The Melting Pot - Greenville
Additional information
- Dining style
Casual Dining
- Cuisines
Fondue
- Hours of operation
Dinner
Mon–Thu 5:00 pm–9:00 pm
Fri 4:00 pm–10:00 pm
Sat 12:00 pm–10:00 pm
Sun 12:00 pm–9:00 pm - Phone number
(864) 297-5035
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Neighborhood
Greenville
- Parking details
Public Lot
Experiences
Date Night Package
$30.00 per person
Multiple dates availableHave a Half Dozen Roses in a Vase, Rose Petals, Candles and Three Chocolate-Covered Strawberries and a bottle of champagne on table upon arrival. *Valid ID is required.Ultimate Romance Package!
$92.50 per person
Multiple dates availableThe name says it all. Our Ultimate Romance Package includes...Twelve Roses in a Vase, Rose Petals, Candles, a bottle of Champagne and 2 four-course experiences of your choice. *Valid ID Required.Special Add Ons!
Multiple dates availableAdd something special to your reservation and we'll have it on your table on arrival! Please select the Special Add On by the selection below.
Menu
Four-Course Dinners for Two
The Complete Experience for Two
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two$90.00
Big Night Out Dinners for Two
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two$99.50
Step 1: Choose a Cheese Fondue
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Charcuterie Board ($10): Our selection of premium cured meats, artisan crackers and accompaniments (243 cal per serving). Gluten Free without artisan crackers
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
Bacon & Brie
Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)
Garlic & Herb Quartet
Butterkäse, Fontina, Garlic & Herb, Chèvre, White Wine, Lemon, Scallions. (438 cal per serving)
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Mushroom Salad
Romaine-Iceberg Mix, Mushrooms, Carrots, Tomatoes, Italian Vinaigrette. (185 cal)
Step 3: Entrées and Cooking Styles
Complete Dinner for Two
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ to any entrée for just $14. (110-152 cal) (Gluten Free)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (330-401 cal)
Land and Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal). Gluten Free with substitute for Herb Chicken
Steak Lovers
+$6 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (548-621 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$7 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
Create Your Own
+$5 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(119-161 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Vegan Polpettes^
(160-202 cal)
Wild Mushroom Pasta^
(175-216 cal)
Big Night Out Dinners for Two
Our most extravagant dinners are designed for two to share. Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a cold water lobster tail to any entrée for just $14. (110-152 cal) (Gluten Free)
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb Chicken and Pasta
Bigger Night Out
+$12 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (457-518 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb Chicken and Pasta
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($4 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
Rocky Road
The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal)
What 911 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Loved For
South Carolina
Romantic
South Carolina
Special Occasion
Greenville
Best Food
Greenville
Romantic
Greenville
Special Occasion
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FAQs
The Melting Pot - Greenville is rated 4.7 stars by 911 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
475 Haywood Rd, Ste 5 Greenville, SC 29607
Additional information
- Neighborhood
Greenville
- Hours of operation
Dinner
Mon–Thu 5:00 pm–9:00 pm
Fri 4:00 pm–10:00 pm
Sat 12:00 pm–10:00 pm
Sun 12:00 pm–9:00 pm - Cuisines
Fondue
- Dining style
Casual Dining
- Dress code
Business Casual
- Parking details
Public Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Phone number
(864) 297-5035