The Marcus Ward

sweet potato and chilli s/w sourdough bread & butter

goats cheese, beetroot, sundried tomato, red onion, mixed leaves, balsamic dressing

chicken or seitan, dressed or naked, happy or angry, s/w kimslaw

or heart of palm s/w dips & dressings

slow cooked jack daniels cured, sticky bbq back ribs kimslaw & lime

pizza or folded style

cheesy sauce, chilli & citrus

tomato, mozzarella, basil

wild garlic pesto, olives, sundried tomatoes, pine nuts, balsamic

garlic & rosemary oil, onion, pistachio, pecorino, rocket

tomato, corleggy goats cheese, beetroot, asparagus, sweet shallot

chilli, agave, vegan mozzarella, jackfruit

tomato, vegan mozzarella, crispy tofu, mushroom, corn

tomato, mozzarella, ispini chorizo, poppy peppers, chilli, basil, red onion

tomato, mozzarella, pulled pork, red onion pickle, corn

tomato, black pudding, young buck blue cheese & chervil

chilli, mozzarella, spiced buffalo mince, house hot sauce

tomato, onion, gubbeen salami, gubbeen cheese

tomato, mozzarella, ballinwillin sausage, shitake mushroom

tomato, roast chicken, mozzarella, parmesan

little gem, dubliner cheddar, burnt onion jam

little gem, mayo

kimslaw, rocket

mozzarella centre, chargrilled, tomato, burnt onion jam, little gem

crispy chicken fillet, gochujang, cheese sauce, little gem

crispy seitan, jackfruit, kimslaw, rocket

w/ honeycomb ice cream; add banana or strawberry

and mini meringues

w/ butterscotch sauce & vanilla ice cream