A LA CARTE
头盘 | Starters
点心拼盘 DIM SUM PLATTER£19.00
Dumplings include: 2 Crystal prawns, 2 Spinach and prawns 2 scallops and 2 vegetables
椒盐芦笋 SALT AND CHILLI ASPARAGUS£12.00
山楂小排骨 BONE-IN GLAZED SPARE RIBS £13.00
Pork short ribs with hawthorn berry sauce
椒鹽魷魚 FRAGRANT SPICY SQUID £14.00
Chillies, salt and pepper
口水鸡 HOT AND NUMBING CHICKEN £18.00
Chilled Chicken infused with chilli oil, garlic and toban jiang
棒棒鸡沙拉 BANG BANG CHICKEN £14.00
Shredded Chicken, salad greens, walnuts with oriental dressing
软壳蟹沙拉 SOFT SHELL CRAB £17.00
Tobiko roe, micro herb, light mayo
芝麻蝦 SESAME WHOLE PRAWN ON TOAST £13.00
Crispy wakame seaweed
素春卷 VEGETABLE SPRING ROLLS £9.00
湯 | Soups
鸡酸辣汤 CHICKEN HOT AND SOUR SOUP £8.00
雲吞湯 WONTON SOUP £8.00
雞玉米湯 SWEET CORN WITH CHICKEN £8.00
點心 | Dim Sum
水晶虾饺 CRYSTAL PRAWN DUMPLINGS £8.50
烧卖 PRAWN AND PORK SIU MAI £8.50
菠菜饺 SPINACH AND PRAWN DUMPLINGS £8.50
扇贝饺 SCALLOP DUMPLINGS £8.50
素菜饺 VEGETABLE DUMPLINGS £8.50
叉烧包 CHAR SIU BAO £8.50
猪肉水饺 POACHED PORK AND CORRIANDER DUMPLINGS £8.50
糯米鸡 STICKY RICE IN LOTUS LEAVES £8.50
鸭 | Ducklings
北京烤鴨 BARBECUE PEKING DUCK
Traditional Peking duck, roasted to perfection. 1st serving, with cucumber, leeks, pickles and pancakes 2nd serving, stir fried with rice. The roasting to serving time is approx. 60 minutes, Ordering in advance is recommended * Not available for Takeaway*
- Whole £89.00
香酥鸭 CRISPY AROMATIC DUCK
Serve with cucumber, leeks and pancakes
- Quarter£23.00
- Half£42.00
- Whole£68.00
主菜 肉类 | Meat and Poultry
孜然羊 LAMB WITH CUMIN £20.00
Cumin, garlic, scallion and chillies
黑椒牛柳 BEEF TENDER LOIN £22.00
Black pepper sauce
豉椒牛肉 BEEF BLACK BEAN SAUCE £20.00
日烧牛柳 GRILLED TERRIYAKI BEEF £28.00
Beef fillet ( served medium rear ), teriyaki reduction
葱姜牛柳 SAUTEED BEEF TENDER LOIN £22.00
Ginger and spring onion
石榴咕咾肉 SWEET AND SOUR PORK £20.00
辣子雞丁 MALA SICHUAN CHILLI CHICKEN £23.00
Diced chicken wok tossed with chillies, garlic, Sichuan pepper
石榴咕咾鸡 SWEET AND SOUR CHICKEN £20.00
宫保鸡丁 KUNG PO CHICKEN £20.00
Stir fried diced chicken with dried chilli and peanuts
豉椒鸡肉 CHICKEN BLACK BEAN SAUCE £20.00
蜜汁叉燒 CHAR SIU PORK £22.00
Honey glazed Barbecue pork, five spiced soy
牛肉炒腰果 SAUTEED BEEF WITH CASHEW NUT £20.00
海鮮 | Seafood
薑蔥龍蝦 LOBSTER SUATEED WITH GINGER AND SPRING ONION (whole)£83.00
避風塘龍蝦 LOBSTER WITH CHILLI AND CRISPY GARLIC£83.00
(Whole)
椒盐虾球 KING PRAWN CHILLI AND SALT £23.00
麻辣虾 MALA CHILLI PRAWN £23.00
Tossed with Sichuan pepper corn, chillies and celery
宮保海虎蝦 JUMBO TIGER KING PRAWN £32.00
Kung po sauce, dry chillies and asparagus
咕咾虾 SWEET AND SOUR KING PRAWNS £23.00
豉椒虾球 KING PRAWNS IN BLACK BEAN SAUCE £23.00
雀巢海中寶 SAUTEED SEAFOOD £24.00
Asparagus, ginger
味增黑鳕鱼 MISO BLACK COD £27.00
Sake, white miso marinade
家乡水煮鱼 FISH FILLET IN AROMATIC SPICY CHILLI BROTH £38.00
清蒸多宝鱼 STEAMED TURBOT FILLET £35.00
Light soy, ginger and spring onion
清蒸鱸魚 STEAMED SEABASS
Light soy, ginger and spring onion
- Fillets £24.00
- Whole £45.00
蔬菜豆腐 | Vegetable and Tofu
麻婆豆腐 MAPO TOFU £15.00
Spicy beef mince, Sichuan pepper and chillies
香辣豆腐卜 FRIED TOFU £14.00
Stuffed with prawn mince and chilli sauce
如來仙子 SAUTEED WILD MUSHROOMS £13.00
Water chestnuts, macadamia nuts and gingko
鱼香茄子 YU XIANG AUBERGINE £15.00
Braised with pork mince, chillies bean paste and garlic
干煸四季豆 DRY FRIED GREEN BEANS £15.00
Pork mince, garlic and dried chillies
时蔬 CHINESE SEASONAL VEGETABLE £15.00
豆豉炒时蔬 MIXED VEGETABLES IN BLACK BEAN SAUCE £9.00
清炒西蘭花 SAUTEED BROCCOLI WITH GARLIC £8.00
飯麵 | Rice and Noodle
鴨絲炒饭 SHREDDED DUCK FRIED RICE £14.00
楊州炒飯 MIRA SPECIAL FRIED RICE £14.00
蝦醬叉燒炒飯 CHAR SIU FRIED RICE WITH SHRIMP PASTE £14.00
鸡肉炒饭 CHICKEN FRIED RICE £14.00
海鮮炒飯 FREID RICE WITH CHOPPED SEAFOOD £18.00
蛋炒饭 EGG FRIED RICE £9.00
白饭 STEAMED JASMINE RICE £5.00
星洲炒米 SINGAPORE FRIED RICE NOODLE £15.00
担担面 DAN DAN NOODLE £14.00
Spicy noodle with pork, Sichuan pepper and garlic
鸡肉炒面 FRIED NOODLES WITH CHICKEN £15.00
芽菜炒面 NOODLES WITH BEANSPROUT £9.00
牛肉 炒麵 FRIED NOODLES WITH BEEF £15.00
套餐 MIRA 2 Course Menu £43 per person
Minimum 2pax, for the whole table only
1st Course
椒盐芦笋 SALT AND CHILLI ASPARAGUS
山楂小排骨 BONE-IN GLAZED SPARE RIBS
Pork short ribs with hawthorn berry sauce
2nd Course
葱姜牛柳 SAUTEED BEEF TENDER LOIN
Ginger and spring onion
石榴咕咾肉 SWEET AND SOUR CHICKEN
干煸四季豆 DRY FRIED GREEN BEANS
Pork mince, garlic and dried chillies
蛋炒饭 EGG FRIED RICE
套餐 MIRA 3 Course Menu £53 per person
Minimum 2 pax, for the whole table only
1st Course
点心拼盘 DIM SUM PLATTER
Dumplings include: 2 Crystal prawns, 2 Spinach and prawns 2 scallops and 2 vegetables
2nd Course
香酥鸭 CRISPY AROMATIC DUCK
Serve with cucumber, leeks and pancakes
3rd course
黑辣牛柳 BEEF TENDER LOIN
Black pepper sauce
味增黑鳕鱼 BLACK COD
Marinated in Sake and white Miso
石榴咕咾肉 SWEET AND SOUR PORK
星洲炒米 SINGAPORE FRIED RICE NOODLE
