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Party Size
For 2
Date
Today
Time
7:00 PM
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The Loft at Montage Laguna Beach

4.5
1141 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Scenic View (24)
  • Special Occasion (24)
  • Good for Anniversaries (19)
Located in the oceanfront resort, Montage Laguna Beach, The Loft features stunning panoramic views of the Pacific Ocean – the perfect backdrop for enjoying market-fresh, creative American cuisine by acclaimed Chef de Cuisine, Casey Overton with friendly, informed, and professional service. Chef Overton’s innovative signature dishes are a personal interpretation of California regional cuisine with strong influences from the Americas; other favorites also include roasted meats and seafood from the wood-burning, copper-hooded rotisserie. The interactive Cheese Gallery is a popular feature every evening with more than 150 selections for guests to enjoy. The talented fromagiers offer tasting tips and anecdotes, as well as pair cheeses with house-made accompaniments such as crackers, caramels, nuts, fruit compotes, and honeys.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American, American
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Hours of operation
Breakfast Daily: 6:00am - 11:00am; Brunch: Saturday & Sunday 9:00am - 3:00pm; Lunch Daily: 11:00am - 3:00pm; Dinner Nightly: 5:00pm - 10:00pm
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Phone number
(949) 715-6420
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Michael Campbell
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Neighborhood
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Cross street
Montage Resort Drive & South Pacific Coast Highway
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Parking details
Valet Parking ($15 after Validation)
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Stunning sunsets, exhilarating ocean breezes and passion for superbly crafted food define The Loft. Tucked into the seaside resort of Montage Laguna Beach, the restaurant is a lively and sophisticated setting for savoring creative American fare by acclaimed Chef de Cuisine Casey Overton.

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What 1141 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.3
food
4.4
service
4.5
ambience
3.8
value
Noise · Quiet
86% of people would recommend it to a friend
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OpenTable Diner (Baltimore)
3.0  Dined 3 days ago

I did not know that there is a renovation going on. So we sat at a more casual area. There food was not what I should have paid for. Maybe I will go back when the remodel is finished. It was very unprofessional that time. The server was great and did his best. The valet service was up to the great standards I'm accustomed to.

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MrsFan (Los Angeles)
4.0  Dined 3 days ago

The Montage is remodeling so the access to the restaurant was a bit awkward. It also had stairs as the only access point for a person with a walker - challenging even if it is two steps. They could have build a ramp to make it for easy access for all. The Duck Main course - could have been a lot tastier and the server could have asked how I liked it. Mine arrived rare and gamey. Not a good combination but my dogs liked it. Entree price about $50 felt high but the service standards and the view are outstanding. We left at about 8pm and the Loft was very loud with a large party. Not intimate or quiet dining. It was also drafty and cold. Some of their ocean front windows were stuck open.

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vipJaniceB (New York Area)
5.0  Dined 4 days ago

We enjoyed everything about our brunch. Everyone got something different and loved it. Can’t beat the view. Excellent service too!

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OpenTable Diner (Los Angeles)
5.0  Dined 4 days ago

My wife and I had such a great time celebrating a belated Valentine's day at our recent trip to the Loft. The staff there was so incredibly kind, professional and gracious; they made our experience even better. We offered to move tables (we were a couple at a table of four) when we saw the waiters trying to accommodate all the parties that were coming in, and the staff were so sweet and genuine in expressing their gratitude. We don't get to dine out at places like this often, but we definitely can't wait for the opportunity to come back and experience the INCREDIBLE food again. The bartenders here also make a great Old-Fashioned, which is my go-to drink. I don't often find a place where they make it right, but they definitely do at the Loft. Thank you all again for the great experience and we hope to be back soon!

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OpenTable Diner (Orange County)
4.0  Dined 5 days ago

amazing fine food however very pricey (our Charcuterie was 47.00 for very small portions)

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OpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

We all love the place, the food, the service. The servers treat us a friends.

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OpenTable Diner (Orange County)
5.0  Dined on February 14, 2018

Our experience with the staff and to the food was really lovely. Also, Chris on the music was just phenomenal.

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OpenTable Diner (Central Coast)
4.0  Dined on February 14, 2018

Food and view are amazing. The noise level from the bar onto the patio where we were having our romantic Valentines experience was so loud we could barely speak and hear one another. The staff tried Ti jeep the doors closed once they noticed but it was constantly left open and gave the feeling of being in a sports bar, not a 5 star dining experience. The management should give some thought to this!

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vipSteve123 (Orange County)
5.0  Dined on February 14, 2018

Wonderful service from Stephen. Pork shoulder with hominy baked in chili verde!

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vipFlawLESS (Indiana)
2.0  Dined on February 3, 2018

Was really excited to have dinner with a view of the ocean. Other than the breadbasket, the meal was unremarkable. The breadbasket is great--lots of choices that all taste great. Started with oysters, which were shucked abysmally. More than half of them had shell chunks that were unpleasant to find in your mouth, and they were very tiny oysters. The scallop-greens-bacon entree was nice, large scallops cooked properly. The sea bass, which isn't the thickest fish to begin with, was the thinnest piece, over cooked and dry. The wine steward offered a nice, off-menu chablis. Otherwise, service was acceptable, albeit indifferent. Ambiance issue--the heaters outside emit a high pitch noise. It didn't bother me much--I wanted to be warm--but it bothered others outside, who kept asking for heaters to be turned off. So I was freezing cold. Thank goodness for a view and bread. Unfortunately, I would not return based on this experience.

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