PRIVATE DINING SPECS: The Corner: 48 seated dinner, 70 reception 575 square feet The Lexington Rooms: 100 seated dinner, 150 reception, 200 reception with Foyer 1200 square feet Restaurant Buy-Out: 125 seated, 200 reception 3,400 sq. ft.View Private Dining Details
Chef Geoffrey Zakarian and Executive Chef Rezart Gorencavic invite you to celebrate Valentines Day at the National.
Wednesday, February 14, 2018
Great food. Great service. Will be going back again.
Great for weekend brunch/lunch.
Wide variety of entrees to choose from.
Great food and terrific service! Will absolutely dine here again.
Had high expectations, but not achieved, service was just ok, since a party of 2 got the table closest to the door even though there where tables open further into the dinning.
Food came very fast so must have been prepared,
Food was still good.
Since we had a table close to the hostess could not
miss that she was picking at her nails since she was bor d I guess.
Best steak ever!
Slim on gluten free options (for example, no gf substitute for the bread)
Expensive, but I guess that’s bc it’s New York
2nd time we have been here and it was great, food is excellent, best omelet I have had.
Returning this time for a Birthday because of such a great experience last time and they did not disappoint. Excellent food and staff accommodated special candle requests and staff added their own contribution with a Birthday song.
Good food and excellent service. Very loud. Not suitable for quiet conversation.
Nice ambient and service
Service was excellent. Pork chop special and the pork tenderloin with peach BBQ sauce were tender and flavorful. The broccoli raab was tough and large stalks, could not cut with steak knife. The profiteroles with chocolate sauce were very yummy!!!!