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The Loft at Traders Point
Our menus feature our award winning cheeses, 100% Grassfed beef, locally raised pork, chicken and of course, our ice creams that are made right here on the farm. We proudly serve other fresh food from local growers and artisans and our culinary team serves hand-picked herbs and vegetables from our own garden that you can stroll through on your way into the restaurant.
Private and custom events accommodated in The Roost, our private event room overlooking our farm OR The Red Barn, a 19th century Bank Style Barn that was relocated here from another farm in Indiana in the early 2000's.
The Farm Store is open 7 days a week here on the farm. Offering a variety of organic grocery needs. We have everything from our own dairy products to special Vegan snacks that you can take while walking our Farm Trail.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Traders Point Creamery cheeses / fig jam / mustard / honey / bread
Grassfed ground beef / Fleur de la Terre blend / bread and butter pickle / bacon / smoked tomato aioli / bibb lettuce / sliced onion, tomato / brioche bun / roasted potatoes
Grassfed beef filet / herb fromage whipped potatoes / sauted green beans / shallot confit / sage brown butter
Always enjoy our Lunch or dinner here. Beautiful atmosphere and great food! Our waiter was outstanding!
We celebrated our anniversary and enjoyed fantastic food with a relaxing atmosphere. Great evening and well worth the money!
Beautiful space. Great food!
Second visit in the last month - enjoyed maybe more since we brought out of state guests this time. Made a reservation for the enclosed porch area and were promptly seated just like our first visit. Ordered cheese board which was again delicious for light tasting for five of us since we were ordering main dishes. First visit two of us ordered cheese board and the galette which was delicious with flaky puff pastry and variety of roasted vegetables, garlic fromage and balsamic glaze. Especially good were mushrooms and Brussels sprouts. Different fresh veggies this time which is to be expected with farm to table but still enjoyed, just not as much as the first time due to my preferences. Table mates selected the grilled chicken with bacon on ciabatta and they all commented on the delicious texture of the bread and the moistness and flavor of the chicken and the freshness of the petit salad. Water and tea glasses were filled consistently. Wait staff efficient and friendly. Chocolate ice cream was truly yummy!
Had a great lunch at the farm! Gabby was a wonderful waitress and took great care of us! She shared some great menu recommendations and made us smile!
The meal was excellent. We both had the filet and it was outstanding. We finished our meal with ice cream that can’t be beat.
Staff were welcoming and attentive. Food was truly fresh and delicious. Would return in a heartbeat!
The food and service were very good On one the items my wife ordered the portion was rather small but other than that it was a very nice experience
This was our first visit to TPC and it was a really enjoyable evening. The service was attentive and the ambience was really excellent. We ate on the balcony and it was a perfect evening to be outside - we listened to the "moos" in the background and a toad jumped on my lap while at our table - that was an experience I'd never had. lol
We do not usually order appetizers, but we chose correctly this time as we ordered a cheese board which was delectable. My wife is gluten free so we were able to enjoy that option along with a perfect blend of various specialty cheeses and fig spread. Her chowder and my Harvest Salad were very pleasing; my striped bass was superb; her chicken, she said, was "ok" but nothing to write home about. We closed it out with a chocolate milkshake for her and brownie sundae for me - both were good choices.
All, in all, we were pleased and intend to return.
Food was good but scallops too salty and soup not hot!
Food was delicious. Service was great.
We went for weekend brunch, and the breakfast items we felt were overpriced. $20 burger that was fantastic. $18 for pancakes was a bit extreme.
The only obstacle was the bees.
We loved sitting outside because it was such a lovely day but anything with sugar was a bee magnet. Your staff was kind enough to move us inside at our request with no issues what so ever. Many thanks. My out of town guest loved our brunch at your restaurant. Next time we will plan dinner.
Early brunch with a friend and one amazing cinnamon roll (among other delicious dishes!) Great experience as always!
So delicious. Enjoyed brunch on the screened in patio. The chicken and waffles were AMAZING. The setting is so lovely and peaceful. If you have time, purchase tickets for the self-guided farm tour.
It was our anniversary, nothing special offered from the restaurant
We had a lovely evening eating on the patio. The food was fantastic, and the service was attentive but not interruptive. We always enjoy our meals at TPC. We can’t wait to go back.
We have visited a handful of times and have always tried a different dinner meal on each visit. We never walk away disappointed and very happy with everything. Meal flavor is always fantastic and the experience while dining makes it that much better. Must go!
I was not as impressed as I thought I would be. :( The salad was good - but not that outstanding. I was disappointed - especially for the cost.
The food was delicious and the location was new to my guests! All want to return with their friends and family!
Gabby WAS THE BEST!! She so warm and accommodating.
Food was amazing. Service was so so.
We loved the evening...but we were sad that we could not go and watch them milk the cows. I am sure it was due to covid.
We went for the brunch on Saturday. Both the gravy and biscuits and the quiche were over cooked and seemed as if they had been hanging around far too long. Both were very disappointing.
The service was very poor, especially because at the time we were there, there were very few other customers. It took 10 minutes to get a spoon for a shake and an espresso we requested was never served.
We had heard good things about this place, but based on our experience, we wouldn’t go back or recommend it to anyone.
Had a wonderful birthday at Trader’s Point! You guys are always great.
Saw you charged gratuities for large party—I know you have to do what you have to do but my family, we all like to tip larger than what would be the gratuity...we love TP!
Looking forward to next time!
Expensive but everything was excellent!
Was wonderful food! Highly recommend and we will be back.
Overall we enjoyed our meal. There were great parts and not so good parts. My New York Strip was excellent and was cooked perfectly to order. The side mashed potatoes were excellent as well.
My wife ordered a salad with grilled chicken. The salad portion was fine, but the chicken appeared to have been left far too long on the grill on one side. What was an attempted sear, turned into deep, carbonized burns and the entire piece was overcooked and dry.
We also ordered the cheese board as an appetizer. This I would give 4 out of 5 stars, only because one of the cheeses still had the outer skin from aging. Also, since we were sharing the item, it would have been best to have been delivered with more than one cheese knife.
For dessert, the ice cream we got in our orders was excellent. However, the hot fudge brownie sundae I ordered came in "deconstructed" form. At that point it's just a brownie with separate ice cream and whipped cream. That's just a personal opinion, however the brownie itself would get 1 out of 5 stars. The edible part of the brownie was okay, but heavy. I think the baker wanted the brownie to be fudgy, but it was over-cooked. For a large brownie, probably from a corner piece in a pan, 2 of the outside edges were hard largely inedible. The dessert was served with a spoon only and the only way to get a bite of the brownie was to stab down into it with the point of the spoon as simply trying to cut off a piece using the spoon edge was impossible since the item was simply too hard
outside seating on a fall day is superb. and the cheese board of home goods
Absolutely wonderful! I highly recommend the Lamb!
Great place, following safety measures, clean, organized, peaceful and inviting. Products are amazing.
Amazing food, amazing service. Loved the new tables & chairs.
First time, beautiful building and fabulous food!
Sat outside on a beautiful fall evening. Enjoyed the striped bass, NY strip, warm kale salad and burger amongst our crew. Service fantastic, food delicious. Such a great spot.
Getting a milkshake/ice cream is a must! Love the cheeseboard too! The ambiance is just as you would expect from being on a farm, super cute! The food is excellent!
Atmosphere was great, service was terrible. The server was nice enough, but we barely saw her. We waited for 15 min after we were sat before someone came to take our drink orders, then it was another 30 min before or food came. We didn’t have silverware nor any salt/pepper so we had to get up to find that stuff. We weren’t impressed.
Wonderful brunch. Service was excellent. I had the cheese board (excellent) and my friend had quiche. The quiche was huge and could have easily fed two. Unfortunately the quiche had cooled off, but flavor and texture was very good. Their ice cream is super.
Lovely at the farm! Enjoyed porch dining with amazing meal, fantastic professional service, and great safe venue.
Amazing I love this place!! I can't wait to come back!
It is a nice place.
The Loft at Traders Point offers takeout which you can order by calling the restaurant at (317) 733-1700 ext. 2.
The Loft at Traders Point is rated 4.7 stars by 2786 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.