The Nook Chophouse - Fairmont Jasper Park Lodge

Appetizers

• Seared ScallopsCAD 26.00

  parsnip and spruce puree, beluga lentils

• Beef and GrainsCAD 26.00

  bulgur, garden herbs, sumac, smoked yoghurt, grilled sourdough

• Quebec Foie Gras TerrineCAD 29.00

  seasonal compote, baguette, pickles

• Shrimp CocktailCAD 19.00

  cocktail sauce, grilled lemon

Soups & Salads

• Pumpkin Coconut SoupCAD 16.00

  savoury granola, charcoal crostini, smoked crème fraîche

• Signature Caesar SaladCAD 19.00

  baby romaine, brown butter crouton, white anchovy, valbella double smoked bacon

• Beet CarpaccioCAD 16.00

  smoked yogurt, amaranth coral, grapes, canola powder

• French Onion SoupCAD 14.00

  caramelized onions, sherry, cave aged gruyère

• Sprout SaladCAD 16.00

  marcona almonds, blueberries, kale, nutritional yeast vinaigrette

• Charred Cauliflower & Kale SaladCAD 15.00

  pickled apple, cherries, pistachio, quince vinaigrette

Entrées

• Prosciutto Pork TenderloinCAD 49.00

  braised fingerling, heirloom beets, carrots, onion soubise cherry bourbon jus

• Pan Seared Steelhead TroutCAD 44.00

  bok choy, maitake mushrooms, radish, dashi broth

• High River Boneless Osso Bucco & ScallopsCAD 43.00

  celeriac, apple cider jus

• Prairie RisottoCAD 29.00

  beluga lentils, red quinoa, farro, parmesan, salsify chip

• Grilled Veal ChopCAD 59.00

  israeli cous cous, double smoked bacon, brussel leaves, saskatoon berry jus

• 10oz Signature Prime RibCAD 48.00

  horseradish cream, yorkshire pudding, red wine jus

• Ricotta GnocchiCAD 28.00

  smoked tomato sauce, mushroom, purple kale, nut crumble, basil

From Our Northern Grill

• 6oz Beef TenderloinCAD 52.00

• 10oz Striploin SteakCAD 59.00

• 12oz Ribeye SteakCAD 59.00

• 6oz Bacon Wrapped Bison TenderloinCAD 57.00

• 12oz Rack of LambCAD 50.00

• Seared Duck BreastCAD 40.00

Specialty Cuts

sous vide six hours at 56 °C, portion for two, includes choice of two sides and sauces

• 10oz Brant Lake Wagyu StriploinCAD 75.00

• 12oz Dry Aged Sterling Silver RibeyeCAD 64.00

• Sterling Silver Single Boned TomahawkCAD 145.00

Sauces

• PeppercornCAD 4.00

• BéarnaiseCAD 4.00

• ChimichurriCAD 4.00

• Red Wine JusCAD 4.00

Sides

• Yukon Gold Potato PuréeCAD 10.00

• Applewood Smoked Cheddar Potato GratinCAD 14.00

• Sweet PotatoCAD 10.00

  with Maple Sriracha & Cancha

• Roasted CarrotCAD 12.00

  with Smoked Yogurt & Pistachio Charcoal Crumble

• Grilled AsparagusCAD 12.00

  with Béarnaise

• Duck Fat Brussel SproutsCAD 12.00

  with Cider Maple Glaze

• Garlic Creamed SpinachCAD 10.00

• Sautéed MushroomsCAD 14.00