The Northman

Brunch

• Savory CrepeUS$ 13,00

  traditional buckwheat crepe, back bacon, gruyere, sunny side egg, petite salad

• OatmealUS$ 9,00

  rolled oats, brown sugar, toasted almonds, granny smith apples

• Vegetable HashUS$ 12,00

  roasted red potato, seasonal vegetable, fried egg

• Breakfast BreadsUS$ 8,00

  house selection of two pastries, whipped european butter and smoked sea salt

• ParfaitUS$ 10,00

  greek yogurt, house granola, prickly pear jelly, whipped honey

Shares & Smalls

• Ploughman's PlatterUS$ 14,00

  house selection of meat and cheese, pickle, baguette, pickled egg, apple butter, grainy mustard

• Burrata ToastUS$ 14,00

  sourdough, harissa, burrata, apple saba, za'atar

• Welsh RarebitUS$ 9,00

  pub cider, barber's cheddar, grilled sourdough

• The ChipsUS$ 6,00

  black garlic aioli, curried ketchup

Soup & Salad

• Broccoli SaladUS$ 12,00

  broccoli, mixed greens, pickled fennel, orange segments, toasted peanuts, tahini dressing

• Endive SaladUS$ 13,00

  asian pear, candied & peppered pecan, curry vinaigrette

• Pumpkin SoupUS$ 14,00

  coconut milk, candied pumpkin seed, fall spices

Larger

• Croissant LoxUS$ 13,00

  dill cream cheese, smoked salmon, cucumber, pickled scallions, fried capers, petit salad

• Döner KabobUS$ 13,00

  roasted beef, chicken, and lamb spit, marinated tomato, cucumber, lemon, crispy rice, yogurt, flatbread, chips (served spicy or regular)

• The MeltUS$ 15,00

  local beef, dark onion, garlic aioli, butterkase, pickle, sesame potato bun, chips, curried ketchup

• MoleUS$ 16,00

  roasted chicken breast, vegan mole, coconut rice, toasted sesame (can be made vegan with tofu)

• Croque MonsieurUS$ 13,00

  sourdough, tarragon aioli, smoked ham, gruyer, chips

Final

• BeignetsUS$ 8,00

  espresso/sugar dusting, calvados maple syrup

• BostockUS$ 9,00

  brioche, frangipan, almond, brown butter ice cream

Cheese Selection

Normandy Cheeses

0.75oz portions served with apple butter and baguette or sliced apple. Due to the strong flavors of these cheeses, we recommend you enjoy them a la carte or after a meal. For the full experience, we also recommend you pair with Cidre de Normandie

• Livarot AOCUS$ 8,00

  washed rind, slightly firm texture, nutty finish, cow's milk

• Pont-l'ÉvêqueUS$ 6,00

  washed rind, creamy, full flavored, cow's milk, excellent dessert cheese

• Camembert au CalvadosUS$ 6,00

  Calvados washed rind, full & pungent flavor, cow's milk, perfect with cider

• Brie Fermier de JouvanceUS$ 7,00

  Rich, creamy cow's milk cheese, buttery and classic, bloomy rind

• Flight of The Normandy FourUS$ 21,00

Artisanal Cheeses

1.5oz portions served with apple butter and baguette or sliced apple

• Barber's 1833 Vintage Reserve Cheddar - Somerset, UKUS$ 4,00

  sharp, mature, with an exceptional depth of flavor - cow's milk – pasteurized

• Sequatchie Cove Creamery, Shakerag Blue – TNUS$ 7,00

  cider-washed, creamy texture, hints of fresh cider aroma – cow's milk

• Windshadow Farm, Chevre – MIUS$ 4,00

  French style cheese, creamy, spreadable, tangy, sea salt – goat's milk

• Gratte Paille – FranceUS$ 7,00

  creamy, tangy, buttery, great with sparkling wine – cow's milk - pasteurized

• 3 Month Manchego – SpainUS$ 5,00

  very clean, smooth, buttery, semi-firm, great with dry cider – sheep's milk

• Podda Classico – ItalyUS$ 7,00

  mild funk, salty, semi-hard, pair with a spanish cider – cow's & sheep's milk – pasteurized