nibbles
Mark’s Cotswold sourdough£5.50
Mixed olives£6.00
starters
Roasted beetroot soup£9.00
Creme fraiche, Mark's sourdough
Smoked haddock welsh rarebit£12.00
Heritage tomato salad
Crispy chicken scrumpet£11.00
Pickled vegetable salad
mains
Thai spiced Porthilly mussels£27.00
Mark's sourdough
Steak – todays cut
Served with fries, rocket, peppercorn or chimichurri
Aged cheese burger£21.00
Gruyere, burger sauce, jalapenos, fries (vegetarian alternative available)
Roasted courgette and lemon linguine£18.00
Herb butter sauce
sides
Fries£5.00
Rocket and parmesan salad£5.00
Green beans, chimichurri£5.00
dessert
Lemon meringue baked Alaska£8.00
Dark chocolate torte£10.00
Raspberry sorbet
Madagascan vanilla ice cream£5.00
Berry compote