Appetizers
Ceviche de Pulpo
Grilled octopus marinated in citrus juices, red onions, cilantro, cucumber, avocado, and serrano pepper served with totpos.
Chaya Empanadas (3)
Crispy fried corn dough filled with chaya and edam cheese, served with salsa roja and salsa macha.
Chipotle Chicken Wings (4)
Grilled wings in a special chipotle marination with honey-garlic sauce.
Elote
Grilled corn topped with creamy sauce, cheese, cilantro, and tajin.
Holy Guacamole (served table side)
Freshly mashed avocado in a molcajete with cilantro, onions, fresh lime juice, serrano pepper, and salt served with totpos.
Mayan Shrimp Ceviche
Shrimp marinated in citrus juices, red onions, cilantro, tomatoes, avocados, and serrano pepper served with totpos.
Pan de Casa
Sweet cornbread with chipotle butter.
Queso Fundido Molcajete (served table side)
Melted artisanal cheeses flambéed with mezcal served in a volcanic stone.
Shrimp Picantes
Fresh shrimp in chili, butter, and garlic.
Totopos Trio
Crunchy corn tortilla chips served with salsa rojo, guacamole, and crema chipotle.
Soups & Salads
Mayan Salad
Spring mix, onions, cucumbers, tomatoes, and avocado.
Taco Salad
Totopos with lettuce, beans, rice, cheese, tomatoes, and sour cream. Choice of shredded chicken or beef.
Mayan Tortilla Soup (served table side)
Pulled chicken in rich lime-chicken broth, served with crunchy corn tortilla ribbons. Prepared and served table side.
Chipotle Black Bean Chili
Entrees
Carnitas de Puerco
Slow-cooked pork belly, sweet potato mash, and sautéed chaya with toasted pumpkin seeds.
El Toro Ribeye
Boneless ribeye, cilantro chimichurri, roasted shallots, chile toreado, and steamed veggies.
Mayan Parrillada (served table side)
Seasoned steak, chicken, chorizo, carnitas, and shrimp set ablaze table side with Mezcal. Served with Spanish rice, refried beans, salad, grilled elote, and totopos.
Mole de Novillo
Marinated chicken skewers with mole blanco. Served with Spanish rice and steamed veggies.
Pescado Zarandeado
Grilled butterflied snapper marinated in a spicy rub, pickled red onions, pico de gallo, and guacamole. Served with fresh corn tortillas or arroz rojo.
Tamales de Elote
Lobster or shrimp topped with creamy sauce, cotija cheese, cilantro, and tajin over warm sweet corn tamales.
Tacos & Fajitas
Al Pastor
Grilled pork slices marinated in chili-achiote, smoky pineapple salsa, and onion-cilantro lime relish, slightly spicy. Made with fresh handmade corn tortillas.
Carne Asada
Grilled skirt steak with avocado and onion-cilantro lime relish. Made with fresh handmade corn tortillas.
Pescado Frito
Crispy battered snapper fillet with chipotle slaw. Made with fresh handmade corn tortillas.
Tinga de Pollo
Pulled chicken in rich tinga sauce, avocado, & pickled red onions. Made with fresh handmade corn tortillas.
Fajitas MIX (Steak & Chicken)
Skirt steak and chicken, roasted onions, and peppers, and fresh flour tortillas. Served with guacamole and pico de gallo.
Chicken Fajitas
Grilled chicken, roasted onions, and peppers, and fresh flour tortillas. Served with guacamole and pico de gallo.
Steak Fajitas
Skirt steak, roasted onions, and peppers, and fresh flour tortillas. Served with guacamole and pico de gallo.
Shrimp Fajitas
Shrimp, roasted onions, and peppers, and fresh flour tortillas. Served with guacamole and pico de gallo.
Veggie Fajitas
Grilled seasonal veggies, roasted onions and peppers, and fresh flour tortillas. Served with guacamole and pico de gallo.
Sides
Arroz Rojo
Authentic Spanish rice.
Camote
Sweet potato mash infused with aromatic coriander and cumin.
Garlic Fries
Crispy fries generously topped with aromatic garlic.
Steamed Vegetables
A delightful mix of broccoli, cauliflower, and corn.
Totopos
Traditional tortilla chips perfect for dipping or enjoying solo.
Truffle Fries
Gourmet flavor, crispy texture, and unique seasoning.
Desserts
Caramel Flan
Crème caramel flan with a spun sugar cage and fresh berries.
Chocolate Molten Lava Cake
Warm chocolate cake with an oozing center and a scoop of vanilla ice cream.
Churros
Fried twisted dough with sugar, cinnamon, chocolate syrup, and a scoop of vanilla ice cream.
Fried Ice Cream
Ice cream with a crunchy crust and creamy vanilla center.
Mayan Cheesecake Flambé
Cheesecake set ablaze with caramelized brown sugar.
Signature Cocktails
Blue Serpent
Blue Vodka, Mezcal, Lychee, Coconut, Almond.
Divine Creation
Strawberry Gin, Elderflower, Guava, Cinnamon, Vanilla, Paprika.
Cocktails
Coffee & Sugar
Mezcal, Mocha Tequila, Tobacco Liqueur, Tonka Bean, Mayan Chocolate.
Crystal Skull
Dry Gin, Mezcal, Cucumber & Aloe, Serrano Pepper, Honey.
Pyramid of Heaven
Reposado Tequila, Herb Liqueur, Strawberry, Pineapple, Coconut.
The Guardian
Dry Gin, Agave Liqueur, Kiwi, Apple, Guava Lima Soda.
God of Sun
Mezcal, Reposado Tequila, Sundried Tomato, Bay Leaf, Grapefruit Soda.
Mayan King
Pineapple Rum, Coconut Tequila, Pasille Mixe, Mango, Adobo, Coconut.
Mayan Priest
Spiced Rum, Plum, Cherry, Rhubarb, Hibiscus Tonic.
Moon Goddess
Mezcal, Reposado Tequila, Bergamot, Chamomile, Hopped Grapefruit.
Mocktails
Abundance
Rosemary, Lime, Agave, Grapefruit Soda.
Fire & Thunder
Mint, Ginger, Sour Orange, Ginger Beer.
Mayan Mask
Thyme, Rosemary, Kiwi, Cucumber, Apple, Guava, Lime Soda.
