The New Pack Horse

Starters

• Creamy Gin & Lime Mussels£6.50

  served with a crusty bread loaf

• Home Made Soup of the Moment£4.00

  served with a warm roll

• Creamy Garlic Mushrooms£5.00

  With a mini tin loaf

• Pan Fried Mackerel Fillet£5.50

  with baby vegetables, and lemon and herb vinegarette

• Traditional Prawn Cocktail£6.00

  North Atlantic prawns served with a homemade Marie Rose sauce

• Confit Duck & Vegetable Spring Rolls£6.00

  With a carrot, orange and sesame seed salad. With a soy and honey dipping sauce

• Crispy Squid£5.00

  with aioli and mixed salad

Chef's Seasonal Specials

• Jerusalem Artichoke Risotto£9.00

  with artichoke crisps and Parmesan shavings

• Lamb Henry£14.00

  with celeriac mash, root vegetables and a red wine sauce

• Linguine of Clams and Sole£10.00

  in a white wine and dill cream sauce

• Breaded Plaice£10.00

  with buttered new potatoes, green vegetables and homemade tartare sauce

• Rack of Lamb£18.00

  With swede fondant, baby beetroot and carrots. With a rosemary jus

• Grilled Pork Steak£12.00

  with pancetta and black pudding mash and a wholegrain mustard cream sauce

Pub Favourites

Picky eaters, adventurous eaters, whatever your taste - we have something for you

• The Pack Pulled Pig Burger£10.00

  8oz British beef burger, topped with barbecue pulled pork. Served on a toasted brioche bun, with handcut chips

• 8oz Rump Steak£12.00

  28 day aged steak served with hand cut chips, charred tomato and flat mushroom with a choice of peppercorn or diane sauce

• Chicken and Chorizo Tagliatelle£10.00

  Chunks of tender chicken breast and spanish chorizo, tossed in italian tagliatelle and white wine cream

• Whitby Scampi£10.00

  Served with hand cut chips, garden peas and homemade tartare sauce

• Homemade Beef Lasagne£10.00

  Rich beef and basil mince in fresh lasagne sheets, topped with nutmeg béchamel. Served with garlic bread and pesto salad

• Cumberland Sausage and Mash£10.00

  with wholegrain mashed potatoes, red onion gravy and a side of seasonal vegetables

• Traditional Gammon£10.00

  12oz gammon steak with a choice of fried eggs or pineapple or both for 50p extra, accompanied with peas and hand cut chips

• Chef's Own Fish Pie£10.00

  Tender haddock pieces blended with prawns, cooked in white wine cream, topped with cheddar gratin

• Truffle Mushroom Tagliatelle£9.00

  Sauteed mushrooms and shallots with garlic, bound in a truffle white wine cream tossed in italian tagliatelle

• British Steak and Ale Pie£10.00

  Tender chunks of British steak, slow cooked in black sheep ale and a blend of vegetables

• Beer Battered Haddock£10.00

  Whitby beer battered Haddock fillet, served on a bed of hand cut chips. Accompanied with a choice of mushy peas or garden peas

  • Small£7.00

• Chicken Leek and Wiltshire Ham Pie£10.00

  Tender chunks of British chicken marinated in a creamy sauce with garden leeks and Wiltshire ham

• Roast Beef Sandwich£6.00

  slices of juicy roast beef in gravy, served inside a warn ciabatta bread with roast potatoes

• Hot BBQ Chicken and Cheese Melt£7.00

  served inside toasted ciabatta

Side Dishes

• Creamed Pancetta Cabbage£3.50

• Garlic Bread£2.50

• Honey Roasted Root Vegetables£2.50

• Balsamic Sticky Red Cabbage£3.50

• Hand Cut Chips£2.50

• Balsamic Dressed House Salad£2.50

• Seasonal Vegetables£2.50

Desserts & Liqueur Coffee

• Tia Maria Coffee£4.50

  Taylors of Harrogate Coffee & Tia Maria Liqueur

• Cognac Coffee£4.50

  Taylors of Harrogate Coffee & Cognac Brandy

• Baileys Coffee£4.50

  Taylors of Harrogate Coffee & Baileys Liqueur

• Amaretto Coffee£4.50

  Taylors of Harrogate Coffee & Amaretto Liqueur

• Irish Coffee£4.50

  Taylors of Harrogate Coffee & Jamesons Irish Whisky

• Traditional Christmas Pudding£4.00

  Served with brandy sauce and seasonal berries

• Northern Bloc Ice Cream£4.00

  Madagascan Bourbon Vanilla, Chocolate and Sea Salt or Ginger Caramel

• Lemon and Lime Cheesecake£4.00

  With honey and cracked sea salt base. Served with a strawberry and champagne sorbet

• Oreo Cheesecake£4.00

  Served with Northern Bloc ice cream or cream

• Treacle and Orange Tart£4.00

  With yummy Yorkshire marmalade cheesecake ice cream

• Alabama Fudge Cake£4.00

  Served with Norther Bloc ice cream or cream

• Home Baked Sticky Toffee Pudding£4.00

  Served with custard