Appetizers
Escargot$19.00
Baked escargot in a rich herb butter, accompanied by sliced toasted baguette.
Crudites$18.00
A delicious assortment of fresh and crisp raw vegetables. Accompanied by creamy Dijon aioli, sherry vinaigrette, and hummus for dipping. Served with flatbread triangles.
Bacon Wrapped Prawns$22.00
Tender prawns wrapped in hickory smoked bacon, served with spicy aioli.
Tartine$17.00
Toasted baguette with Gournay herb cheese, topped with chopped pancetta, tomato, sherry vinegar, fresh basil and tarragon.
Crab Cakes$20.00
Lump crab meat, red bell pepper and shallot cakes, sauteed in herb butter and topped with lemon beurre blanc.
Paillassons de Courgettes$14.00
Pan fried zucchini and Gruyere cakes drizzled with spicy aioli.
Steak Tartare$19.00
Chilled and raw, tender steak deliciously and served with toast points and creamy Dijon aioli.
Saucisse Longaniza$15.00
House made herb sausage sliced and served with flatbread and a chunky sauce piquante a la tomate.
Deviled Apples$16.00
Granny Smith apple slices topped with Manchego cheese, Serrano ham and spicy apple butter jam.
Angel's Deviled Eggs$18.00
Heavenly elevated deviled eggs topped with micro chives. (optional add-ons: sliced steak, lump crab meat)
Ratatouille$16.00
Eggplant, Zucchini, tomato, onions, and garlic, baked in olive oil and herbs, topped with a roasted red pepper sauce
Soups And Salads
All of our salad dressings are made in house. Choice of Blue Cheese, Ranch, Caesar, Louie, or Sherry Honey Vinaigrette
Lobster Bisque$15.00
Luscious bisque full of tender chunks of lobster meat.
Creamy French Onion Soup$14.00
A velvety smooth, creamy onion soup topped with a slice of toasted baguette and melted Gruyere cheese.
Caesar Salad$13.00
Romaine lettuce with house-made Caesar dressing, croutons, and shaved parmesan. Choose your salad preparation with or without anchovies.
Crab Louie$17.00
Romaine and iceberg lettuce, lump crab meat, asparagus, cucumber, tomato, special radish, hard-boiled egg, and Louie dressing.
Red Devil Salad$16.00
Baby Red Romaine lettuce, blue cheese crumbles, tomato, thinly sliced red onion, crumbled bacon, micro herbs, and blue cheese dressing.
Beet Salad$16.00
Spring mix, beets, feta cheese, tomato, toasted almonds, sherry honey vinaigrette.
Side Salad$9.00
Spring mix, cucumber, tomato, red onion, your choice of dressing.
Main Dishes
Seared Duck Breast$49.00
Marinated duck breast with potatoes au gratin and roasted pepper aioli, topped with micro herbs.
Coq Au Vin$38.00
Succulent chicken braised in burgundy wine with pancetta, mushrooms, carrots, onions, garlic and fresh herbs. Served with garlic mashed potatoes.
Chicken Fricassee$38.00
Tender, slow cooked chicken and vegetables in a rich cream sauce. Served with garlic mashed potatoes.
Pan-Seared Salmon$39.00
Faroe Island Salmon topped with lemon beurre blanc. Accompanied by creamy herb risotto.
Branzino a la Braza$45.00
Grilled whole boneless branzino, accompanied by tabbouleh.
Braised Lamb Shanks$65.00
Lamb shanks slowly braised in red wine and herbs, served with garlic mashed potatoes.
Parmesan Linguine and Clams$40.00
Littleneck clams with Linguine noodles tossed in a white wine parmesan sauce, crushed red pepper, herbs, and lemon.
Lobster Mafaldine$55.00
Lobster tail perched atop Mafaldine pasta tossed in a creamy lobster sauce, cherry tomatoes and fresh spinach leaves.
Porc et Haricots$37.00
French cut pork seared and drizzled with Dijon aioli, served atop white beans simmered a delicious tomato and bacon sauce.
Dover Sole$58.00
Served with herb risotto and topped with lemon beurre blanc.
Steaks
SAUCE ACCOMPANIMENTS – Choose from Demi-glace, Black Peppercorn, orCreamy Horseradish
45-Day Dry Aged Bone-In New York Strip, 26oz$80.00
Delmonico Ribeye, 28oz$80.00
Prime Porterhouse, 28oz$90.00
Filet Mignon, 8oz$50.00
Picanha, 16oz$40.00
Prime New York, 16oz$60.00
Dry-Age Prime Cowboy, 18oz $75.00
Sides
Twice Baked Potato$9.00
Twice baked with cheddar cheese, bacon, butter, sour cream and chives. Add Cheese $2, Bacon $4 or French Fries $8
Stuffed Pasilla Peppers$9.00
Grilled mild pasilla peppers stuffed with mozzarella cheese.
Baked Sweet Potato$9.00
Topped with butter, cinnamon and brown sugar.
Lemon Butter Asparagus$12.00
Asparagus sauteed in lemon butter herb sauce.
Garlic Mashed Potatoes$9.00
Buttery and smooth mashed potatoes.
Herb Risotto$12.00
Creamy risotto with fresh herbs.
Kohlrabi$14.00
Grilled and finished with herb butter
Desserts
Grand Marnier Crème Brûlée$14.00
Prepared tableside.
Chocolat Fondue Pour Deux$22.00
Served with fresh fruit, cake macarons and marshmallows
Hummingbird Cake$16.00
A rich pineapple-banana spiced rum cake topped with cream cheese icing and chopped pecans.
Devil's Red Apple$14.00
A whole apple poached in mulled wine, served with pie spiced vanilla ice cream.
Baked Alaska $15.00
Vanilla sponge cake topped with ice cream and covered in Italian meringue. Finished tableside
Lemon Tart$15.00
Is a baked dessert featuring a buttery, often shortbread-like crust filled with a tangy, creamy lemon curd, offering a delightful balance of sweet and tart flavors
Coeurs en Chocolat Blanc$17.00
Chocolate Heart Cup filled with Chocolate Mousse
Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
