCAD 32.00

  Cod, shrimp, mussels, bay scallops, baby potatoes, summer vegetable, beach mushrooms, basil pesto butter. Suggested wine pairing: Chenin Blanc, Quails Gate, Okanagan Valley, Canada

• Seared Arctic CharCAD 27.00

  orange rosemary foam, asparagus, jasmine rice. Suggested wine pairing: Sauvignon Blanc, Spy Valley Winery, Marlborough, New Zealand

• Daily Pasta FeatureCAD 18.00

  chef's pasta made fresh daily

Compliment Your Menu Choice

• Grilled 6oz NY SteakCAD 9.00

• Grilled Chicken BreastCAD 6.00

• Atlantic Lobster TailCAD 14.00

• Digby Scallops or Jumbo ShrimpCAD 12.00

• Pan Seared SalmonCAD 6.00

• Grilled AsparagusCAD 5.00

• Baked Potato with the worksCAD 5.00

• Mashed PotatoesCAD 5.00

• Hand Cut French FriesCAD 4.00

• Jasmine RiceCAD 3.00

• BéarnaiseCAD 5.00

• Peppercorn SauceCAD 5.00

• Cabernet Demi-GlaceCAD 5.00

Sunday Brunch

Every Sunday, 10 AM - 2 PM; Price per person, Coffee & Juice Included. Does not include taxes. Seniors $22, Children $16, Kids Under Five Eat Free. Our delicious Maritime Brunch includes:

• Snow Crab LegsCAD 28.00

  Mussels & Shrimp, Chef Attended Action and Carving Station, Fresh Seafood and Fish, Hot Smoked Pacific Salmon, Maritime Seafood Chowder and all of your Breakfast Favourites!