BITES
New Inn Monkfish ScampiGBP 9.00
curry mayonnaise, pickled chilli, coriander
Sweet potato & feta fritters (v/vo)GBP 9.00
sour cream & chive dip
SMALL PLATES
Smoked mackerel pâtéGBP 12.00
focaccia crisp, pickled fennel & orange salad, horseradish crème fraîche
Sautéed wild mushrooms (v/vo)GBP 12.00
toasted sourdough, tarragon cream, frisée
House seasonal vegetable soup (v/vo)GBP 12.00
Hobbs House sourdough & salted butter
LARGE PLATES
Cornish cider battered fish & chipsGBP 22.00
crushed peas, homemade tartare sauce, curry sauce
Market fish
seaweed potato rosti, seasonal greens, lemon caper butter sauce
New Inn Westcountry beef burgerGBP 22.00
smoked bacon, Cheddar, beef fat onions, tomato, pickles, burger sauce, lettuce, Koffmann fries
Braised lentil cottage pie (v/vo)GBP 20.00
Davidstow cheddar, buttered seasonal greens
SIDES
Koffmann friesGBP 6.00
Cornish sea salt
Buttered seasonal greensGBP 6.00
Mixed leavesGBP 6.00
house dressing
PUDDING
New Inn sticky toffee pudding (v/vo)GBP 12.00
salted caramel sauce, Troytown vanilla ice cream
Steamed brown butter pudding (v)GBP 12.00
Boddington’s Cornish strawberry jam, vanilla custard
Troytown ice creams & sorbets (v/vo)GBP 3.50
- add Veronica Farm fudge sprinklesGBP 2.00
