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The Melting Pot - Bedford/Burlington

Name: The Melting Pot - Bedford/Burlington
Address: 213 Burlington Rd, Bedford, MA, United States, 01730
Telephone: (781) 791-0529
Price range: $31 to $50
Rating: 4.5

4.5

1021 Reviews

$31 to $50

Fondue

Top Tags:

Looking for something different in the Burlington area? The Melting Pot Restaurant is THE place for a fun and unique fine dining experience. We offer multi-course fondue dining, perfect for all occasions.
Our menu has something for everyone! Choose from a variety of creamy cheese fondues, fresh salads, and fondue-style entrees (including seafood and steak), cooked right at your table. A trip to the Melting Pot isn’t complete without indulging in one of our decadent chocolate fondue desserts. We also have a full Gluten Free menu and can accommodate vegetarian and most other dietary requests.

We are located right on the Bedford and Burlington line and can be accessed easily from routes 3 and 128 (I 95). We are located less than 2 miles from the Burlington Mall and AMC Burlington Cinema and within driving distance from Massachusetts’ North Shore and Southern New Hampshire.

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Party Size

2 people

DateTime

Jul 5, 2022

7:00 PM

Booked 9 times today

Order delivery or takeout

Takeout from OpenTableNew

Accepting orders for today at 5:00 PM

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Private dining

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Additional information

Dining style
Casual Elegant
Cuisines
Fondue, European
Hours of operation
Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday: 5:00pm - 9:30pm, Saturday: 4:00pm - 9:30pm, Sunday: 4:00pm - 8:30pm
Phone number
(781) 791-0529
Website
http://www.meltingpot.com/bedford-burlington-ma
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Private party facilities
The Melting Pot Private Dining Room can accommodate parties of up to 36 guests. PC connection and audio/visual available.
Private party contact
Brian: (781) 791-0529

Location
213 Burlington Rd Bedford, MA 01730
Neighborhood
Bedford, Massachusetts
Cross street
Network Drive, Burlington
Parking details
Unlimited free parking in front of and immediately adjacent to the restaurant.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Popular dishes

The Complete Experience for Two
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two$99.95
Big Night Out Dinners for Two
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two$109.95

Step 1: Choose a Cheese Fondue

Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options.

Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
Green Goddess Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper. (428 cal per serving). Gluten Free with Redbridge beer
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Charcuterie Board
Our selection of premium cured meats, artisan crackers and accompaniments. (243 cal per serving). Gluten Free without artisan crackers. $8.99

Step 2: Choose Two Salads

Choose any two salads, one per person

Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Strawberry Caprese
Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze. (232 cal)

Step 3: Entrées and Cooking Styles

Complete Dinner for Two

A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $13.95. (110-152 cal)

Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (330-401 cal). Gluten Free with substitute for Polpettes or Pasta
Land and Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal). Gluten Free with substitute for Herb-Crusted Chicken
Steak Lovers
+$3.95 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (548-621 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$3.95 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitutes for Teriyaki Steak and Herb-Crusted Chicken

Create Your Own

+$3.95 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:

Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(119-161 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Vegan Polpettes
(160-202 cal)
Wild Mushroom Pasta^
(175-216 cal)

Big Night Out Dinners for Two

Our most extravagant dinners are designed for two to share. Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $13.95. (110-152 cal)

Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
Bigger Night Out
+ $13.95 for two; Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (457-518 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop

Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Step 4: Choose a Chocolate Fondue

Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($5.95 each, $13.95 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)

The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits

What 1,021 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.6Service
4.5Ambience
4Value

Noise • Quiet

Loved For

Boston Suburbs
Romantic

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OT
OpenTable Diner
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Had the best server for our 7 year anniversary
PS
PaulaS
New England
4 reviews
vip
5.0
4 reviews
Dined 7 days ago
overall5food5service5ambience5
My daughter and I have an annual tradition of going on the last day of school. The food was amazing as always. So much fun!
OT
OpenTable Diner
New England
3 reviews
4.0
3 reviews
Dined 7 days ago
overall4food4service4ambience5
Took my 14 and 10 year old for a Girls Night Out.
OT
OpenTable Diner
New England
1 review
vip
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
Fun atmosphere. Highly recommend the skillet for cooking method. I like to cut everything up and put some sauce and make a stir fry. Our server, Brettany was amazing. She recommended the Lavender Lemon Drop which is not currently on the menu but delicious.
JA
JoeAAbarno
1 review
5.0
1 review
Dined on June 11, 2022
overall5food5service5ambience5
Always one of my favorites. Never disappoints and makes dinner an actual experience…
OT
OpenTable Diner
New England
10 reviews
vip
2.0
10 reviews
Dined on June 10, 2022
overall2food1service4ambience3
Always wanted to try this place! We’ll we tried and it’s certainly a one and done. Food not great at all and the value is poor. I could have gone to Capital Grill for what I paid. Save your money, not worth it
DH
DorothyH
New England
3 reviews
5.0
3 reviews
Dined on June 8, 2022
overall5food5service5ambience5
Service was exceptional, food quality and flavor was great a little on the pricey side but lots of fun and interesting. Was not rushed very relaxing. Had a wonderful time.
SE
SarahE
1 review
2.0
1 review
Dined on June 6, 2022
overall2food4service3ambience2
We were at a table with 2 burners. Only 1 burner worked, so we had to move pots back and forth on the 1 working burner. The 1 working burner was also not working well—took almost 5 min to cook a piece of meat and only worked at highest setting. This was our anniversary and my partners first experience at Melting Pot. I’ve had good experiences before but this was less than desireable and he was not impressed.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on June 4, 2022
overall5food5service5ambience5
My friend and I went out together and it was so much fun
OT
OpenTable Diner
New England
5 reviews
5.0
5 reviews
Dined on June 3, 2022
overall5food5service5ambience5
It’s was a great time. I would definitely go back.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on June 2, 2022
overall5food5service5ambience5
Daniel was very attentive and responsive, as well as irresistibly charming
SC
SCaffy
Jacksonville
2 reviews
5.0
2 reviews
Dined on May 28, 2022
overall5food5service5ambience5
It was a very great time, we enjoyed every moment of it.
HM
HeatherM
New England
6 reviews
vip
3.0
6 reviews
Dined on May 22, 2022
overall3food4service2ambience4
This restaurant seems to be suffering from staffing shortages. With the closure of 2 other Melting Pot locations in the last few years this is the only place I know of for fondue in greater Boston. The food was good, my only complaints, the apple pieces served with the cheese course were brown and a bit soft, my daughter was given teriyaki sirloin, but ordered filet, my martini was served with a lemon slice, not a twist, I think they were breaking in a new bartender. The service was unacceptably slow. The restaurant was maybe 1/4 full, we waited 15 minutes to be seated, 30 for our cheese course then 40 for our main. We would have ordered chocolate, but were afraid we would have to wait, and after more than 2 hours were ready to go. The table next to us had a different server that them approximately 3x for every once our server came.
i
ifthenelsenull
New England
7 reviews
vip
2.0
7 reviews
Dined on May 22, 2022
overall2food2service2ambience3
They’re drastically understaffed and it comes through. They are very pleasant and try hard but they need about 50% more staff before this is even going to somewhat work. This place is insanely in demand for what I found so maybe I don’t get it or it was just an off day. In summary I’ll just say that the idea sounded questionable but fun although the implementation doesn’t work for me. Got a drink before dinner and it’s was great. Well mixed, good flavors just a solid start. Took a while to get to the first part which is a fondue with some interesting addons. The bread and alpine made sense but the apples and broccoli were just odd. I guess it works from a charcuterie idea but this isn’t that it’s very different. The salad was fine. No issues there. The protein course was a lot of food. Wasn’t bad but wasn’t good either just a lot of conflicted flavors. I think having less variety would be better and allow for some focus. The chocolate course makes perfect sense. Honestly if you come here skip everything except the chocolate you’d have a home run. Get a drink get some chocolate and leave pleased. People flock to this place. I don’t know why but they do. Maybe I’m just not getting it but it’s a no from me.
OT
OpenTable Diner
New England
3 reviews
5.0
3 reviews
Dined on May 17, 2022
overall5food5service5ambience5
Thoroughly a great time for new and returning guests! We made our reservation last minute in lieu of cooking dinner at home. All staff (host, manager, server, etc) were attentive and friendly from the time we walked in until when we left. Although it’s not often we come in, each time is better than the last. We came in on a Tuesday so it wasn’t very busy. Attaching pictures of the well prepared courses. The cheese course (green goddess) was too amazing and we dug right in instead of taking a photo! Free parking was a huge bonus.
DM
DMCostorf
New England
3 reviews
5.0
3 reviews
Dined on May 14, 2022
overall5food4service5ambience5
Wonderful service, wonderful restaurant
AA
AndersonA
New England
1 review
5.0
1 review
Dined on May 8, 2022
overall5food5service5ambience5
Thank you for making our dinner plans an amazing one once again! Food, Price and Service were just Perfect! Melissa our Waitress was Amazing!! Please thank her for the awesome job specially for a super busy day like Mother’s Day.
P
Phil
New England
1 review
5.0
1 review
Dined on May 8, 2022
overall5food5service5ambience5
We had a terrific experience at The Melting Pot in Bedford. The service was excellent and the food was amazing.
OT
OpenTable Diner
1 review
1.0
1 review
Dined on May 7, 2022
overall1food1service5ambience2
Already sent an email
ML
MichelleL
New England
3 reviews
5.0
3 reviews
Dined on May 4, 2022
overall5food5service5ambience5
Always my favorite place to go. The baked potato cheese is the best. I was so disappointed when they stopped selling their house dressing. It’s amazing. And the chocolate… need I say more?!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on April 27, 2022
overall5food5service5ambience5
Sat in Lover’s Lane, very quiet. Daniel was informative and attentive but not intrusive. Food was delicious! Manager made a point to stop by our table. Will definitely return!
V
Vane
New England
2 reviews
4.0
2 reviews
Dined on April 24, 2022
overall4food4service4ambience4
amazing. cheese fondue we got was spinach artichoke, tasted garlicky but that’s not a complaint. The entrees were great we got the big night out that included it all. steak and salmon were delicious. we got the mojo style and the grill. next time i want to try the frying option. the drinks were BOMB. we got the white sangria, yin and yang martini & lemon blueberry mojito. the dessert was amazing it was the s’mores chocolate. great way to end it
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined on April 24, 2022
overall5food5service5ambience5
Melissa was awesome. Food was plentiful. Everything was great. Enjoyed our experience very much
OT
OpenTable Diner
New England
1 review
4.0
1 review
Dined on April 19, 2022
overall4food4service4ambience4
Daughter birthday
M
Molly
1 review
2.0
1 review
Dined on April 15, 2022
overall2food3service2ambience2
I understand the experience is supposed to take time. But 4 1/2 was a bit too much. We had food in our meat entree. The manager was apologetic and replaced the tray immediately but was very quick to say the hair didn't belong to her kitchen staff. The waitress was less than attentive. Overall, it was not an enjoyable experience.
DM
DaveM
New England
26 reviews
vip
5.0
26 reviews
Dined on April 14, 2022
overall5food4service5ambience5
Great experience. Food was good, service was excellent!
P
Pherb
New England
79 reviews
vip
5.0
79 reviews
Dined on April 11, 2022
overall5food5service5ambience5
Melting Pot - Bedford is a special restaurant for my wife and me. We have celebrated many birthdays and anniversaries there over the past 14 years and while it is part of a North American chain of restaurants, the Bedford location provides a special level of service and unique wine offerings to stand out in a crowded quality restaurant field. I particularly recommend the Wine Flights with the 4-course meal which features wines that are nicely paired with the food.
JC
JeannetteC
New England
1 review
vip
5.0
1 review
Dined on April 9, 2022
overall5food5service5ambience5
Molly was fantastic! Couldn't have been better! And the Manager too! She was top shelf!
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined on April 9, 2022
overall5food5service5ambience5
Staff was outstanding. Was there for a birthday date and they made us feel very special / memorable. Highly recommend it
LD
LisaD
New England
27 reviews
vip
5.0
27 reviews
Dined on April 2, 2022
overall5food5service5ambience5
A terrific dining experience. We went for dinner to celebrate our grandson 7 birthday. Our 8 1/2 year old granddaughter was with us as well. We are all very good eaters, but at the advice of our wonderful waitress, ordered the dinner for TWO. It was outstanding and more than enough! They did a great job! Just FYI, we had an 5:45 reservation and showed up early, around 5:15. They could not seat us early'…and upon going to the bathroom, we could definitely see why! Boy, we’re they busy! So don’t be disappointed if you come early and cannot be seated. They really are that busy! It was a great evening…..we stuck with more basic choices, and the grandkids loved it!
MC
MeeganC
New England
1 review
4.0
1 review
Dined on March 30, 2022
overall4food5service5ambience5
The food was delish! The service was lovely! Our server was new, but very earnest and and eager to help. We went on a Wednesday, so it wasn't very busy, but the way everything is set up, it would be intimate on a busy Friday. Great for date night, if a bit on the pricy side!!
C
Carl
New England
45 reviews
vip
5.0
45 reviews
Dined on March 27, 2022
overall5food5service5ambience5
For a special occasion and fun night out, the Melting Pot is a great choice. Service was impeccable, food was tasty, and we all had a great time. Dinner for 4 was just under $300, so I don't think this can be a "regular", but in spite of the high pricing, it was a fun experience.
JA
JohnA
New England
1 review
4.0
1 review
Dined on March 25, 2022
overall4food4service3ambience4
Everything was pretty good...after we had to wait 20 mins for a server. I had to ask the hostess what was taking so long. They apologized but did not offer any kind reciprocity for making us wait. Probably won't be going back. Good help is hard to find outside of the city I feel. Overall 7/10
ML
MichelleL
New England
4 reviews
5.0
4 reviews
Dined on March 24, 2022
overall5food5service5ambience5
Frequent visitors… worth the 40 minute drive. Best salad. Love the cheese and chocolate fondue! Paradise punch is a must have!
MW
MaureenW
New England
2 reviews
5.0
2 reviews
Dined on March 19, 2022
overall5food5service5ambience5
Such a fun experience with fondues and sizzling skillets. The food and service are great. Wonderful ambiance!
k
kareng
New England
41 reviews
vip
4.0
41 reviews
Dined on March 5, 2022
overall4food4service4ambience4
This is my daughter's favorite place and it is fun, but the food is going downhill. It was a busy night, so I understand the slower service, but our waiter brought our food and all the sauces and said "sorry we don't have any spoons for the sauces" and then left. Um - bring knives? Put the sauces in those individual containers so we can dump then into our plates? Nope - one container for 6 sauces and no spoons. No pecans on my salad!? And the bread option has gone very downhill. There was a time it was nice, fresh white and wheat bread, pretzel sticks...now it's big hunks of flavorless, slightly stale white bread. Ask for lots of extra veggies - way better than the bread.
ML
MichelleL
New England
4 reviews
4.0
4 reviews
Dined on March 3, 2022
overall4food4service4ambience5
Great meal as always. Only disappointment was the lack of bread variety this visit. Usually they have 3 but this time only one. Still delicious though.
OT
OpenTable Diner
New England
2 reviews
vip
4.0
2 reviews
Dined on February 27, 2022
overall4food5service4ambience5
Our server was fantastic, the food was outstanding. I only had two issues with the whole experience. 1) there was a table near by us that was watching videos on their phone for a good part of the meal. I understand that the server can’t control that but it did ruin the ambience a little. 2) the hosts were extremely unprofessional. They were two younger people and while we were waiting the young lady and young man were discussing how the young man had consumed so many edibles last night that he was pretty sure he was still high right then. Luckily our server made up for the bad first impression through his amazing service.
OT
OpenTable Diner
New England
3 reviews
5.0
3 reviews
Dined on February 27, 2022
overall5food5service5ambience5
Very intimate and private. Lots of food. Quick service but also not too quick so you can eat all your food. Celebrated our 2nd wedding anniversary. Left VERY full and happy.
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on February 24, 2022
overall5food5service4ambience4
Celebrating school vacation week

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected

FAQs

The Melting Pot - Bedford/Burlington offers takeout which you can order by calling the restaurant at (781) 791-0529.

The Melting Pot - Bedford/Burlington is rated 4.5 stars by 1021 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Jul 5, 2022

7:00 PM

Booked 9 times today

Order delivery or takeout

Takeout from OpenTableNew

Accepting orders for today at 5:00 PM

Start takeout order

Google Map for The Melting Pot - Bedford/Burlington

213 Burlington Rd Bedford, MA 01730

Additional information

Cross street
Network Drive, Burlington
Neighborhood
Bedford, Massachusetts
Hours of operation
Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday: 5:00pm - 9:30pm, Saturday: 4:00pm - 9:30pm, Sunday: 4:00pm - 8:30pm
Cuisines
Fondue, European
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Unlimited free parking in front of and immediately adjacent to the restaurant.
Payment options
AMEX, Discover, MasterCard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.meltingpot.com/bedford-burlington-ma
Phone number
(781) 791-0529
Private party facilities
The Melting Pot Private Dining Room can accommodate parties of up to 36 guests. PC connection and audio/visual available.
Private party contact
Brian: (781) 791-0529

This restaurant now offers Takeout

The Melting Pot - Bedford/Burlington

Make a reservation

Order delivery or takeout

Takeout from OpenTableNew

Private dining

Additional information

Vegan Chocolate Fondue

Vegan Cheese Fondue

Chocolate Milk

Four-Course Dinners for Two

The Complete Experience for Two

Big Night Out Dinners for Two

Step 1: Choose a Cheese Fondue

Wisconsin Cheddar

Classic Alpine*

Spinach Artichoke

Fiesta

Green Goddess Cheddar

Loaded Baked Potato Cheddar

Charcuterie Board

Step 2: Choose Two Salads

Melting Pot House*

Caesar

California

Strawberry Caprese

Step 3: Entrées and Cooking Styles

Complete Dinner for Two

Pacific Rim

The Garden Pot

Land and Sea*

Steak Lovers

The Classic*

Create Your Own

Herb-Crusted Chicken Breast^

All-Natural Chicken Breast^

Duck Breast^

Memphis-Style Dry Rub Pork^

Premium Filet Mignon^

Teriyaki-Marinated Steak^

Garlic Pepper Steak^

Atlantic Salmon^

Sesame-Crusted Ahi Tuna^

Shrimp^

Chicken Potstickers^

Vegan Polpettes

Wild Mushroom Pasta^

Big Night Out Dinners for Two

Big Night Out

Bigger Night Out

Fondue Cooking Styles

Court Bouillon

Coq au Vin*

Mojo

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Bourguignonne

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Yin & Yang

Dark & Dulce

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