Nibbles
Mark's Cotswold Sourdough£5.50
salted butter
Maldon Oysters£4.25
cucumber, dill, tabasco
Cured Italian Coppa£12.50
sourdough, smoked tomato chutney
Roasted Aubergine Dip£9.00
flat bread, lemon, pomegranade
Lemon and thyme arancini£8.00
roasted tomato aioli
Starters
Aged beef tartare£17.50
Maldon oyster, Aberquina olive oil
Cured Chalk Stream Trout£13.00
blood orange, fennel, dill
Hand dived Orkley scallop£19.50
chicken wing and dashi, smoked rapeseed
New Forest asparagus£14.00
bourre noisette, quail egg, chive
Isle of Wight tomatoes£13.00
whipped ewes cheese
Meat
Lamb loin, belly and shoulder£36.00
wild garlic, carrot, potato
Merryfield Duck Breast and Leg£36.00
Wye valley raspberries, salsify
Aged Cheeseburger £21.00
gruyere, burger sauce, jalapeno, fries
Steak-today's cut
served with fries, roasted onion, peppercorn sauce / chimichurri / horseradish hollandase
Fish
Sea bass £27.00
smoked haddock chowder,sweetcorn
Pan roasted Halibut£36.00
tempura prawn, cauliflower, curry sauce
Loch Duart Salmon Wellington£32.00
sauce grenobiose
Vegetarian
Roasted Cauliflower Pithivier£24.00
wild mushroom, black garlic
Delica Pumpkin Risotto£24.00
shorthorn blue, toasted seeds, beurre noisette
Roasted Cauliflower£24.00
black garlic,Lincolnshire poacher,chive
Side Dishes
Crispy Layered Potato£6.00
Fries£5.00
herb salt
Rocket Salad£5.00
balsamic, parmesan
Pot Roasted Hispi Cabbage£5.00
chilli and lime butter
Desserts
Blood orange Mille-feuille£11.00
hazelnut, coffee ice cream
Bitter Chocolate Ganache£12.00
banana, peanut, lime
Macerated Evesham strawberries£12.00
Strawberry sorbet, whipped coconut
Rose ice cream£8.00
raspberry, citrus crumble
British Cheeses£19.00
preserves, fruit loaf