The Loft at Traders Point
Our menus feature our award winning cheeses, yogurts and ice creams, along with our own 100% Grassfed Beef and pastured pork and chicken. We proudly serve other fresh food from local growers and artisans. Our culinary team proudly serves hand-picked herbs and vegetables from our own garden.
Enjoy live music during dinner every Friday night!
Private and custom events accommodated in The Roost, our private event room overlooking our farm.
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Sun 5:00PM - 5:45PM
Tue - Thu 5:00PM - 5:45PM
Have been wanting to go here for a while and finally made it yesterday. It was a totally enjoyable experience. It was hard to choose with so many unique menu items, but I went with the frittata special and it was delicious. Can’t wait to return to try the grilled cheese. Emily, our server was very attentive and informative. The atmosphere is unique and will be even better in the summer. The only downside was the stairs to get up to the restaurant although I’m sure there was ramp access.
We chose to be seated on the porch, thinking the propane heaters would be used. They were not! Uncomfortably cold!
Service was good, but pace of the kitchen was slow.
Salad was just lettuce. One slice of a radish & cheese was waved over the plate & deemed sufficient. Main courses were good & desserts were very good.
Cost was OK
Will certainly return when warmer weather is here.
As always food was excellent, but service from kitchen was very slow.
The scallops were $36 but less than a half plate. They were delicious but not worth it for the price. The Mac n cheese was outstanding, highly recommended. The yeast rolls were also great. We got the toffee ice cream sundae for dessert, it was not that good. I don’t know why it was award winning, if we go back again we will get a shake.
It was great. I had a blast my family had a blast. What can I say is that this is truly an inviting homely venue with a lot to offer, families, couples and group gatherings. I would rate this venue as Indiana's best.
New spring menu is great. One small downside - don’t plan to get dinner and pop over to the movies, it’s a slow paced place.
Beautiful setting, amazing food, great service (ask for Nicole, she’s awesome). We made a reservation, definitely recommended for a Friday evening. There was live music that was really nice and not too loud or intrusive. The only reason for 4 stars instead of 5 is they seated us at a table that is right next to the stairs and hostess stand, and the traffic was a little annoying. In my opinion, there shouldn’t be tables there and I’ll know next time to ask for a different table.
Excellent, original menu in a quaint atmosphere with good service.
It was very good as usual except the trout had too many things on it. Salads were excellent as were the beets. The trout itself was delicious after I scraped the ingredients off.
Excellent food as always!
Terrific space cannot overcome average food at inflated prices. Don't get me wrong, we are not price sensitive but the value proposition for the quality and portions were poor. There is a lack of signage to indicate where the entrance is on the back side of the main building and poor lighting in the parking lot representing a safety issue. At no time during our visit was the entire restaurant full yet we were seated at the worst table in the whole restaurant located 4 feet directly in front of the front door which was drafty and people coming in waiting to be seated kept bumping into my chair. My burger was severely overcooked for which they did offer to replace it, when I declined they comped our desert which was home made ice cream which was extremely grainy as though it had gone through multiple thaw / refreeze cycles. There are too many better options in the area.
Always a great place for a good, romantic dinner. One of our favorites.
The food was phenomenal!! Everything was so fresh and delicious! Best Burger and Banana Cream pie I’ve ever had!!! Would have had a picture of the pie but we ate it too fast!
Everything about this experience was fantastic. The food was great, the setting was more than we could have hoped for, and we got there early so the noise was very low.
This is one of my favorite places in Indianapolis. The food is fresh, fantastic and always changing. Service is outstanding and the atmosphere is relaxed. I am never disappointed!
Ben was Great!! Just thought the salmon salad was pretty small for the money. Also, you mention so many interesting additions to the lesttuce but in the end hardly anything there. You can definitely up your game. Go try the salmon salad at Stone Creek.. 100 percent better. And the salmon is also beautifully grilled rather than poached. Kind of boring. Wouldn’t order again. Sorry!!
Favorite place for great food and relaxing ambience. The setting is bucolic, which is always surprising, considering its proximity to congested areas of Indy.
Food was excellent and delivered quickly. Good, attentive service!
Traveling from KY to WI for business. Searched for farm to table as passing through Indy area at lunch time. Found TPC. Olivia and Alan were fun and great and answered all our questions. Food fun and delicious.
Our server Olivia was attentive and very knowledgeable about the farm. The cheese on the cheeseboard was a culinary delight. We enjoyed brunch from start to finish, highly recommend.
One of favorite places in Indy! Always a great experience.
Every time I’ve eaten at the Loft I’ve been bothered by bugs flying around my food. That’s a big turn off for me!
Amazing fresh food with historic charm and perfect Midwest hospitality! The ice cream...yeah, it’s to die for!
This was the perfect spot for a date with my husband! The restaurant had a live duo but was still quiet enough to have conversation. The combo cheese and meat plate was delicious and, of course, the ice cream and pie for dessert was phenomenal! Our drinks were perfect and the service was thoughtful and knowledgeable. We both loved that we could see the cheese age from our table and still know we were at a working farm. We are excited to go again for a full dinner at our anniversary this summer!
Always good, and Chad took good care of us all night.
Liked the seasonal chef's menu. limited overall selections however every thing was very good. working milking facility and a nice store in the front
Expensive but always great food with an innovative menu.
We waited around 20 minutes before anyone stopped to take our drink order. Tables were seated after us and ordered well before us. Our server was great once we weren’t lost in the shuffle anymore.
Three course special winter menu was delightful. The roasted root vegetable salad recommended by our server was outstanding (the fresh fromage made on property is amazing). The thoughtful incorporation of locally sourced ingredients makes for fresh flavorful meals. Love the quiet rustic setting.
We went for Sunday brunch with our kids. Everyone loved their food and had a fun family breakfast.
We enjoyed the Winter in the Woods menu along with a steak. The smoked hay sturgeon was fantastic! It really was incredibly delicious! Kudos to the chef for this dish specifically! Thank you for a wonderful meal, we will be back for Spring and Summer.
My daughter and I had a lovely dinner everything was delicious our service was very good the server was very informative on our questions and answer them all fully we will go back! Wonderful
Excellent gourmet meal
Friendly professional waitress
Loved everything about it !!!
This spot was so special. The old barn and setting created a great ambiance. You could see the racks of cheeses and the ice cream bar to highlight their specialties. The service was excellent and the food was very good. My only suggestion was that they had one kind of gluten free bread for every dish. They should find a gluten free bun for their burger which could have made that amazing for my gluten-free friend. I love their focus on local and seasonal produce and products. I'll definitely come here again. Very cool place.
First time patronizing this establishment. In one word. Underwelmed. No Kale for kale salad. No vanilla for root beer float. Why a creamy is out of ice cream is beyond me. The website advertised a Brunch and lunch menu but was told they only have one menu and it was for Brunch.
Great location with interesting and changing menu options. Wonderful desserts to top it all off.
We love the fresh local food offered and really appreciate the calm ambience. It's lively yet you can still easily talk with your table mates!
We were seated in a drafty part by a window on the closed in deck and were uncomfortably cold. The wild mushroom risotto starter was delicious but came out with the enteee. The filet was very chewy and wasn’t checked back on to make sure all was good with food.
Definitely get the cheeseboard for app and ice cream for dessert! Adds to the full experience (: