Whiskey . Beer . Craft Cocktails
Quality American Fare.
The Macintosh is a local, chef inspired, neighborhood eatery featuring Lunch, Dinner, & extensive Happy Hour selections.
Brought to you by Common Ground Culinary -- the creators of The Collins Small Batch Kitchen, Grassroots Kitchen & Tap, Twisted Grove Parlor + Bar, Wally's Gastropub, and Sweet Provisions.
Braised Short Ribs
reduced natural jus, hoisin reduction, jalapeño-cheddar grits, sautéed spinach + kale
Southern Shrimp and Grits
blackened shrimp, jalapeño-cheddar grits, tasso ham relish, charred focaccia
pecorino, garlic focaccia croutons, black pepper
Great food! Great service! Amazing drinks - I had a Moscow mule overall an amazing experience. Will def be back!
Great service and food - great to see how busy they were
Nice outdoor seating, great menu for adults and kids, delicious drinks and foos
I was blown away by mr meal - the redfish was remarkable. Fantastic service.
We had another wonderful experience this month at The Macintosh. Thank you for the hospitality and the awesome food experience!
The Macintosh is consistently wonderful. The food presentation is delightful, and the taste...sublime. The asparagus were monstrous and perfectly steamed with a light olive oil, butter sauce and hint of garlic &the brisket cooked to perfection. The cocktails are so unique and spot on for a summer refresher. The Paloma Margarita required me to have two before I was certain of that. The desert looked to die for at the table next to us, but I am trying to minimize the sugar before an upcoming beach trip, so will make a date with that on my next visit. Just a wonderful go-to conveniently located in Town and Country that I never have to second guess the experience. Always a first rate dining delight!
Will be back for more BRUSSEL SPROUTS and the margarita (a real sleeper, possibly best I've ever had), Salmon and ribs delish. Chicken was a little dry and the dessert menu just wasn't interesting to me. The service was the perfect amount of attentive. Cute rustic interior quiet enough to have conversation, and I inadvertently matched the servers gingham uniforms.
Just wish we had been offered dessert, our tab was delivered to the table and it wasn’t offered. Wait staff seemed a bit confusing, wasn’t really sure who was our person. The person changed several times during our meal. In general the food was very good and we will be back to give it another try.
Great food and service! REALLY enjoyed the food and the service was stellar. Highly recommend—Caesar salad, redfish and short ribs! Desserts were delish as well!!
The food is great and the staff is amazing. Great place for a casual lunch or dinner.
Wonderful night! We were a big group and our server Emma was outstanding and so delightful!
Hello! The food was not as good as usual... I had salmon and had ordered it medium rare. It came over-cooked. I had also asked that the spinach be under-cooked and it was over-cooked as well. The Risoto was good!
Do you have a new chef???
Our waitress was GREAT and appropriately attentive.
The food was great and the Service was even better
Will definately return.
The salads are excellent - fresh and perfectly dressed. I had salmon and it was grilled just like I like it. I highly recommend The MacIntosh.
Nice portion sizes and tasty, too! I went to The Macintosh for the first time for Arizona Restaurant Week and I must say that I was quite impressed! The place had a comfortable vibe and our server was upbeat, genuine, efficient and very personable with just the right amount of attentiveness to where they're not constantly "hovering" but always there when you need them! Both the smoked salmon and burrata appetizers were amazing and the perfect size for sharing. The ahi tuna, braised short rib and full rack of pork ribs as well as their 2 dessert selections, the dark chocolate brownie and butterscotch pecan pie were all delicious. We ordered off the Happy Hour menu as well and found the shrimp risotto, "boatload" of wings and bacon mac n'cheese to be very good, too. DEFINITELY going to come back here again as this place is truly a gem!
2 of us wanted the delicious restaurant week offering and it did not disappoint. The other had plenty of other choices and we shared dessert
I’m glad you allow reservations- I do not want to wait. Love the central location with plenty of parking
Great food and staff!!The atmosphere is open and airy and everything about the evening was wonderful,will be back.
Cassie provided terrific and friendly service, the food was original and fantastic, the cocktails amazing...making a perfect evening....
Went there a couple of years it ok it thought it was ok. This experience blew that one away.
Came here for our book club review. We did the restaurant week menu. The food was all amazing but very limited compared to other restaurants. The drinks are a little stronger than those at our table like, but if that’s your thing go for it. The waitress started off very attentive but then it became very intermittent. She was kind though. All in all it was a good time.
Always a pleasure dining at The Macintosh, from appetizers up through their (made in house) desserts, and the lovely staff... yum!
Always a favorite! Never disappoints!
Easily our favorite restaurant! Great for a date night or just a mid week dinner when we don’t feel like cooking.
The Restaurant Week Menue had excellent choices and the items chosen from that menue were very good. After my first visit to the restaurant I now look forward to my next visit. SLervice was also excellent.
Disappointed in their brownie dessert. It came with vanilla ice cream and there was maybe a tablespoon of ice cream to go with a delicious brownie. More ice cream!!
The risotto was so oily I could not eat it. Just ate the salmon from the dish. The server was kind enough to only charge me for the fish. Service was great!!
Great food & service was there for restaurant week
Food was great. Lovely to sit outside. Service was perfect. I look forward to dining on the patio again.
Went for Arizona Restaurant Week and the options were awesome. The smoked salmon appetizer was very tasty and the spare rib was amazing!!! Save room for dessert because the butterscotch pecan pie is the best.
We really enjoy this place. We've eaten here several times and have never been disappointed. I don't give 5 stars easily, so please recognize that 4 stars means it's better than most in my book. Great food, beer, and service.
Food was good, cocktails were decent. Overall seemed overpriced
Met some friends for Restaurant Week to try this place. The specials for restaurant week were well priced, well proportioned, and all good. I did order the salmon risotto off the regular menu and it too was very good! We will have to come back and try other items on the menu!
Greer was excellent and so was the restaurant week menu!
Ordered our favorite dishes.
Was disappointed in the Happy Hour menu... but service and patio were wonderful! Will go back and try main menu this time
Met a friend for late lunch, food was OK nothing extraordinary. Silverware was dirt.
The shrimp Po boy was delicious! Brownie with ice cream was divine! Service outstanding
Service was not good. They seemed to want to rush us through the meal. When we needed items, though, no one was around. We literally had to flag down people to get utensils, napkins, to-go boxes.
One entree (the steak) was not served as ordered. They brought another steak within a minute, but it was overcooked. Would have liked to tell the/a server, but no one stopped by to ask how the food was until we were done eating.
Really wanted to like the place (first time going there), since it would have been nice to have another restaurant to go to on a regular basis. Unfortunately, won't be going back, since nothing in particular was great: food - okay, service - not good, ambience - good.
Food was amazing, the general manager was very attentive to our party and made sure that we were taken care of.
The Macintosh offers takeout which you can order by calling the restaurant at (602) 368-8766.
The Macintosh is rated 4.7 stars by 832 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.