The Meatpackers

3.5
5 reviews
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$50 and over
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Contemporary American
Located at the heart of the Meatpacking district, in a landmark building along the High Line, The Meatpackers is an American brasserie offering New American cuisine.
The kitchen is executed by our Michelin starred chef, Richard Farnabe.

'Tis the Day! Celebrate love with us on Valentine's Day! ❤️
We are offering a special Four Courses prix fixe dinner at $95 per person

instagram : @themeatpackersnyc
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.5based on recent ratings
3.5
food
3.3
service
3.2
ambience
3.2
value
Noise · Quiet
67% of people would recommend it to a friend
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New York Area
1 review
Dined on February 10, 2019
Overall 5food 5service 5ambience 5

The place is beautiful, it may be hard to find but once you’re there is lovely. The service is amazing from beginning to end, the food came on time and amazing. The chef really knows what he’s doing! I’ll come back for sure and I’ll recommend it to all my friends in meatpacking!

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OT
New York Area
1 review
Dined on February 5, 2019
Overall 1food 1service 1ambience 1

The worst meal ever

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YS
Frankfurt Area
2 reviews
Dined on February 2, 2019
Overall 1food 2service 2ambience 1

After the chef left the previous restaurant Encore, the manager came up with the idea to serve an American interpretation of French bistro style food. There isn’t really a concept and the execution of each dish is pretty poor. Only the octopus was acceptable. However, the choice of wines by the glass is disappointing, too.
I honestly expected a cheerful ambience at The Meatpackers, but it’s rather boring then exciting, disregarding the fact, that the restaurant was almost empty.
There are definitely better venues in meatpacking district!

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OT
New York Area
19 reviews
Dined on February 2, 2019
Overall 3food 4service 1ambience 3

The food was quite good. The seating is comfortable. The place had just opened. I think is is promising, but it has quite a few things to fix it's going to last very long. All the things we ordered, baratta, tuna tarter, risotto, halibut, were really good, and I would definitely order them again. However, they were understaffed, could not serve any cocktails from their cocktail menu, and in general just didn't really seem to know what they were doing yet. I will try it again.

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OT
New York Area
3 reviews
Dined on January 27, 2019
Overall 5food 5service 5ambience 5

Great new addition to the neighborhood. Sleek cocktail bar by night. Good brunch options by day. Can’t wait to return and enjoy it al fresco in summer.

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