Nibbles
Pitta and HummusGBP 7.00
Homemade Focaccia and OilGBP 6.00
Marinated OlivesGBP 6.00
Pork Belly Bites with BBQ SauceGBP 9.00
Starters
SoupGBP 8.00
Sourdough crouton (GF)(VE)
Gin Cured SalmonGBP 12.00
Wasabi mayonnaise, crispy skin, pickled cucumber (GF)
Whipped Rosary Goat's CheeseGBP 10.00
Soused mayonnaise, crispy skin, pickled cucumber (GF)
Ham HockGBP 10.50
New Forest mustard terrine, piccalilli, toasted sourdough
PâtéGBP 10.50
New Forest wild mushrooms, chicken liver pâté, watercress (GF)(DF)
Tomato & BurrataGBP 12.00
Isle of Wight tomato, burrata, herb oil (V)
Main Course
Duo of LambGBP 32.00
Lamb rump, confit lamb shoulder croquette, carrot puree, fondant potato, red wine jus
Slow Braised Pork BellyGBP 22.00
Apple, dauphinoise potato, tender stem broccoli, jus (GF)
Chicken SupremeGBP 20.00
Fondant potato, cauliflower puree, white wine sauce
Biltong SteakGBP 32.00
8oz fillet steak with skin on fries, roasted rocket salad, peppercorn sauce
Pan Fried HakeGBP 23.00
Asparagus, buttered potato, caper butter (GF)
Cauliflower SteakGBP 19.00
Harissa spiced cauliflower, hummus, herb oil
Tomato RisottoGBP 19.00
Old Winchester cheese, pea shoots (GF)(V)
Sides
Skin on FriesGBP 4.50
Mixed Leaf Salad, House DressingGBP 4.50
Herb Roasted New PotatoesGBP 6.00
Tender Stem Broccoli, Lemon, Garlic and ChilliGBP 6.00
Desserts
Raspberry CheesecakeGBP 9.00
Raspberry gel, roasted white chocolate
Crème BrûléeGBP 9.00
Biscotti
Vanilla Panna CottaGBP 9.00
Rhubarb compote
Strawberries MacaronGBP 10.50
New Forest strawberries and cream
Selection of Ice CreamsGBP 9.00
(GF)
New Forest SorbetsGBP 9.00
(VE)(GF)
Hampshire CheesesGBP 15.00
Crackers, chutney, celery and grapes
- Supplement ChargeGBP 5.00
