The Milon Restaurant
I tag più utilizzati:
Menu
Starters
Soups
Executive Curry Dishes
Highly recommended by our chef. Extra hotness, mushrooms, potato, spinach or chick peas can be added for an additional charge of £1.25
Meat balls made using finest minced beef and spices deep fried then cooked in a traditional Massala sauce
Spicy meat balls cooked in a medium sauce garnished with egg and tomato
Spicy meat balls cooked in Balti sauce and garnished with cheese and herbs
Prepared with roasted garlic and fresh chillies, served in a spicy sauce
Sagwala (Medium)
These dishes are prepared using green peppers, tomato, onion and spinach in a medium flavoured sauce
Tawa Dishes (Medium)
These dishes are pan fried and served on a Tawa dish using fresh onions, peppers and tomato on a semi dry sauce using sixteen varieties of herbs and Tawa spices
Sizzlers (Medium)
These dishes are prepared with tomato, green peppers, onions, lightly stir fried in tamarind sauce, sugar and various herbs & spices and come on a sizzling dish
Peshwari Dishes (Medium)
Cooked with sultanas, coconut & cream
Achari Delight (Medium)
Cooked using various herbs & spices with mango chutney, green peppers, onions and tomato
Executive Fish Dishes
Whole fillet of fish grilled then cooked in a spicy sauce, garnished with mango and pineapple
Barbecued king prawns clay oven cooked then stir fried with tamarind sauce, various herbs and spices, served on a sizzling dish
Marinated fillet ot fish cooked with tomato, peppers and onions, lightly stir fried in tamarind sauce, caramelised brown sugar and various herbs and spices, served on a sizzling dish
Executive Grills
Barbecued chops clay oven cooked, then fried with tomatoes, onions & peppers, drizzled with tamarind sauce and then served on a sizzling dish with pillow rice
Barbecued chops clay oven cooked then pan fried with mushrooms and onions in our own special garlic sauce, cream, cheese, herbs, various spices and a touch of mint served with mini nan breads
Grilled Chops pan fried in onion and fennel seeds, caramelised onion, mustard, peppers, tomatoes, mango chutney and then finished with a sprinkling of black peppers
Beef marinated in various herbs and spices of Rajasthan then clay oven cooked. Served with Peshwari pillow rice and a medium flavoured curry sauce
Chicken marinated in a special Hyderabadi sauce and then cooked slowly in a clay oven and served with pillow rice, also comes with salad and a sweet & spicy Hyderabadi sauce
Mixture of Sheek Kebab, Chicken Tikka, Beef Tikka sautéed with a spicy Bihari sauce served with mini nan breads
Honey glazed chicken tikka, beef tikka and prawns cooked with mango chutney, garlic, peppers and chilli with chef's own secret ingredients
Tandoori Dishes (Medium)
Barbecued chicken or beef served in a sizzler with salad, saffron rice & vegetable curry sauce
Tandoori Chicken, Chicken Tikka, Beef Tikka & Kebab
Phall Dishes (Extremely Hot)
This is an exceptionally hot curry and not for the faint hearted
Birani Dishes (Medium)*
All Birani dishes are prepared with pillaw rice and omelette and then garnished with tomato, onions and cucumber, seasoned with special herbs and spices. Also served With a vegetable curry sauce
served with 1/4 chicken Tandoori and garnished with a hard boiled egg
Curry Dishes (Traditional Favourites)
Extra hotness, mushrooms, potato, spinach, ponir or chana can be added for an additional charge
Korma (Very Mild)*
Korma dishes are prepared in butter thickened with cream and coconut
Plain Curry Dishes (Medium)
These dishes are cooked to taste and blended with a medium spiced sauce
Bhoona Dishes (Medium)
These dishes are cooked in a sauce containing tomatoes, peppers & onions with a hint of coriander
Himalayan Dishes (Medium)
These dishes are cooked in a medium sauce using egg, tomatoes & onions
Kashmir Dishes (Medium)
These dishes are cooked in a medium sauce using lychee, bananas & pineapple giving a fruity taste
Dopiaza Dishes (Medium)
These dishes are cooked using deep fried onions in a medium sauce
Handi Dishes (Medium)
Medium flavoured curry in a handi dish with tomatoes, onion & peppers
Bengal Dishes (Medium)
These dishes are cooked in a medium sauce with vegetable & egg
Rogan Josh Dishes (Medium)
These dishes are cooked in a medium sauce with fried onions & tomatoes on top
Balti Dishes (Medium)
Balti is a traditional North Indian dish cooked in Balti dish using peppers, onions, tomatoes and various herbs and spices with a hint of butter
Ponir Dishes (Medium)
These dishes are cooked in a medium sauce and are topped with grated cheese
Posanda Dishes (Medium)*
These dishes are cooked in a medium sauce using yogurt
Karai Dishes (Medium)
Medium flavoured curry with chunky onions, tomatoes & peppers, served in Karai dish
Massala Dishes (Medium)
All massala dishes come with barbecued chicken or beef & then served in a special sauce made with a delicate blend of spices, cream and fresh herbs
1/4 chicken on the bone
chicken, beef, prawn and omelette
lychee, bananas and pineapples
fried onion and peppers sauteed on top
served with mangoes on top
Capsila Dishes (Medium)
These dishes are cooked in a medium sauce with an omelette on top
Dansak (Hot)
These dishes are cooked using lentils in a hot sweet and sour sauce topped with pineapple
Jalfrezi Dishes (Hot)
These dishes are cooked in a hot sauce using green peppers and chillies
Patia Dishes (Hot)
These dishes are cooked in a hot, sweet sauce
Ceylon Dishes (Hot)*
Ceylon is a South Indian dish cooked with coconut in a hot spicy sauce
Madras Dishes (Hot)
These dishes are blended with a hot and sour spicy sauce
Vindaloo Dishes (Very Hot)
These dishes are prepared in very hot sauce
Vegetable Dishes
hot, vegetables and lentils
curried lentils sauteed with roasted garlic
Sundries
fried with onion, coconut & sultana
English and Continental Dishes
Steaks and Grills
Served with boiled potato or chips, onions, mushrooms and peas
Sirloin or T-Bone steak served in Massala sauce
cooked in special curry sauce
cooked in special curry sauce
sirloin steak cooked in mushroom, onion & red wine
steak, chop, sausage, egg, mushroom & onions
steak, 2 chops, 2 sausages, 3 eggs, mushrooms & onion
Chicken Dishes
served with boiled potato or chips & peas
served with gravy
served with fried onions, mushrooms & gravy
served with banana, pineapple & tomato
Fish Dishes
served with lettuce, tomato, vegetables & boiled potato or chips
Omelettes
served with tomato, peas, lemon & boiled potato or chips
Salads
served With lettuce, tomato, lemon & peas
Desserts
A classic combination of sophisticated strawberry and vanilla ice-cream, rippled with a luscious strawberry sauce and then showered with diced succulent strawberries
A delightful vanilla biscuit base topped with a smooth ice cream cheesecake flavoured torte filling and topped with a rich fruity strawberry sauce
A moist vanilla biscuit base soaked in coffee syrup filled with delicious tiramisu flavoured ice cream torte and topped with fine Belgian coco powder and Italian chocolate pencils
White chocolate ice cream resting on a chocolate cookie base drizzled with chocolate and a showering of chocolate fudge pieces
A fresh exotic coconut shell filled with luscious coconut ice-cream topped with delicious coconut and succulent cherries - a true taste of the tropics!
A smooth caramel ice cream coated in delicious chocolate, surrounded by a crown of chocolate sponge topped with chocolate and fudge
A smooth and delightful vanilla ice-cream in a Pingo toy container for the customer to take away - a real winner with children
White Wine
Crisp wine with fruity aromas and flavours of citrus and apple
Pale yellow in colour with a greenish tint. A clean and lively wine
Great blend from this Aussie white wine, it has a refreshing dry style with lively citrus fruit characters and a crisp finish
Aromas of grapefruit and tomato leaves lead to a crisp and dry palate with hints of lemon and lime
Rose Wine
Bright salmon pink colour and fresh nose of raspberry and strawberry
The height of fashion - light fresh strawberry flavours and very easy drinking
Red Wine
This wine has a fine nose of red fruits particularly strawberry
This quality wine has the characteristics associated with the traditional Jarrah Wood. It is a smooth, easy drinking wine full of plum fruit flavours backed with a tantalising hint of spice
A bright wine with red berry aromas underscored by notes of liquorice
An up - front ripe red fruit nose with sweet spice hints, that lead into a voluminous structure of cherries and plum, followed by a warming pleasant finish
Sparkling Wine
This classic Prosecco has a bright straw colour with lively aromas of intense vine fruits. Naturally balanced and graceful
Champagne
Daring back to 1845 and remains today within the original family. This Champagne has a delicious fresh fruit flavour with richness and complexity
Still the best selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits
Bottled Beer and Cider
Soft Drinks

Good food and excellent service. Was very quiet on a Friday night but has been busy on a Saturday. Well recommended!
Beaitiful food and comfortable clean welcoming restaurant





