Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Mary Attea
From the OpenTable editors: Head to this MICHELIN-Starred Nolita gem for the globetrotting tasting menu from Food & Wine Best New Chefs Mary Attea and Camari Mick. Expect next-level pastries and upscale dishes like jamón Ibérico and smoked mussels in a way that never feels stuffy. Few fine-dining restaurants in New York straddle the balance between casual and formal so effortlessly.
The Musket Room reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Steve
Charlotte1 review
Dined 3 days ago
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Vidur
Cincinnati3 reviews
Dined on April 26, 2025
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Jim VIP
Pittsburgh4 reviews
Dined on April 20, 2025
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Michael VIP
New York City71 reviews
Dined on April 19, 2025
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trude
New York City1 review
Dined on April 19, 2025
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Dan VIP
Portland6 reviews
Dined on April 16, 2025
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Tobias VIP
New York City27 reviews
Dined on April 8, 2025
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Graham
San Francisco6 reviews
Dined on April 4, 2025
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Patty VIP
New York City3 reviews
Dined on April 4, 2025
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Gareth VIP
New York City1 review
Dined on April 4, 2025
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The Musket Room is rated 4.6 stars by 922 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
265 Elizabeth St., CI, New York, NY 10012