The Maytime Inn

Nibbles

• Rosemary FocacciaGBP 4.00

  olive oil & balsamic vinegar

• Homemade BiltongGBP 5.00

  sweet onion purée

• Tempura Aubergine, TzatzikiGBP 4.00

• Padron PeppersGBP 4.00

  rock salt

Starters

• Roasted Vine Tomato & Basil Soup*GBP 6.50

  yoghurt, crusty bread

• Ham HockGBP 7.50

  pea & broad bean salad, cider vinaigrette

• Smoked Mackerel & Apple MousseGBP 7.50

  salsa verde, focaccia crisp

• Devilled Crab on Sourdough*GBP 8.50

• Fried CalamariGBP 8.00

  mango, corn & chilli salsa

• BurrataGBP 7.50

  heirloom tomatoes, basil & grilled focaccia

• SaltPig CharcuterieGBP 8.00

  charred peach, radicchio, manchego, sherry vinaigrette

• Buttermilk Fried ChickenGBP 7.00

  sriracha mayo

Sharerboards

perfect for two to share as a starter

• Baked Camembert*GBP 16.00

  crudités, fruit chutney, crusty bread

• Meat*GBP 18.00

  SaltPig charcuterie, pickles, olives, rocket & parmesan salad, ciabatta

• FishGBP 16.00

  Whitebait, prawn cocktail, smoked salmon, cod goujons, baby gem, tartar sauce, aioli, granary bread

• Vegetable*GBP 15.00

  Tempura aubergine, crudités, pea and broad bean salad, beetroot hummus, tzatziki, marinated feta, pitta bread

Mains

• Tarragon & Thyme Marinated Chicken SupremeGBP 15.00

  pomme purée, roasted cauliflower & carrots, cider & cream sauce

• Sesame Seared TunaGBP 16.00

  chickpea, bok choi, soy, ginger, honey & lime dressing

• Pan Fried Cod LoinGBP 18.00

  courgette ribbons, lemon polenta, olives, almond & romesco sauce

• QuinoaGBP 15.00

  fennel & orange salad, nasturtium, pine nuts, tahini dressing

• Herb Crusted Lamb RumpGBP 20.00

  summer vegetables, goat's curd, pea purée, jus

• Broad BeanGBP 14.00

  pea, mint & feta risotto

• Honey Roast HamGBP 13.00

  fried eggs & hand cut chips

• Beer Battered HaddockGBP 14.50

  hand cut chips, buttered peas & tartar sauce

• Wild Boar Burger*GBP 15.00

  comté cheese, chilli jam, onion rings, skinny chips

Steaks

All steaks come with hand cut or skinny fries, green leaf salad and a sauce or accompaniment of your choice: peppercorn sauce, garlic butter, chimichurri, oven roasted vine tomatoes

• Rump Steak

  • 283g (Approx)GBP 22.00

• Sirloin Steak

  • 225g (Approx)GBP 25.00

Sandwiches

lunchtimes only

• Honey Roast HamGBP 7.00

  cheddar & pickle on ciabatta

• Rare Roast Beef*GBP 8.00

  horseradish & rocket on white split tin loaf

• Smoked Salmon & Dill Crème Fraiche on Granary Bread*GBP 8.00

• Roasted Mediterranean Vegetables*GBP 7.00

  beetroot hummus & halloumi on granary bread

Sides

• Hand Cut or Skinny ChipsGBP 4.00

• Courgette RibbonsGBP 4.00

  chilli, bacon, garlic

• Green Mixed Leaves SaladGBP 4.50

• Tenderstem BroccoliGBP 5.00

  feta, toasted almonds & lemon

• Crushed Herby Jersey RoyalsGBP 4.00

  lemon, extra virgin olive oil

Cocktails

Drving? Ask about our range of Seedlip non-alcholic cocktails

• Gin MaryGBP 6.95

  Homemade celery gin, tomato juice, spice & horseradish (Prefer vodka instead - just ask!)

• Espresso MartiniGBP 8.50

  Ramsbury Single Estate Vodka, borghetti & espresso

• Cotswolds SpritzGBP 8.50

  Cotswolds distillery ginger gin, prosecco, soda & apple

• Pink G&TGBP 7.50

  Warner Edwards Rhubarb gin, aromatic tonic & strawberry

• NegroniGBP 8.50

  Cotswolds distillery gin, campari vermouth rosso & orange slice

Maytime Events

Live Music

every other Sunday from 3pm- 5pm

• 7th July

  Vince Freeman

• 21st July

  Jessica Rhodes Duo

• 4th August

  Grace Underhill Duo

• 18th August

  John James Newman

• 1st September

  Leigh Coleman

• 15th September

  Vince Freeman

• 29th September

  Nicki Petherick

Quarterly Wine Club

• Quarterly Wine Club

  3-5 course feast style dining with wine pairing, hosted by our knowledgeable wine supplier; inquire for details

  • Prices Start atGBP 40.00

Quiz Night

• Quiz Night

  last Sunday of every month; max team of 6

  • per personGBP 1.00

3-Day

Don't miss our legendary 3-DAY summer party; cider & beer festival; all weekend; 10 ciders and 5 beers. Plus. More to Be Announced: Kitchen open during normal hours. For a la carte bookings, book now to avoid disappointment as walk-ins will be limited - unless of course you want BBQ or Hog

• Friday 26th July

  live music from the Ukeholics, BBQ from 6-9pm

• Saturday 27th July

  hog roast from 1pm onwards, live music from 1-8pm, face painting from 12.30-4.30pm

• Sunday 28th July

  live jazz from 1-6pm, Sunday roast from 12-3pm, Quiz from 7.30pm

Gin Tastings

• Gin Tastings

  includes 3 gins, nibbles, gin introduction and a gift to take with you; minimum of 4 people, must be booked in advance

  • Starting atGBP 28.00