Nearby points of interest
Nearby points of interest
About The Manship
The Manship Wood Fired Kitchen is focused on bringing you Fresh Local cuisine cooked over wood fire with Mediterranean influence (Spanish, Northern Italian, Greek, Lebanese). Our dinner menu is served a la carte with family style sides to share. Lunch offerings served with sides.
Jackson, MS 39202
Mediterranean, Southern, European
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 5:00pm
Dinner: Monday 5:00pm - 9:00pm, Tuesday - Saturday 5:00pm - 10:00pm
Brunch: Saturday 9:00am - 5:00pm (Lunch after 2pm)
Breakfast: Monday - Friday 7:00am - 10:00am (no reservations available)
$30 and under
AMEX, Discover, MasterCard, Visa
Check out our diverse catering menu for your next corporate or social event. Breakfast, Lunch, and Dinner available.
Multiple parking options available. We have our public parking garage with skywalk access from parking level E to the second story. There is a rear parking area with access from the lobby and street parking available.
Private Party Facilities:
We have a wonderful space equipped with state of the art audio/visual capabilities. We can set up for any event, banquet, conference, classroom and many more. Talk with our catering coordinator today to reserve your space.
Private Party Contact:
Nick Mathes: (769) 243-6630 ext. 2
Banquet, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wine
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The Manship Ratings and Reviews
We really enjoy Manship. The food is all hand-crafted and much is locally sourced. You'll have to go a long way to find a better beer selection and the spirits are extensive too. The chef has won an award for his fish and he deserves it. I recommend Manship without hesitation.
I have always enjoyed the Manship. I like the menu variety and the wonderful veggie selection. They have a great wine list, but more options are on the expensive side. I enjoy roast duck, so had the roasted leg. It was not as great as I was hoping for, but it did not dampen my overall experience. We usually get several sides and try each others. The "reds" shrimp appetizer was not good. The order shrimp seemed to have been frozen based on the mushy texture.
The restaurant was mostly vacant on this ballgame weekend - so we had great attention from the waitstaff. We'll go back!
The Manship is a prime eating venue in the Jackson area. It has perfectly merged great food with a cool ambiance. It’s the perfect spot for a date, anniversary, business meeting and lunch with friends. The outdoor eating space is cozy and intimate. Of course, there’s the food. I like it’s use of local ingredients. The same goes for the bar. I absolutely love the drinks made with the honeysuckle vodka.
This was at least the fifth time we’ve been to this place. We’ve been for both happy hour and dinner (brunch has been highly recommended as well, though we have not made it in yet). The staff is always pleasant, timely, and accommodating. They are also fun to interact with, including the manager Brian, who is always floating around checking on customers. Ambiance keeps us coming back for every occasion!
Food and drinks: from appetizers to dessert, phenomenal. You can find a dish to fit whatever financial budget you may have from half off incredible pizzas at happy hour to an amazing dinner entree.
This was our first time to try The Manship, but it will not be our last! We were celebrating our 28th wedding anniversary. The server was very attentive and saw to all of our needs and was very informative during the ordering process. The food was excellent! Thanks for a memorable evening!!!
I am a vegetarian, so my option were limited to the vegetables, which was somewhat expected. The tabbouleh had a lovely flavor, bright, clean and true. However, it was covered in oil. The olive oil was pooling in the serving dish. It looked very unappetizing and it was completely unnecessary. The gobs of oil only took away from the dish. The brussel sprouts typically come with pancetta, which I 86'd. The flavor was good, but the brussels were very hard. I love firm vegetables, but these were too firm. Some sprouts had nice color and char and others were pale and dull.
We ordered the crab beignets they could have more crab meat but tasty. The pork belly was a little to sweet (seem to taste like to much brown sugar or sweetner liquid ). Need to cut down on sweetness.. We also ordered pepperoni and farmers pizza . Overall satisfied . Server was kind and polite and other staff checked in and asked how we enjoyed our meal.
Jackson's most well managed and operated restaurant. Excellent food from a friendly, attentive staff, in a chic, upscale environment. We enjoyed the grilled salmon that was perfectly prepared and served timely to allow us to be in and out during the lunch hour. Highly recommended.
Food is always terrific at The Manship, and it's a well run restaurant, and creative cuisine, and I love the way they support and use local farmers' and vendors' products. Great place and super excited about the new restaurant Aplos to open in Highland Village this next spring!
We had another near-perfect experience at The Manship on Friday night. The only issue we had was due to our own lack of information. We went early (5:30) planning to take advantage of the last bit of Happy Hour before dinner. The bar was packed so we opted for a table in the dining room instead and learned that the Happy Hour specials are good only in the Bar area or the patio. It was still about 95 degrees on the patio so, with no seats available in the bar, we went ahead and had dinner. It was early, but it was excellent. We had the fennel sausage pizza - which I am convinced is the best pizza in the area - a tenderloin appetizer that was phenomenal and the baba ganoush which was also great. Service was top notch and the drinks we had - while not at happy hour prices - were outstanding, as well. This was only our second time to eat here, but it is now high on our list of favorites.
I will start by saying the food was great. The desert was spectacular. Our server was excellent and he knew the menus really well and made two great recommendations.
Things went south when we walked in the door. The hostesses were down right rude. We made a reservation and we were seated at the bar. It was early on a Saturday afternoon and there were plenty of great seats available but for some reason we were seated in the bar area even though we made a reservation. The hostess didn't say a word to us as we were seated. Like I said she was rude. The area was loud and we were seated between two large groups plus the music was cranked up.
The manager who came to all of the tables in our area except ours didn't seem to want to deal wit us for some reason. He was concerned with his cell phone and liquor inventory.
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