The Loft at Traders Point

4.5
icon/ic_reviewCreated with Sketch.
2535 Reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Organic
Indiana's only organic farmstead restaurant! Serving Lunch and Dinner including our Award Winning Brunch on Sundays.


Our menus feature our award winning cheeses, yogurts and ice creams, along with our own 100% Grassfed Beef and pastured pork and chicken. We proudly serve other fresh food from local growers and artisans. Our culinary team proudly serves hand-picked herbs and vegetables from our own garden.


Enjoy live music during dinner every Friday night!


Private and custom events accommodated in The Roost, our private event room overlooking our farm.



*Reservations recommended

Specials

Instantly increase your points with dining rewards

See availability for bonus point tables

Sun 5:00PM - 5:45PM
Tue - Thu 5:00PM - 5:45PM

What 2535 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.5
service
4.7
ambience
4.1
value
Noise · Quiet
91% of people would recommend it to a friend
Sort by
Filters
RB
Indiana
6 reviews
Dined 4 days ago
Overall4food2service5ambience5

We were disappointed with the food. My eggs Benedict were to have been runny, but instead they were starting to congeal and were cold. My wife was disappointed here vegetarian dish as well. I don't remember what it was called, but it was not the quiche. The coffee was never hot enough and cooled down quickly.

D
Indiana
27 reviews
Dined 5 days ago
Overall5food5service5ambience5

Chad created a terrific experience for us - great suggestions and timing.

OT
Indiana
2 reviews
Dined 6 days ago
Overall5food5service5ambience5

Our families favorite! Delicious and dependable.

Report
OT
Indiana
2 reviews
Dined on November 23, 2019
Overall5food5service5ambience5

We loved the location and atmosphere. Food was delicious!

OT
Indiana
6 reviews
Dined on November 23, 2019
Overall5food5service5ambience5

Always nice to eat local and enjoy regional ingredients.

IR
Indiana
54 reviews
Dined on November 20, 2019
Overall4food5service5ambience3

Great food selection, service to match -- not on the beaten track, but well worth the journey!

BF
Indiana
2 reviews
Dined on November 17, 2019
Overall1food2service3ambience3

We've heard about the brunch at The Loft. TOTALLY over-rated. I've been there for dinner and lunch on a couple of occasions. The service is mediocre at best. But the food simply isn't worth the drive, the pain of a muddy parking spot. You would get better food at a Denny's.

OT
Indiana
1 review
Dined on November 17, 2019
Overall5food5service5ambience5

Very nice dining experience

M
1 review
Dined on November 17, 2019
Overall3food3service2ambience4

Table of 2. Super slow service. Ordered breakfast and waited at least 30 minutes for meal. When arrived, eggs Benedict were actually cold! Muffin was cold and rubbery. A couple flakes of ham under the egg, barely there. Ridiculous for $15. Server apologized for cold food and brought us a free ice cream cup, for 1 person. It was a nice gesture.

20 minutes of waiting for the check. Overall beautiful restaurant and setting but not the overall experience we had hoped for. Not sure when and if we would go back.

JH
Indiana
1 review
Dined on November 15, 2019
Overall5food5service5ambience5

The Ambience was Incredible with a rustic feel in the old barn. The food was incredible. Fine dining experience with locally raised and grown food

k
Indiana
7 reviews
Dined on November 14, 2019
Overall5food5service5ambience5

Always wonderful and the wine selection and cheese are great and beat salad out of this world !

O
Indiana
258 reviews
Dined on November 14, 2019
Overall5food5service5ambience5

Wonderful service and lovely lunch. I had a business guest who eats only plant based food. The staff were so kind! Ensured my business friend had an amazing meal. The farm is lovely now, view of the trees and cows in the pasture. Highly recommend

SN
Indiana
1 review
Dined on November 13, 2019
Overall5food5service5ambience5

We had friends in from California, and The Loft was perfect! In addition to giving a genuine taste of Indiana in every way - from the location to the building to the farm to table food- we couldn’t have asked for a better environment to have long conversations. The food is excellent, and Equally impressive for the vegetarian in the group. Everything was unique, fresh and extremely flavorful. Excellent fare!

o
Atlanta
50 reviews
Dined on November 10, 2019
Overall4food4service3ambience4

One of my favorite places for brunch! It’s always busy on the weekends & parking can be a headache (have someone drop you at the door if you’re not up for a little hike!), but the food and mimosas make up for it! Definitely make a reservation & stop at the shop downstairs before you leave!

BR
Indiana
19 reviews
Dined on November 6, 2019
Overall5food5service5ambience5

Took my daughter out for no reason at all because even at age 12 she appreciates healthy, locally sourced meals and they accommodate celiac disease very well!

TR
Indiana
1 review
Dined on November 2, 2019
Overall5food5service5ambience5

Fantastic, as usual!

OT
1 review
Dined on November 1, 2019
Overall4food4service5ambience5

The atmosphere and service was excellent
They have a very nice wine list. The food was very good, but somewhat overpriced for the size of the servings.

SF
Indiana
11 reviews
Dined on October 30, 2019
Overall5food5service5ambience5

Delicious fall salad and great service!

n
San Diego
3 reviews
Dined on October 27, 2019
Overall5food5service5ambience5

I loved the rustic, welcoming ambiance. Our food (Eggs Benedict and Omelette) were delicious and very ample. Our waitress was friendly and accommodating. I love The Loft and can't wait to go back!

OT
1 review
Dined on October 27, 2019
Overall3food3service4ambience4

We made a reservation and came 10 minutes early. Our table was open, But they didn’t seat us until our exact reservation time. Another group came in and was told that they would have to wait an hour, then they left. And they came back a few minutes later and said they made a reservation online and that there were plenty of openings. So go ahead and make a reservation online if you ever want to try this place, because you’ll get in much quicker. Even if you come on a whim. I ordered the biscuits and gravy, and I never usually eat bread so I was ready to indulge. But I was very disappointed when the biscuit was really hard. Overall the restaurant is nice, not sure it is worth the money that it costs, but it is a nice restaurant.

PN
Indiana
1 review
Dined on October 26, 2019
Overall5food5service5ambience5

A very special venue to celebrate our anniversary 🥂Even with the rain, fall views from the windows were lit with fairy lights for a magical welcome. Service was impeccable and the food—superbly imagined and prepared. Thank you for helping to make our evening memorable.

OT
Indiana
1 review
Dined on October 26, 2019
Overall3food5service2ambience2

We were unimpressed with the tables & chairs for such an expensive restaurant. We did not expect to sit on patio furniture. It was my husbands birthday, which I stated when we made the reservation and arrived but it was never acknowledged.

OT
Northern MI
1 review
Dined on October 26, 2019
Overall5food5service5ambience5

The harvest salad and skillet were wonderful choices!

SR
Atlanta
13 reviews
Dined on October 26, 2019
Overall5food5service5ambience5

Excellent lunch at the Loft. It's a fantastic setting in a recovered barn slightly outside Indianapolis. Absolutely worth the short drive from downtown. The food and service were both excellent. The wine selection was good and we found excellent wines to complement lunch. Hint: just for fun, get a glass of the chocolate milk...it's like drinking ice cream!

J
Indiana
1 review
Dined on October 25, 2019
Overall4food5service4ambience5

I enjoyed the most delicious short rib I’ve ever tasted. Everything about the evening was wonderful - food, service, ambiance, except parking. The handicap parking area can be challenging for some handicap patrons. Also, the handicap parking area is difficult to navigate at night because there’s little to no lighting.

MC
1 review
Dined on October 20, 2019
Overall5food5service5ambience5

Lucy was our waitress and she was so enthusiastic about the menu. She made great recommendations and the four of us loved our experience at the Loft at Traders Point.

OT
Indiana
2 reviews
Dined on October 19, 2019
Overall2food5service1ambience5

The hostess was rude, the server spilled wine all over our table and didn’t offer a napkin or provide a new table cloth. He just placed a plate over it. Then our food for 2 people took over an hour. Food was absolutely spectacular it’s a wonderful atmosphere. Just highly disappointed by the service.

HR
1 review
Dined on October 19, 2019
Overall5food5service5ambience5

The most incredible experience! Our table ordered four different items and shared...none of us could agree on the most delicious- they were all soooooo mind blowing! Get the cheese board and ice cream for a perfect pre and post snack!

NS
1 review
Dined on October 15, 2019
Overall5food5service5ambience5

I will come with my family. I enjoyed the ambiance, the food and the service. Food was good and enjoy a good wine from Oregon.
Norbert

L
1 review
Dined on October 13, 2019
Overall3food2service4ambience4

Great atmosphere and the service was good but the food was the real disappointment... This is the third time I’ve been to the Loft at traders point creamery, but this is the first time the Country Lox Benedict was removed from the menu. 3 out of 4 of us at the table ended up getting the traditional benedict with salmon and it was poorly done. All of our poached eggs were over done, there was not enough spinach, the muffin was barely toasted, and there was not enough hollandaise sauce and when we asked for more on the side the server let us know that it came out quickly because it was in a bottle? The Loft at Traders hands down had my favorite brunch because of the country lox benedict and just having that below average traditional benedict makes me reconsider.

C
Indiana
3 reviews
Dined on October 12, 2019
Overall4food4service5ambience5

Our server did a great job and went above making sure the little ones for also cared for in their food choices. Love this place!

S
Indiana
53 reviews
Dined on October 8, 2019
Overall5food5service5ambience5

Great food, excellent service and picturesque atmosphere.

JD
Indiana
1 review
Dined on October 6, 2019
Overall5food5service5ambience5

Great place. Delicious food in a fun atmosphere. The ice cream was especially yummy.

JW
Indiana
5 reviews
Dined on October 3, 2019
Overall5food5service5ambience5

Love the food and service here. Service is great, but the real food and ambiance are the main event.

RL
Indiana
2 reviews
Dined on September 28, 2019
Overall5food5service5ambience5

Our server was excellent and she was very knowledgeable.

o
Atlanta
50 reviews
Dined on September 27, 2019
Overall4food3service3ambience5

The live music duo (Andra Faye & Scott Ballantine) was outstanding! We’d come back again anytime to see them! The music enhanced the already lovely ambiance ten fold!
Food was good (though relatively pricey). Surprising (and disappointing) there was no parmesan (or anything comparable) for the pasta dish - at a dairy farm! Parking was ridiculous (but it was a Fri night) & walking back to the car after dark borders on treacherous if you are not sure footed. NO LIGHTING along the pathway of the pretty chewed up gravel lot.

J
Indiana
5 reviews
Dined on September 25, 2019
Overall3food3service1ambience5

The service was very mediocre for a high end experience. Some entrees seemed to be overpriced for what was presented.

AA
Indiana
1 review
Dined on September 24, 2019
Overall5food5service5ambience5

We absolutely loved the grounds and the atmosphere and food! Would definitely recommend and come again!

d
Cincinnati
54 reviews
Dined on September 24, 2019
Overall5food5service5ambience5

Ate outside. Beautiful views, quiet countryside, good food. Had Salmon prepared perfectly and burgers at our table. Tuesday wine special is a nice perk also.

OT
Indiana
1 review
Dined on September 22, 2019
Overall3food3service3ambience4

We have been here several times in the past. Tonight just wasn’t the best night. I love the farm to table concept, but I felt that the food was expensive for the proportion size. Did not care for one item ordered, and they very nicely took it off our bill.

Tweets by The Loft at Traders Point