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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at The Mission – Old Town Scottsdale.
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Booked 125 times today

The Mission – Old Town Scottsdale

4.6
3314 reviews
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$30 and under
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Latin American
Top Tags:
  • Good for a Date
  • Creative Cuisine
  • Special Occasion
Old Town Scottsdale’s heart is beating to a Latin drum, now that The Mission has arrived and brightened the restaurant scene. Renowned Zinc Bistro Chef Matt Carter is now cooking up modern Latin cuisine blending influences from Spain, Mexico, Central America and South America. Home made Tortillas, Arepas, and Salsas are made fresh daily and all meats are prepared on a Plancha or a grill using pecan and mesquite wood that instills a rich flavor.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Latin American, Latin / Spanish, Mexican / Southwestern
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Hours of operation
Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner: 5:00pm - 10:00pm, Friday & Saturday 5:00pm - 11:00pm; Brunch: Saturday - Sunday: 11:00am - 3:00pm
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Phone number
(480) 636-5005
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Matt Carter
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Parking details
Lots of easy access to free parking in the front and to the back of the restaurant. Along the street as well!
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Public transit
The Scottsdale Trolley stops in three spots within less than 2 blocks from The Mission!
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine

Private Dining

We have an open dining area that is separate from the main dining room. We can also accommodate up to 32 people in our semi-private draped room. Our Garden Patio seats up to 60, the Courtyard Patio will seat 35 people.

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What 3314 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.4
ambience
4.1
value
Noise · Moderate
90% of people would recommend it to a friend
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vipOpenTable Diner (Phoenix)
5.0  Dined a day ago

Street Corn was outstanding.

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fromKS (Kansas City)
3.0  Dined 3 days ago

Tacos were very good but was disappointed in service. And beware the sides are not included. We felt we were mislead that they were part of meal.

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OpenTable Diner (Edmonton)
3.0  Dined 3 days ago

Food is always good at the Mission. We were seated and told we would have to wait for menus?? Obviously very short staffed today. Drinks took a long time to come..when questioned the server said they were likely still at the bar?? Hardly saw our server ... hopefully just a glitch in this usually great place

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OpenTable Diner (Chicago)
5.0  Dined 3 days ago

50 Birthday

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OpenTable Diner (Palm Springs)
5.0  Dined 4 days ago

We always love to eat at the Mission. Great food, great service. Have not been disappointed in 3 yrs

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vipScottsdaleprime (Phoenix)
4.0  Dined 4 days ago

A great restaurant that always delivers flavorful food and excellent service

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JasonC 
5.0  Dined 4 days ago

Awesome. One of my best experiences ever. Incredible food and service.

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CarolineL 
2.0  Dined 4 days ago

Booked for special Valentine's Meal while in Scottsdale on the basis of prior reviews. We were seated at a 2 top - very small table, sandwiched in shoulder-to-shoulder with two other tables. Restaurant was so dark you could not even see your food, and certainly not the menu. Server was very nice, but overwhelmed. Price very high for the quality of the food. I hate to leave bad reviews, but we will not return.

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JoeNoze (Phoenix)
4.0  Dined 4 days ago

Valentine's is not the best day to judge. They were hopping with a limited menu. Service was great! Food was very tasty. Their "signature" margarita was just an expensive margarita. Place was very noisy. Want to go back on a regular day.

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OpenTable Diner (Phoenix)
1.0  Dined 4 days ago

This was the worst—by far—meal we’ve ever had. Your price fixe Valentines menu was a horrible disappointment. Frankly, we were blindsided by it—because we don’t drink alcohol—we had to overpay (understatement) for really bad food. Wow!

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