The Meating Point at Magic Village

Small Plates

• Chicken QuesadillaUS$ 16,00

  Marinated grilled chicken, flour tortilla, beans, cilantro, chopped red onions, sharp cheddar, and mozzarella, served with pico de gallo and sour cream

• GuacamoleUS$ 14,00

  Served with fried tortilla, and pico de gallo

• Mac & Cheese BitesUS$ 14,00

  Marinara dip

• Margherita FlatbreadUS$ 16,00

  Basil tomato, garlic oil, shredded mozzarella, marinara

• Philly FlatbreadUS$ 17,00

  Provolone cheese sauce, steak, caramelized onions, and scallions

• Spinach & Artichoke DipUS$ 13,00

  Served with fried tortilla

• TMP Boneless WingsUS$ 16,00

  Choice of mild or hot buffalo, bbq, or garlic parmesan

• Wine BoardUS$ 22,00

  Chef selection of cold cuts and cheeses served with accoutrements

Salads

Add protein: Chicken $5, Steak $9, Market Fish $9, Avocado $3

• Caesar SaladUS$ 14,00

  Romaine, parmesan, croutons, Caesar dressing

• CobbUS$ 16,00

  Romaine, grilled chicken, bacon, avocado, blue cheese, hard-boiled egg, red wine-shallot vinaigrette

• The BridgeUS$ 15,00

  Romaine, cranberries, goat cheese, granny smith apple, roasted pecans, apple vinaigrette

Bao "Tacos"

3 to an order on bao bun

• CarnitasUS$ 15,00

  Slow-cooked pork, roasted pico, white onions, cilantro, radish, and lime juice

• Pork Belly TacosUS$ 16,00

  Served with tonkatsu sauce, kimchi, and scallions

• Shrimp TempuraUS$ 16,00

  Shrimp tempura tossed in sweet and sour sauce, chipotle aioli, cabbage, red onion, and cucumber slaw

Gourmet Burgers

All burgers are served with a side of fries and a pickle spear

• Classic BurgerUS$ 17,00

  American cheese, lettuce, tomato, red onion, The Bridge secret sauce on a brioche bun

• Chelsea BurgerUS$ 18,00

  Fried onion rings, sweet bacon jam, pepper jack

• Mac & Cheese BurgerUS$ 20,00

  Panko-crusted mac & cheese patty, beef patty, mac & cheese, sesame bun

Sandwiches

All sandwiches are served with a side of fries

• Chicken BLTUS$ 17,00

  Grilled chicken, bacon, lettuce, tomato, red onion, chipotle aioli, romaine, and sourdough

• Short RibUS$ 18,00

  Provolone, caramelized onion, plum tomato, sourdough

Entrees

• Fish of The Day

  Mashed potatoes, and sautéed vegetables

  • MP

• RibeyeUS$ 40,00

  14oz marinated daily with thyme, rosemary, and garlic, cooked to temp. Served with butter, chimichurri, and choice of side

• Skirt SteakUS$ 30,00

  Brussel sprouts, and chimichurri

Sides

• Brussels with Bacon & AlmondsUS$ 10,00

• Cauliflower Mac & CheeseUS$ 10,00

• Creamy Rosemary Mashed PotatoesUS$ 10,00

• FriesUS$ 7,00

• Grilled AsparagusUS$ 10,00

• Truffle Parm FriesUS$ 13,00

Desserts

• Chefs Special Dessert

  Ask the Server for the Chefs newest creation

  • MP

• Crème BruleeUS$ 7,50

• Key Lime PieUS$ 8,00

• NY Cheese CakeUS$ 7,50