Our Wood Fired Farm-to-Table Dinner Menu is served 7 days a week in the evenings
For The Table
Deviled Eggs12,75 USD
Allium infused yolks, crispy duck prosciutto, fried carrots, basil & walnut pesto
Wood Oven Mac N' Cheese16,50 USD
Local mozzarella mornay, corkscrew pasta
- Add bacon3,50 USD
Big Pork Meatballs16,50 USD
3 big meatballs, New Jersey tomato marinara, Parmesan cheese
Local Burrata26,50 USD
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted local cherry tomatoes
Baby Back Ribs19,50 USD
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.
Wood Oven Bread Sticks9,00 USD
- Add local tomato marinara3,00 USD
Wood Fired Sirloin Burger24,50 USD
Seasoned Happy Valley ground beef, local white cheddar, sundried tomato remoulade, & caramelized onions.
- Add bacon3,50 USD
Autumn Squash Soup17,50 USD
Puree of butternut squash, delicata squash, and pumpkin, butternut squash seed oil, candied walnuts
Locally Sourced Salads
Two Kale Salad17,50 USD
Black Horse Farm curly green & Tuscan kale, toasted hazelnuts, watermelon radish, garlic aioli dressing
- Add Greenane Farm Chicken Breast10,00 USD
- Add White Pacific Shrimp10,00 USD
Red & Golden Beet Salad19,50 USD
Local red and golden beets, local hot house mesclun greens, NY rye blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
Roasted Brussel Sprout Salad19,50 USD
Raw and warm roasted Black Horse Farm brussels sprouts, focaccia croutons, parmesan cheese, Caesar anchovy dressing
Chicken Paillard Entrée Salad28,50 USD
Local chicken breast, pounded thin over a citrus dressed mesclun green salad, buttermilk dressing, fried carrots
Heirloom Tomato Salad16,50 USD
Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula
Farmers Market Salad16,50 USD
Local mesclun greens, shaved carrots, fresh upstate rainbow cherry tomatoes & Buich Farm mushrooms
- Choose balsamic, rooftop honey & mustard0,00 USD
- Choose homemade buttermilk ranch0,00 USD
Farmers Market Sides
Brick Oven Roasted Summer Broccoli15,50 USD
Fresh lemon, garlic, parmesan, and sea salt
Cast Iron Roasted Heirloom Tomatoes14,50 USD
From Shushan Valley Hydro-Farm, topped with local blue cheese, aged balsamic, basil & hazelnuts
Sweet Potato & Kale Au Gratin15,50 USD
Layered with mozzarella, parmesan, and cream
Harissa Charred Cauliflower14,50 USD
Homemade harissa, caraway cream
Wood Fired Sweet Potato Fries12,50 USD
With homemade tomato ketchup
Main Courses
The Marshal's Famous Wood Fired Meatloaf32,50 USD
Made with Happy Valley beef, stuffed with kale, root vegetables and local blue cheese. Served in onion gravy.
Herbed Goat Cheese Stuffed Greenane Family Farm Chicken Breast32,50 USD
Local French cut chicken breast stuffed with herbed goat cheese, served over porcini mashed potatoes in a white wine reduction
Wood Roasted Icelandic Cod32,50 USD
Sustainably caught. Served in a white wine, parsnip, lemongrass, ginger, and lime reduction, fresh basil
Braised Veritas Farm Lamb Shank39,50 USD
Slow cooked lamb shank, red wine, local parsnip & turnip puree, fresh mint
Veritas Farm Boneless Beef Short Rib38,50 USD
Over local herbed heirloom polenta, topped with pickled red onions & beet infused horseradish
The Standards
All our Wood Fired Pizzas are 12" Gluten Free Cauliflower Crust +5
Pepperoni23,50 USD
New Jersey tomato marinara, roasted pepperoni, aged mozzarella, fresh oregano, parmesan
Margherita21,50 USD
New Jersey tomato marinara, fresh mozzarella, basil, extra virgin olive oil, sea salt (Vegetarian)
Three Meat27,50 USD
New Jersey tomato marinara, aged mozzarella, pepperoni, smoked bacon, homemade pork sausage, fresh oregano, extra virgin olive oil
Cacio e Pepe21,50 USD
Aged mozzarella, parmesan, fresh garlic, & cracked pepper (Vegetarian)
Mushroom & Sausage24,50 USD
Bulich Farm white mushrooms, thyme, aged local mozzarella, homemade pork sausage, parmesan, Martha's Vineyard sea salt
For Autumn
All our Wood Fired Pizzas are 12" Gluten Free Cauliflower Crust +5
Autumn Pear27,50 USD
Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnuts
Garden
All our Wood Fired Pizzas are 12" Gluten Free Cauliflower Crust +5
Vegan17,50 USD
New Jersey tomato marinara, roasted arugula & garlic, extra virgin olive oil, sea salt (Vegan)
Burrata, Cherry Tomato, & Basil25,50 USD
Local burrata, heirloom cherry tomatoes, extra virgin olive oil, Martha's Vineyard sea salt, fresh basil (Vegetarian)
Farmer's Market24,50 USD
New Jersey tomato marinara, aged mozzarella, parmesan, heirloom cherry tomatoes, mixed local mushrooms, brussel sprouts, extra virgin olive oil, sea salt (Vegetarian)
Something Fancy
All our Wood Fired Pizzas are 12" Gluten Free Cauliflower Crust +5
Shrimp Scampi28,50 USD
White Pacific shrimp, aged mozzarella, oregano, fresh garlic, lemon, extra virgin olive oil, local sea salt
Smoked Duck Breast28,50 USD
Smoked Hudson Valley duck breast, aged mozzarella, parmesan, caramelized onions, Tongues Farm ricotta, extra virgin olive oil, Marth's Vineyard sea salt
Shaved Prosciutto & Fresh Arugula28,50 USD
Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, & local sea salt
Preserved Fig, Pancetta, & Blue Cheese27,50 USD
Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve... Sweet and salty!
Truffle & Porcini28,50 USD
Local fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, garlic, and local parmesan cheese (Vegetarian)
Heirloom Tomato29,50 USD
Local fresh and aged mozzarellas, mixed Tongues greens, chilled Shushan Valley heirloom tomatoes, fresh basil, aged balsamic, Martha's Vineyard Sea Salt (Vegetarian)
