The Milling Room
-Dining experiences in our restaurant are limited to 75 minutes for parties up to 2 guests and are limited to 90 minutes for parties 3+.
-We are accepting reservations Indoors (Standard) and outdoors.
-Our hours of operation for dinner are Wednesday-Sunday 4:30 pm - 9:30 pm,
-We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time otherwise, we will release your table.
-We require a credit card to hold this reservation due to limited availability. Any cancellations made within 24 hours of the reservation time or no-shows will be charged a $35 per person cancellation fee. The restaurant will modify this based on weather conditions.
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Lovely food, lovely service -- one of the best restaurants on the UWS.
To start I had the Roasted Artichoke Soup which was light in flavor but had a pleasing taste. For my main course I had the Ora King Salmon which I requested to be cooked medium rare and it was moist and had a good flavor. The dessert was the only disappointment. It was their version of Sticky Toffee Pudding which did not resemble in appearance or taste the ones I had in Ireland as well as other places in the United States.
Specials of the day were excellent. I was a bit disappointed in the wine by glass selection.
This was our first visit to the Milling Room. I would go back.
Asked for bread four times. Food was great. Hurried service. Two of the six meals came five minutes after everyone else. Gluten free chicken meal was served with pasta and had to be sent back. Expensive for not being perfect
We enjoy brunch here on Mother's Day. Considering how busy it was service was excellent. The dining room is beautiful and the frosted glass ceiling let's in an abundance of natural light. The French Toast was excellent. Also we enjoyed the herb cheese omelet and the Milling Burger. Would definitely try them for dinner in the future.
Perfect pick for the Mother's day brunch. Ambience was beautiful ; of the kind not often seen in restaurants in NYC. Food was excellent and service though good, was a little slow. But let that not stop you from going to this place! This is a gem on the Upper west side! Go and enjoy!
Beautiful restaurant with a sky lit dining room and attentive service. Food was delicious with the brunch menu offering a wide variety of plates.
The food, service, and pleasant outdoor seating (during the pandemic) are our reasons for returning to the Milling Room for special occasions. The indoor space is too loud for me. The strip steak was very good, but too expensive compared to the rest of the menu.
Was lovely. I wish the host were nicer. Everything else was
Appetizers, Pasta, Salmon tartare, artichoke soup all outstanding. Chicken main course is inspired, and the vegetarian lemon asparagus entrée is a hidden gem. Leave room for the desserts, because the berry vacherin, though tiny, is worth the trip alone, and the others don't disappoint, either.
Love the ambience of the large, high-ceiling room. Tables were spaced apart, smart for COVID-19. Service was just right for frequency without being cloying. Food was “clean,” well-presented, delicious. We told our waiter that it was a little drafty, and a few moments later, he had made the adjustment for us!
Great food. Great Service. Great Ambience. Decent Happy Hour. Will definitely come back!
I never get to come here enough. It's incredibly charming and good value for the neighborhood, with options for all tastes and needs, delicious cocktails, friendly and knowledgeable wait staff, and a safe, relaxed, elegant atmosphere. Perfect for romantic dinners or intimate catch ups.
Food was delicious covid precautions carefully followed . We felt comfortable eating inside .
Food was well prepared and plated very attractively. The servers were lovely and helpful, we would definitely come back - the only but here was it was a bit expensive, almost $300. without a tip for 4.
We really enjoyed the experience. The food was very good in most cases and we would absolutely come again.
Service was lackluster from uninspiring staff. Not up to snuff with the food or the objective of being a top NYC restaurant. Pricey neighborhood joint.
Very good neighborhood restaurant. Very open, airy comfortable space.
The best meal I’ve had this year. HIGHLY recommend
Charming seats, gorgeous space, big portions, creative dishes, quality ingredients. My conclusion: will go again with partner, girlfriends and even coworkers!
Great. Everything just terrific
Marcus Ware is a first-rate chef! Highly recommend!
Wonderful going out experience! Recommend for special occasions.
I love The Milling Room...it might be my favorite restaurant on the UWS. I ate there on 4/9/21 and it was my first time eating inside since COVID began. It was such a treat! I love the space in the restaurant, with the vaulted ceilings. They also had plastic dividers in between the tables. We never felt like we were near anyone and they were full at 50%. The food was delicious and the service was on point.
The Milling Room has become my go-to for a lovely fine dinner on the Upper West Side. Its large and airy dining room is perfect for these times - and for anyone who has had it with eating outside in chilly weather!
Loved the grilled branzino and creme brulee. Will come back.
Wonderful food and service in a beautiful setting.
Thank you for making us feel safe while skipping on nothing. Our food was delicious, drinks very inventive, and the service impeccable. We celebrated our Anniversary, which was not only noticed but celebrated.
Great food and service. Our waiter tended to all of our needs and questions. Always had someone to clear off our table.
Lovely. Other than for my incredible company, the experience was defined by the deliciousness of the food. Everything was spot on... Including the Cabernet Sauvignon from South Africa recommended by the Sommelier. He was passionate and knowledgeable... and he was right. A great experience overall. Will definitely come back, hopefully to be able to dine inside next time.
The Milling Room menu is consistently creative. They've done a terrific job adapting to the outside dining by creating a comfortable patio.
That was an amazing meal for my husbands 50th. Did a little surf and turf with the Boef Bougen
This was my second visit. I had been there once before the pandemic with a friend. This time, we ordered specials: shared a mushroom dish as appetizer which was good but too big even for two people as it was just mushrooms and nothing else. Main course was the cod that was fresh, with a skin that was browned and seasoned deliciously. But the Brussel sprouts as the only accompaniment were half cooked and not very good. When well done, they can be so delicious but in this case, they were chewy and not well seasoned, leaving the sense of an uncooked kale dish. The ambiance of the Mill Room is wonderful, even in Covid times, and the service was impeccable.
Delicious all around!
Excellent service. Protected from the street but still airy and open.safe.
great service. great food. we were the only people eating outside. we love the beautiful restaurant inside, but we had heaters.
Amazing brunch setup! Fairly Covid safe, and delicious. Loved the huevos rancheros and salads.
The food is always delicious and staff is lovely, especially the manager Olga!
The Milling Room is rated 4.7 stars by 1849 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.