The Majestic is all new, with Executive Chef Graham Duncan at the helm, offering diverse, seasonal, and vibrant, protein and vegetable-forward menus for Lunch, Dinner, and weekend Brunch. A contemporary upscale-casual American bistro style selections with ingredient-focused dishes showcasing quality olive oils, herbs, garlic, and other influences. A rotisserie for meats (and even vegetables) adds deep flavor and variety to the restaurants signature dishes.
The newly renovated 85-seat dining room features a comfortable and sophisticated setting of intimate booths, individual tables facing a high back banquette, and inviting contemporary club chairs in the single dining room. Extensive updates were made to the finishes, fixtures, and furnishings, and the newly hand-waxed walls are covered in salon-style collections of art, objects, and interesting images for a dynamic setting.