The Lord Nelson

Prawn and Crayfish Tian

with dressed rocket

Duck Liver Parfait

with plum and orange chutney and sourdough toast

Maple-roasted Parsnip Soup

with golden raisin purée, bread and butter

Prawn and crayfish tian

Duck liver parfait

Parsnip soup

V

Traditional Roast Turkey

with roast potatoes, stuffing, pigs in blankets, seasonal vegetables and gravy

Slow-cooked Beef Cassoulet

with creamy smoked mash, black cabbage, pancetta and glazed carrots

Roasted Cod en Papillote

with winter vegetables

Beetroot and Butternut Squash Wellington

with roast potatoes, chestnuts, black cabbage and rosemary-infused gravy

Roast Turkey

Beef cassoulet

Cod en papillote

Beetroot and butternut squash Wellington

V

Christmas Pudding

with brandy custard

Mulled Wine Poached Pear

with vanilla ice cream

Dark Chocolate Fondant

with salted caramel ice cream

Stem Ginger Cheesecake

with blood orange compote

Christmas pudding

Mulled wine poached pear

V

Chocolate fondant

Ginger cheesecake