The Oar House

Antipasti

• Bruschetta$6.00

  Delicious tomato and basil on thinly sliced toast

• Funghi al Prosciutto$9.00

  Stuffed mushrooms with veal and prosciutto, in a rosemary-tomato cream sauce

• Gamberetti al Limone$11.00

  Oar delicious version of Shrimp Scampi

• Spinachi alla Panna$9.00

  Spinach and artichoke dip served with toast points

• Cozze al Vino Bianco$9.00

  Fresh mussels sautéed in a garlic white wine sauce

Zuppe e Insalate

• Lobster Bisque

  • Bowl$6.00
  • Cup$5.00

• Zuppa e Insalata

  • Soup of the Day and House Salad$9.00
  • Lobster Bisque and House Salad$11.00

• Romano con Pollo$11.00

  Romaine lettuce with roasted red bell pepper dressing, grilled chicken and goat cheese

• Finisima con Salmone$11.00

  Baby mixed greens with lemon-lime vinaigrette, grilled salmon, sun-dried tomatoes, capers, and red onions

• Zuppa del Giorno

  Soup of the Day

  • Bowl$5.00
  • Cup$4.00

• Caprese Clasica$11.00

  Fresh mozzarella, tomatoes, avocado with marinated mushrooms fresh basil and olive oil

• Espinaci e Gamberetti$13.00

  Grilled gulf shrimp over baby spinach, black bean-sweet corn relish in a citrus vinaigrette

• Cesare con Pollo$11.00

  The Oar House special Caesar salad with grilled chicken

Traditional Italian

Served with your choice of cup of soup of the day, house salad, or Caesar salad

• Pollo Monsignore$15.00

  Breast of chicken folded with prosciutto and fontina cheese, topped with mushrooms in a brandy cream sauce

• Vitello Marsala$19.00

  Veal scaloppini sautéed with mushrooms in a marsala wine sauce

• Suprema al Ferro$12.00

  Grilled chicken breast over julienne vegetables, asparagus, and grilled red onions drizzled with aromatic herbs-olive oil

• Medaglioni di Maiale$13.00

  Pork tenderloin medallions with sun-dried tomatoes in a green pepper corn sauce

• Pollo ai Carciofini$13.00

  Tender chicken breast sautéed with artichoke hearts and capers in a chardonnay wine sauce

• Vitello Parmigiano$19.00

  Veal scaloppini lightly breaded, with four cheeses and tomato-basil linguini

• Fileto Cognac$30.00

  Filet Mignon in a rich Cognac sauce

• Agnello Cipollo$22.00

  Tender Lamb shank with caramelized onions in marsalla wine sauce

Executive Lunch

Add: Chicken $4, Shrimp $6

• Spezzatino di Manzo$15.00

  Dices of beef tenderloin with Italian vegetables in a rosemary bordelaise sauce over angel hair

• Pollo Rosmarino$12.00

  Chicken breast sautéed with baby mushrooms in a rosemary white wine sauce

• Spaghetti al Gusto$11.00

  Spaghetti with your choice of, meat sauce, Italian sausage, or meatballs

• Sotilisima Arrosto$12.00

  Roasted breast of chicken topped with sautéed spinach and roasted red bell peppers

• Pennette Genovese$11.00

  Penne pasta in a basil pesto with cream, diced tomatoes, and toasted pine nuts

• Lasagna Bolognese$12.00

  Traditional lasagna baked with meat sauce and ricotta cheese

• Fettuccini Alfredo$11.00

• Conchiglie Aglio Olio$11.00

  Shell pasta sautéed with sweet corn, broccoli, and Roma tomatoes in a garlic and olive oil

• Ravioli di Formagio$14.00

  Cheese ravioli sautéed with mushrooms, prosciutto, and sun-dried tomatoes in a Madeira bordelaise sauce

Seafood

Served with your choice of cup of soup of the day, house salad, or Caesar salad. Add: Cup of Soup of the Day $3, Garlic Parmesan Bread $2

• Crespelle di Aragosta$14.00

  Crepes folded with lobster and Italian spices, topped with asparagus points and lime cream sauce

• Farfalle al Salmone$14.00

  Bow-tie pasta sautéed with diced salmon and asparagus in a vodka tomato cream sauce

• Risotto Frutta di Mare$18.00

  Gulf shrimp, smoked salmon and mussels in a champagne dill cream sauce over saffron risotto

• Capellini Asparagini$18.00

  Angel hair sautéed with gulf shrimp, asparagus, roasted red bell peppers, and Roma tomatoes in a garlic white wine sauce

• Bianco Impanatto$19.00

  Filet of flounder rolled in herb breadcrumbs with crabmeat and tricolor peppers in a roasted red bell pepper sauce

• Salmone Agro Dolce$18.00

  Alaskan King Salmon grilled topped with grilled asparagus in a tarragon butter sauce

• Sogliola Luciana$21.00

  Lightly blackened filet of sole with baby shrimp in a spicy brown sauce