Soup
Soup of the DayUS$15.00
Vegetarian Appetizers
Crispy Sisho LeavesUS$16.00
Fried Sisho Leaves, Yogurt Sauce, Sweet and Spicy Chutney
Dahi Ke KebabUS$19.00
Griddle Cooked Yogurt Patty, Raw Mango Relish Mesclun
Beetroot GalottiUS$19.00
Lucknow Style Beetroot Tikki
Cilantro Paneer TikkaUS$19.00
Cottage Cheese Grilled in Clay Oven, Cilantro Pesto
Delhi Ka ChaatUS$16.00
Lentils Stuffed Crispy Potato Patti with Spicy Chicpeas
Mirch ke PakodeUS$19.00
Crispy Panko Stuffed Chilli with Sweet Potatoes Filling
Non-Vegetarian Appetizers
Jalapeno ChickenUS$22.00
Clay Cooked Cube Breast, Jalapeno, Summer Salsa
Habanero Chicken TikkaUS$22.00
Marinated Breast, Yogurt, Habanero Pesto
Ghee Roast LambUS$22.00
Cubes of Lamb cooked in clarified butter with masala and coarsly grinded coriander seeds
Lamb ChopsUS$49.00
Ginger, Mint, Rosemary, Pickled Apricots, Fingerlings
Shikampuri LambUS$20.00
Griddle Cooked Seasoned Ground Lamb
Young Garlic Tiger ShrimpUS$26.00
Garlic Chilli and Yogurt Sauce
Kafir SalmonUS$26.00
Salmon cooked in Clay Oven with Kaffir lime and lemon Grass Flavor
Vegetarian Entree
Gourd and Fig KoftaUS$40.00
Bottle Gourd, Fresh Fig Cake Cooked in Awadhi White Sauce
Marinated Stuffed EggplantUS$35.00
Baby eggplants stuffed with mix nuts, coconut, peanuts presented in coconut cream sauce
Exotic Vegetable CurryUS$70.00
Tri-Color Cauliflower mixed with Exotic Vegetables and Morell Mushrooms Slow Cooked in a aromatic Curry and served with Kashmiri Saffron Rice
Indian Style RisottoUS$45.00
Indian Style Dal Khichadi with an Italian Twist made with green sprouts and Parmesan Cheese
Palak BurataUS$40.00
Indian Style Palak gravy and Burata Cheese with touch of Indian Spices
Muttar Paneer MasalaUS$40.00
Cottage Cheese Stuffed with farm fresh peas seasoned with dry herbs in yellow gravy
Paneer Tikka MasalaUS$35.00
Cubed Indian Cheese with Creamy Makhni Sauce
Asian Vegetable CurryUS$38.00
Asian vegetables cooked in a spicy coconut sauce, infused with lemongrass and kaffir lime leaves for enhanced flavor
Stuffed OkraUS$32.00
Pan seared peanut, coconut filled okra in yogurt sauce
Dal FryUS$24.00
Mixed lentils cooked in slow heat with fresh spices and tempered with garlic and hing tadka
Dal MakhaniUS$24.00
Overnight cooked Black Lentils, Tomatoes, Butter Cream
Non-Vegetarian Entree
Pondicherry Chillean SeaBassUS$59.00
Pan Seared, Purple Cauliflower Tri Color Quinoa
Red SnapperUS$59.00
Clay Baked Whole Red Snapper served on the bed of Banana Leaf and Cabbage foodpath
Fennel and Mustard Flavored LobsterUS$55.00
Fennel, Mustard and curry leaves marinated lobster cooked in Goan sauce
Lamb Shank NihariUS$54.00
Seared Lamb Shank, Slow Cooked Stew
Lamb Roghan JoshUS$50.00
Kashmiri Style slow cooked Lamb Roghan Josh served with Lamb Chops and boneless Lamb
Butter ChickenUS$35.00
Cubed Chicken Breast, Creamy and Rich Makhni Sauce
Kalonji ChickenUS$40.00
Stuffed Chicken Roulade, Onion Sauce
Chicken VindalooUS$40.00
Simmered drumstick cooked in authentic Goan Vindaloo Sauce with Garlic Flavored Sauted Tri-Color Potatoes
Thai Style Shrimp CurryUS$45.00
Shrimp cooked in Thai Style Coconut curry with Kaffir Lime and Lemon Grass
Breads and Rice
Rosemary NaanUS$7.00
Mint ParathaUS$9.00
Pistachio RiceUS$7.00
Basmati RiceUS$6.00
Chilli Garlic NaanUS$7.00
RotiUS$7.00
