£40 for 3 courses £35 for 2 courses
Starters
Potato Salad with spring onions, shallots, chives, parsley and mustard
Crayfish and Prawn cocktail platter
Ham Hock, chicken pate and chicken terrine platter
Hummus and crudites
Mains
Roasted Striploin of beef
Honey and Grain Mustard roasted joint of gammon
Summer Seabass with a pink yogurt sauce and new potato cake
Dessert
Orange Posset
Warm plum and cinnamon frangipane with vanilla custard
Selection of ice cream and sorbet