Nearby points of interest
Nearby points of interest
About The Oakroom
As the only AAA Five Diamond rated restaurant with the largest wine selection in the region, our award-winning staff infuse naturally grown or raised ingredients to bring you exquisite food and impeccable service.
Louisville, KY 40202
Contemporary American, American
Hours of Operation:
Dinner: Tuesday-Saturday 5:00pm -9:00pm
Muhammad Ali Boulevard
$31 to $50
AMEX, Discover, MasterCard, Visa
The restaurant seats 125 guests and offers a private dining room that can accommodate up to 10 people. The Oakroom also offers specialized catering options for parties and events creating enduring memories of your personalized event.
The Oakroom's rich history, elegance and tradition, along with state-of-the-art modern conveniences, make it one of the country's most desirable and unique venues for meetings, weddings and other events. Guests and local visitors love exploring The Oakroom itself. A history of celebrities and ghosts, early 1900s décor and original murals depicting Kentucky's pioneer days draw visitors from around the country. The Oakroom where Al Capone once played blackjack, now Kentucky's only AAA Five Diamond restaurant
Complimentary valet parking at the front of the hotel, located on the corner of 4th Street & Muhammad Ali Blvd. There is also a parking garage behind the hotel. (We are NOT able to validate garage parking.)
Private Party Facilities:
The Oakroom has what your party needs, whether it is a private room for two, buying out the entire dining room for 125 people or anything in between, the Oakroom will work with & for you to make your event unforgettable, no matter what your budget!
Private Party Contact:
Charlie Watson: (502) 585-3200 ext. 498
Banquet, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Contact Charlie Watson at 502-585-9262 or email@example.com to plan your next Private Dinner, Birthday Party, Wedding Reception and Rehearsal Dinner. She can assist you with any event from an intimate dinner for two to a celebration for 125.
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
The Oakroom Ratings and Reviews
We waited over 10 minutes for our waiter after being seated. I believe he was overwhelmed due to insufficient wait staff. We found the room beautiful, but uncomfortably cool. My wife needed her coat to be comfortable; she wasn't alone. We were asked if we wanted tap water or something else. My wife requested sparkling water and received Voss, which is nice, but not sparkling. We had to request napkins. Kitchen was very slow. I must dine gluten-free and my tuna tartar was delivered with bread. Upon it's return I enjoyed it very much. My wife's filet mignon was very good, properly cooked with tender vegetables and pan sauce. The menu specified yellow carrots and trumpet mushrooms. These were substituted with regular carrots and portobello mushrooms. I had the halibut, which was overcooked, served with a scant portion of vegetables, more like a garnish. All food was very elegant, but I found my portion insufficient; I left hungry. For the self-posted ratings and reviews, and the elegant and historic location, our expectations were much higher than what we received. The best thing we had was the bottle of champagne, properly served by the sommelier. Overall, we were disappointed with the experience and chagrined at the value we received. For less money we would get a lot more value at comparably priced restaurants elsewhere in Louisville.
From the time we were seated the service was excellent. We were attended by not just our server but additionally by the Oakroom Manager and their sommelier to ensure our evening of dinning was to our satisfaction. It was especially helpful with the sommelier matching Oakroom wines for our main course. Although their visits were at random during our dinning experience, they never invaded our private venue for dinning. Our server inquired if our time was for an extended evening or a lesser period of time. Luckily for us it was for an extended time allowing us to dine and enjoy our own company for the evening. Our food was served with house surprises in between courses. The courses were prepared to our likening and plated in the most appetizing way. Each course was served with consideration for the selected food enhancing each serving as the evening progressed. Our overall experience exceeded expectations for the evening. It was our wedding anniversary and the staff made it special. The ambience of the Oakroom just added to our dinning experience.
We ate in the oak room on Thanksgiving Day. The seafood table was divine! Excellent variety and cocktail sauce was perfect. Crab claws fresh and perfectly done. Shrimp was sweet and tender. Mussels were excellent as well. The oysters were fresh and sweet. The salad table was well done. Choices of cheeses were excellent. The main entree table was good with the sweet potatoes being a winner tasting very light and a touch of citrus without being overly sweet. I missed having stuffing though. Yukon gold potatoes were an excellent choice for the mash potatoes. The service was good but just a tad bit slower compared to recent years. The bartender was excellent. She did a great job serving us drinks while we waited in the chair area. I was disappointed in not having live music. That has always been a delight at this dinner. The desserts were great with the candies taking front row. The red velvet cake was very light and tender , one of the best I have eaten. All and all it was a great dinner and it is appreciated that the staff gave up their thanksgiving so others would not have to cook.
Another delicious meal at the Seelbach! Last time, I was here for the Father's Day champagne brunch (which I recommend you book weeks in advance)! This was a Friday evening date before the theatre. The service is polite, unobtrusive, but at-the-ready. All my needs were anticipated and accommodated. The meal was sumptuous, generous, and elegant. The chef obliged with a complimentary amuse bouche of onion cream soup and later with a green apple sorbet palate refresher between the appetizer and entree. The duck was the best I've ever had, although the dessert (dark chocolate with patio fruit) failed to impress. We were treated to complimentary bourbon balls and a velvet bag of signature coffee beans upon departure.
We enjoyed eating at the Oakroom before Actor's Theatre. We were the only patrons on Thursday evening until about 6:30 so the service was very good and it was very quiet. The staff was very welcoming and professional. We did not feel looked down on because we were using a coupon.
Service and food delivery was painfully painfully slow. Our dinner took three hours total. Our waiter told us he was plating our dinner and it ended up coming 25 minutes after that. One person in our party had a shellfish allergy and something she ate was cross contaminated even though they did try to be careful. She got ill and was not able to eat her dinner. We were still charged for everything she had even though restaurant was fully aware that she got very ill. Very very disappointing for a five star restaurant. Will absolutely not be back here ever again.
Firstly the Seelbach Hotel is phenomenal. We arrived early just to walk around and take in the history. The Oak Room wait staff was very attentive. We started with the asparagus soup which was just ok & the Seafood risotto which was amazing. We enjoyed all the little in between courses and our Manhattans. For dinner we had the lamb chops which were stellar and the filet was delicious and well paired with the squash. No room for dessert. Great meal overall but it is pricey. Especially the wine list.
While there was nothing necessarily "wrong" with our experience, nothing was so amazing that I would go out of our way to return. Food was good, staff was friendly (maybe a little "slower" than what we're accustomed to when fine dining), but over all we weren't blow away by Kentucky's only AAA Five Diamond restaurant.
We were married at the Seelbach in 2016 and made reservations for the Oakroom to celebrate our one year anniversary. As the Oakroom is the only 5 diamond-rated restaurant in Kentucky, we expected to be blown away. Our server was very kind, polite, and thoughtful, but service was rather disjointed. Another server brought us bread, but never butter. A wine list was provided, but no cocktail or liquor menu. When my husband ordered a bourbon the bartender didn't have, the bartender offered instead to pour a $30 dollar-per-pour bourbon without letting us know (and without seeing a list, of course). The Oakroom was rather empty, so one would expect impeccable, organized service. Our small plates to start with were fantastic and a great value, our entrees were beautifully presented, but my husband's fish was very bland and nothing unique. I don't think we will be dining here again with entrees at $40+.
Arrived 15 minutes early for the Mother's Day brunch buffet. They say us in a seating area with some cheese and crackers. Table was ready 20 mins late. Staff struggled to accommodate a 2yr old child giving her a coffee cup with a lid and no straw. I had to find someone to ask for a straw and got one that was extraordinarily long. Eventually found a straw. Staff asked if my wife wanted coffee to which she responded yes however coffee never came. Ended up getting the bill with the gratuity conveniently added in already. Service was not up to par with what was expected or paid for.
Mother's Day Grand buffet: service was slow and disappointing for one of under 55 restaurants in the USA with a AAA 5 diamond rating. When I have to ask repeatedly for water service, silverware refreshment, and coffee warming that is far below expectations. When a 20% auto gratuity was added to our table of 4, I was surprised to say the least given the sub-par service. Food was of a very high quality, decadent desserts, fabulous cheeses and charcuterie, choice of proteins was excellent although the prime rib and lamb were both well done, grouper was cooked very well. Omelette and waffle station were excellent. Seafood raw bar exceeded expectations with raw oysters, jumbo shrimp, and cracked snow crab claws. Smoked seafood was also excellent -not a detail missed on the "Grand Buffet". Support staff kept the buffet fully stocked and cleared tables quickly. Unfortunately our server was poor.
Not a 5 star experience, more like Golden Corral. We waited for over 30 minutes for a table, when finally seated we never had a server come to get drink orders or tell us about the buffet. We finally flagged down a hostess to get some water. The food was good with a couple exceptions; the prime rib was over cooked (all well done) and instead of Belgian waffles which they ran out of they served whole grain waffles which were hard and chewy.
Our used plates stacked up at the table until a bus person asked if they could be taken away. I called Monday and left a message with the restaurant manager but I'm still waiting for a response. Not The Oak Room's finest outing, and disappointing for a Mothers Day treat.
The Oakroom is a venerable Louisville venue, heck, Al Capone dined here back in the day. First off, hands down the food was outstanding, no question. We had a beetroot salad and a spinach salad, halibut as an entree and a desert. Problem was it was a fixed menu owing to the Kentucky Derby was the next day. This was not mentioned when we booked out reservation. There were only three entree choices, you were out of luck if you were a vegetarian. Then, the wine list had less than 20 choices. We ordered a 375ml bottle of 2010 Chateauneuf de Pape mistakenly. When it came to the table we realized our mistake and asked to see the winelist. The very helpful sommelier stated, "I have a full bottle in that price range though a 2012. OK, cool, then why wasn't it on the wine list?
The fixed menu was a salad, entree and desert for $95 each. Crazy price, even for Derby weekend and a terrible value despite the excellent halibut. But, the coup de grace was a mandatory 20% gratuity for a table of two. $360 later we had nice meal that was worth at most $175.
Been there, done that, next year when we come back for the Derby we'll try someplace else.
When you book ask about the fixed menu and the mandatory gratuity.
Have dined with the folks at Oakroom/Seelbach in Louisville about once every six months the last 10 years. It is definitely not a place to eat every week as it's pricey. However, the service, the food, the presentation, the atmosphere is awesome. Louisville should be proud to have such a dining destination.
We've been to the Oakroom many times and they've never failed to fulfill every need perfectly. The flowers for my daughter were there, they all wished her a happy birthday, we even had the same waiter my late wife and I had during our last visit there. Afterwards, we were treated to a private tour of the historic hotel, an unexpected pleasure. For a memorable evening, you can't do better than the Oakroom.
The food was incredible with excellent variety. If you go make sure to try the duck crepes, seafood salad, and any of the selection of desserts that come in just the right sized portions.
The only cons in this review include having to wait one full hour after my reservation time before we were seated, the temperature in the main dining room was too low (but the auxiliary space used was too warm), and lastly cost person. It's expensive, yes, but as long as you bring an appetite you're fine.
We went to the Oakroom for Easter brunch which may have led to us submitting an average review at best; which I am sure would have been much different if we had gone there for a normal dining experience. When we checked-in for our reservation, there was a very long line of reservations before us that were still not seated. The check-in process seemed a little long and in some disarray. Then once we were called to be seated, we were seated in a lobby area outside of the main dining room which was disappointing. Since our visit was for Easter brunch, I am sure that the majority of the qualified wait staff were off that day as our server appeared to be untrained, confused at times, and not proactive in addressing our needs (we were never asked if we wanted to order another cocktail that we originally brought from the bar or if we wanted more coffee during the meal, and had to ask for more coffee 3-times). Still, the food was very good and the raw bar was excellent. I will give The Oakroom another chance during a normal restaurant seating and hope our experience is more fulfilling.
Food was good, our server Jamaal was great. It was an odd set-up, very tight seating,strange waiting area in the middle of dining room. Felt bad for those seated outside of the dining room. We paid extra premium price because it was Easter but it did not feel like a "royal brunch" as advertised. They did not have live music like usual for Easter etc. No fresh flowers, food was good but nothing special. This is the first Sunday brunch where customers had to pay for Mamosa's and juice/soft drinks. The brunch has gone down from previous years and it seemed like the customer was not the priority, "nickle and dining" for a little more profit at the expense of customer satisfaction has left me not wanting to return unless things change for the better!
Awesome experience with the Oakroom. Our server was Jamal and he treated us as his best guests. We were coming from the Bourbon trail trip and came 20 minutes earlier of the restaurant opening time. He greeted us and let us sit, served with cocktails while the kitchen was closed. He walked us through the menu and had a talking point about every item. The food was delicious! At the end of the dinner he brought us two candies with bourbon as a compliment for our Bourbon trail trip. He made our evening at the restaurant! Bravo Jamal!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.