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Simple, fresh, local ingredients underpin our continually evolving menu

Our small team of talented chefs create deeply flavoursome dishes, with a focus on working with local suppliers to source sustainable produce while doing justice to the absolute brilliance of the Cotswold larder.

We are passionate about fresh, organic local produce, and our exciting menus see every single dish freshly prepared & cooked, making the wait entirely worthwhile.

As we use the very best of locally sourced ingredients. As such, our menus are subject to change pending their availability, so please do always bear this in mind.

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Información adicional

Ambiente
Informal
Precios
Hasta £25
Cocinas
Café / gastrobar
Horarios
Desayuno Diario 08:00–10:00 Dining Lun–Mié 17:00–20:30 Jue–Sáb 12:00–20:30 Sunday Lunch Dom 12:00–19:00 Bar Lun–Mié 15:00–22:00 Jue, Dom 12:00–22:00 Vie, Sáb 12:00–23:00
Número de teléfono
01451 820579
Página web
http://www.themousetrapinn.co.uk/en-GB/contact-us
Opciones de pago
Mastercard, Visa
Dress code
Ropa informal

Ubicación
Lansdowne, Bourton on the Water, GL54 2AR Gloucestershire
Zona
Bourton-on-the-Water
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Jardín de la cerveza, Opciones libres de gluten, Se admiten perros, Variedad, Vegana, Vinos, Zona exterior para fumadores

To start

SOUP OF THE DAYGBP 8.00
Served with Cotswold Bakery Rustic Bread
HUMMUS + TOASTED SOURDOUGHGBP 10.00
POMEGRANATE + SUMAC
KOREAN FRIED CHICKENGBP 11.00
Pickled Cucumbers, Sesame Seeds + Korean BBQ
BAKED CAMEMBERTGBP 12.00
Honey + Chilli Glaze with Toasted Crostini
BARBECUED TIKKA TIGER PRAWNSGBP 12.00
Dressed Leaves + Prawn Bisque
COTSWOLDS CHARCUTERIE BOARD TO SHAREGBP 15.00
Olives, Onion Chutney, Organic Breads + Marmite Butter
SOUP OF THE DAYGBP 8.00
Served with Cotswold Bakery Rustic Bread
HUMMUS + TOASTED SOURDOUGHGBP 10.00
KOREAN FRIED CHICKENGBP 11.00
Pickled Cucumbers, Sesame Seeds + Korean BBQ
BAKED CAMEMBERTGBP 12.00
Honey + Chilli Glaze with Toasted Crostini
BARBECUED TIKKA TIGER PRAWNSGBP 12.00
Dressed Leaves + Prawn Bisque
COTSWOLDS CHARCUTERIE BOARD TO SHAREGBP 15.00
Olives, Onion Chutney, Organic Breads + Marmite Butter

Sandwiches

ROQUE MONSIEURGBP 16.00
Ham + Bechamel, Cheddar, Parmesan
PORK SANDWICHGBP 16.00
Stuffing + Apple Sauce
FISH FINGERS SANDWICHGBP 16.00
Tartare or Ketchup
VIETNAMESE STYLE ROAST CHICKEN SANDWICHGBP 18.00
Pickled Carrots + Cucumbers
DRY AGED BRITISH BEEF BURGERGBP 19.50
Smoky Bacon, Stilton + Garlic & Chive Mayo

To go with

FRIES & GARLIC MAYOGBP 5.00
BRISKET RAGOUT & PARMESAN DIRTY FRIESGBP 9.00
ROCKET SALADGBP 4.00
FRIES & GARLIC MAYOGBP 5.00
BRISKET RAGOUT & PARMESAN DIRTY FRIESGBP 9.00
DUCK FAT SPUDSGBP 5.00
ROCKET SALADGBP 4.00
SPRING GREENSGBP 4.00
PIGS IN BLANKETSGBP 6.00

For main

ROAST PUMPKIN RISOTTOGBP 18.00
Gorgonzola Cheese + Toasted Pinenuts
SPINACH GNOCCHIGBP 18.00
Mushroom Ragù + Crispy Onions
CLASSIC CHICKEN CAESER SALADGBP 20.00
Cotswold Chicken, Garlic Croutons, Anchovies + Parmesan
LINGUINE OF KING CRABGBP 22.00
White Wine, Lemon + Mint
FISH & CHIPSGBP 22.00
Homemade Tartare + Smoked Sea Salt
BEEF PIEGBP 25.00
Carrots, New Potatoes, Spring Greens + Red Wine Jus
SPINACH & MUSHROOM PITHIVIERGBP 25.00
Carrots, New Potatoes, Spring Greens + Vegan Gravy
10OZ DRY AGED SIRLOIN STEAKGBP 32.00
Served with Fries, Rocket + Parmesan
BEEF PIEGBP 25.00
Carrots, New Potatoes, Spring Greens + Red Wine Jus
SPINACH & MUSHROOM PITHIVIERGBP 25.00
Carrots, New Potatoes, Spring Greens + Vegan Gravy
COTSWOLD CHICKEN SUPREMEGBP 25.00
Sautee Potatoes, Charred Leaks + Chicken Sauce
BRAISED OX CHEEKGBP 25.00
Mustard Mash, Stout + Onion Gravy
FISH OF THE DAYGBP 28.00
Smoked Cauliflower, Sumac Spuds + Lemongrass & Chive Butter Sauce
BARBARY DUCK BREASTGBP 29.00
Smoked Shallots, Duck Fat Spuds, Carrots + Duck Jus

Sweet tooth

CHOCOLATE FONDANTGBP 9.00
CHILLI PINEAPPLE SALSA
Rum Caramel & Mango Sorbet
APPLE & CIDER STICKY TOFFEE PUDDINGGBP 10.00
Ginger Crumb + Vanilla Ice Cream
SEASONAL CRUMBLE & ICE CREAMGBP 10.00
Honeycomb Crumb + Ice Cream (or Custard)
SEASONAL CRUMBLE SHARERGBP 18.00
Honeycomb Crumb + Ice Cream and Custard!
WHITE RUSSIAN PANNA COTTAGBP 10.00
2 / 3 SCOOPS OF ICE CREAMGBP 6.00
Vanilla, Chocolate, Strawberry, Honeycomb, Rum & Raisin or Vegan Plant Based Vanilla
2 / 3 SCOOPS OF SORBETGBP 6.00
Raspberry, Mango or Lemon
MOUSETRAP 3-CHEESESGBP 12.00
Brie, Stilton & Cheddar with Crackers & Chutney
CHOCOLATE FONDANTGBP 9.00
APPLE & CIDER STICKY TOFFEE PUDDINGGBP 10.00
Ginger Crumb + Vanilla Ice Cream
SEASONAL CRUMBLE & ICE CREAMGBP 10.00
Honeycomb Crumb + Ice Cream (or Custard)
SEASONAL CRUMBLE SHARERGBP 18.00
Honeycomb Crumb + Ice Cream and Custard!
WHITE RUSSIAN PANACOTTAGBP 10.00
2 / 3 SCOOPS OF ICE CREAMGBP 6.00
Vanilla, Chocolate, Strawberry, Honeycomb, Rum & Raisin or Vegan Plant Based Vanilla
2 / 3 SCOOPS OF SORBETGBP 6.00
Raspberry, Mango or Lemon
MOUSETRAP 3-CHEESESGBP 12.00
Brie, Stilton & Cheddar with Crackers & Chutney

Grill

DRY AGED BRITISH BEEF BURGERGBP 19.50
Smoky Bacon, Stilton + Garlic & Chive Mayo
8OZ DRY AGED HEREFORD RIB EYEGBP 34.00
10 OZ DRY AGED SIRLOINGBP 32.00
COTE DE BOEUF FOR TWOGBP 75.00
STEAK SAUCESGBP 3.00
Beef Dripping / Peppercorn / Chimichurri
- LargeGBP 0.00

Lighter bites

ROAST PUMPKIN RISOTTOGBP 18.00
Gorgonzola Cheese + Toasted Pinenuts
SPINACH GNOCCHIGBP 18.00
Mushroom Ragù + Crispy Onions
CLASSIC CHICKEN CAESAR SALADGBP 20.00
Cotswold Chicken, Garlic Croutons, Anchovies + Parmesan
LINGUINE OF KING CRABGBP 22.00
White Wine, Lemon + Mint

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Información adicional

To start

SOUP OF THE DAYGBP 8.00

HUMMUS + TOASTED SOURDOUGHGBP 10.00

POMEGRANATE + SUMAC

KOREAN FRIED CHICKENGBP 11.00

BAKED CAMEMBERTGBP 12.00

BARBECUED TIKKA TIGER PRAWNSGBP 12.00

COTSWOLDS CHARCUTERIE BOARD TO SHAREGBP 15.00

SOUP OF THE DAYGBP 8.00

HUMMUS + TOASTED SOURDOUGHGBP 10.00

KOREAN FRIED CHICKENGBP 11.00

BAKED CAMEMBERTGBP 12.00

BARBECUED TIKKA TIGER PRAWNSGBP 12.00

COTSWOLDS CHARCUTERIE BOARD TO SHAREGBP 15.00

Sandwiches

ROQUE MONSIEURGBP 16.00

PORK SANDWICHGBP 16.00

FISH FINGERS SANDWICHGBP 16.00

VIETNAMESE STYLE ROAST CHICKEN SANDWICHGBP 18.00

DRY AGED BRITISH BEEF BURGERGBP 19.50

To go with

FRIES & GARLIC MAYOGBP 5.00

BRISKET RAGOUT & PARMESAN DIRTY FRIESGBP 9.00

ROCKET SALADGBP 4.00

FRIES & GARLIC MAYOGBP 5.00

BRISKET RAGOUT & PARMESAN DIRTY FRIESGBP 9.00

DUCK FAT SPUDSGBP 5.00

ROCKET SALADGBP 4.00

SPRING GREENSGBP 4.00

PIGS IN BLANKETSGBP 6.00

For main

ROAST PUMPKIN RISOTTOGBP 18.00

SPINACH GNOCCHIGBP 18.00

CLASSIC CHICKEN CAESER SALADGBP 20.00

LINGUINE OF KING CRABGBP 22.00

FISH & CHIPSGBP 22.00

BEEF PIEGBP 25.00

SPINACH & MUSHROOM PITHIVIERGBP 25.00

10OZ DRY AGED SIRLOIN STEAKGBP 32.00

BEEF PIEGBP 25.00

SPINACH & MUSHROOM PITHIVIERGBP 25.00

COTSWOLD CHICKEN SUPREMEGBP 25.00

BRAISED OX CHEEKGBP 25.00

FISH OF THE DAYGBP 28.00

BARBARY DUCK BREASTGBP 29.00

Sweet tooth

CHOCOLATE FONDANTGBP 9.00

CHILLI PINEAPPLE SALSA

APPLE & CIDER STICKY TOFFEE PUDDINGGBP 10.00

SEASONAL CRUMBLE & ICE CREAMGBP 10.00

SEASONAL CRUMBLE SHARERGBP 18.00

WHITE RUSSIAN PANNA COTTAGBP 10.00

2 / 3 SCOOPS OF ICE CREAMGBP 6.00

2 / 3 SCOOPS OF SORBETGBP 6.00

MOUSETRAP 3-CHEESESGBP 12.00

CHOCOLATE FONDANTGBP 9.00

APPLE & CIDER STICKY TOFFEE PUDDINGGBP 10.00

SEASONAL CRUMBLE & ICE CREAMGBP 10.00

SEASONAL CRUMBLE SHARERGBP 18.00

WHITE RUSSIAN PANACOTTAGBP 10.00

2 / 3 SCOOPS OF ICE CREAMGBP 6.00

2 / 3 SCOOPS OF SORBETGBP 6.00

MOUSETRAP 3-CHEESESGBP 12.00

Grill

DRY AGED BRITISH BEEF BURGERGBP 19.50

8OZ DRY AGED HEREFORD RIB EYEGBP 34.00

10 OZ DRY AGED SIRLOINGBP 32.00

COTE DE BOEUF FOR TWOGBP 75.00

STEAK SAUCESGBP 3.00

Lighter bites

ROAST PUMPKIN RISOTTOGBP 18.00

SPINACH GNOCCHIGBP 18.00

CLASSIC CHICKEN CAESAR SALADGBP 20.00

LINGUINE OF KING CRABGBP 22.00

No disponible en OpenTable