The Local Table

Starters

• Creamy Burrata Cheese$10.00

  Roasted Sugar Plum Tomato, Basil and Aged Balsamic.

• Fontina$9.00

  Parmesan and White Truffle Oil Macaroni & Cheese.

• Buffalo Chicken Fingers$9.00

  with House Ranch.

• Ground Angus Beef Meatballs$9.00

  with Marinara and Feta Cheese.

• Grilled Vegetable Ratatouille$11.00

  with Grilled Polenta, Feta Cheese and Balsamic Reduction.

• Braise Short Rib Sliders$11.00

  With Pickled Red Onion and Hoisin Glaze.

• Imported Parma Prosciutto$18.00

  Figs, Aged Salami, Calamata, Olives, Grana Parmesan, Brie and Roasted Almonds.

• Black Mussels$13.00

  in a White Whine Broth.

• Crab Cakes$14.00

  with Curried Remoulade.

• Pan Seared Sea Scallops$14.00

  over Sautéed Sweet Corn.

• Flash Fried trio of Calamari$12.00

  julienned Sweet Potatoes and Baby Zucchini.

• BBQ Chicken Flatbread$14.00

  With House BBQ Sauce, Mozzarella Cheese, Shaved Red Onion and Cilantro.

• Imported Parma Prosciutto Flatbread$14.00

  With Fig Jam, Goat Cheese and Arugula.

Salads

add Chicken $4, add 6 Shrimp $6, add Salmon $8.

• Local Table Original Caesar Salad$9.00

  with Rosemary Croutons and Grana Padano Parmesan Cheese Shavings.

• Garden Salad Tossed$9.00

  with Baby Spinach, Mixed Greens, Tomato, Cucumbers and Carrots with House Ranch.

• Roasted Baby Beets$10.00

  Dried Apricots and Goat Cheese over Mixed Greens with Honey Balsamic Dressing.

• Red Quinoa, Pepitas, Dried Cherries$10.00

  Over Baby Kale with Citrus Vinaigrette.

• Cobb Salad$15.00

  Grilled Chicken Breast, Avocado, Bacon, Boiled Egg, Tomato and Blue Cheese Over Romaine Lettuce with House Ranch.

• Seared Ahi Tuna$15.00

  with Avocado, Carrots, Cucumber and Edamame served over Shredded Napa Cabbage with a Sesame Ginger Dressing.

• Baby Greens, Pear, Gorgonzola, Walnuts$11.00

  with Honey-Balsamic Dressing.

• Baby Arugula$10.00

  Shaved Grana Padano Parmesan, Extra Virgin Olive Oil, Balsamic Vinegar.

Pizza - 12"

• Margherita$10.00

  with Mozzarella, Tomato Sauce and Basil.

• Classic Pepperoni Pizza$11.00

• Grilled Vegetable, Mozzarella and Feta Cheese$12.00

• Marinated Artichoke Hearts$12.00

  Kalamata Olives and Sun Dried Tomatoes.

• Prosciutto, Arugula and Mozzarella White Pizza$13.00

• Mixed Wild Mushrooms, Tomato Sauce and Mozzarella$12.00

• Italian Sausage, Tomato and Mozzarella$13.00

• Shiitake$15.00

  Portobello and Champignon Mushrooms, Brie Cheese, Arugula and White Truffle Oil. House Favorite!

Pasta

Most Pasta Can Be Made Gluten Free. Add $1.

• Penne Norma$13.00

  Pasta with Sautéed Eggplant, Tomato Sauce, Basil and Melted Mozzarella.

• Ravioli Aurora$14.00

  House Made Pasta Filled With Ricotta Cheese and Baby Spinach in a Pink Sauce.

• Penne Arrabbiata$13.00

  Pasta with Spicy Marinara Sauce.

• Spaghetti and Beef Meatballs$15.00

• Gemelli Pasta$14.00

  with Bolognese Sauce.

• Orecchiette Pasta$15.00

  with Pancetta, English Peas and Mushrooms in a Light Cream Sauce.

• Linguini Pasta$18.00

  with Shrimp, Scallops, Mussels and Calamari in a Spicy Tomato Garlic Sauce.

• Lasagna$15.00

  made with House Made Fresh Egg Pasta, Beef Ragout and Béchamel Sauce.

• Penne$15.00

  with Chicken Sausage, Roasted Pine Nuts and Sun-Dried Tomatoes in a Red Sauce.

• Risotto (Gluten Free)$15.00

  with Shiitake, Portobello and Champignon Mushrooms with White Truffle Oil.

Panini Press Sandwiches

All Sandwiches are served on Ciabatta Bread with a side Garden Salad. Add Cheddar or Mozzarella Cheese $1, Arugula $1, Avocado $1.50, Prosciutto $2.50, Fries $2.

• Fresh Mozzarella$11.00

  Tomato, Roasted Peppers with Baby Mixed Greens and Basil Pesto Panini. Try it with Prosciutto!

• Local Table's Traditional Chicken Parmesan Panini$11.00

• Grilled Chicken$11.00

  Melted Cheddar Cheese, Roasted Eggplant and Grilled Tomato with Pesto Aioli Panini.

• House Roasted Turkey B.L.T.$11.00

  with Avocado Mayo Panini.

Entrees

• Braised Boneless Short Rib Brisket$20.00

  Mashed Potatoes and Green Beans.

• Grilled Angus New York Steak$23.00

  Roasted Potatoes and Sautéed Spinach, Marjoram Aioli.

• Chicken Breast Piccata$18.00

  with Lemon and Caper Sauce. Mashed Potatoes and Sautéed Spinach.

• Pollo Al Mattone$18.00

  De-Boned Half Chicken, Barbequed Tuscan Style, Roasted Potatoes and Sautéed Spinach.

• Chicken Paillard, Breast of Chicken$17.00

  Pounded & grilled, topped with arugula, parmesan cheese, tomatoes, with a Drizzle of Lemon and extra virgin olive oil.

• Breaded Chicken Breast Milanese$18.00

  Topped with Checca Tomato, Roasted Potatoes and Sautéed Spinach.

• Baby Back Ribs$20.00

  with Original BBQ Sauce Served with Macaroni and Cheese.

• Grilled Scottish Salmon$19.00

  over Lentils, Rosemary Roasted Potatoes and Sautéed Spinach.

• A Full Dozen Barbequed Jumbo Shrimp$20.00

  drizzled with Lemon Garlic Butter, Mashed Potatoes.

• Pan Seared Idaho Filet of Trout$19.00

  with Grilled Polenta, Mashed Potatoes, Green Beans and Sage Infused Olive Oil.

• 8oz Black Angus Chuck Burger$14.00

  with Avocado Mayo Served with French Fries.

Sides

• Roasted Potatoes$6.00

• Mashed Potatoes$5.00

• French Fries$4.00

• Grilled Polenta$5.00

• Sautéed Spinach$7.00

• Green Beans$7.00

Desserts

• Fried Spiral Cake

  topped with confectioners' sugar, & vanilla bean whipped cream. Add fresh strawberries $1.

• Sorbet Delight$7.00

  3 scoops of homemade sorbet, Paired with a Tuile cookie (Strawberry, Tropical, or Lemon).

• Cookie N' Ice-Cream$7.00

  A warm 6 inch chocolate chip cookie, topped with homemade vanilla Ice-cream, & chocolate sauce.

• GF Honey Crème Brulee Tart$7.50

  Sweet honey custard with an almond crust, topped with caramelized sugar & an almond cream.

• Decadent Cheesecake$8.00

  Rich Cheesecake, topped with strawberry glaze & vanilla bean whipped cream.

• Chocolate Molten Cake$9.00

  Gooey chocolate cake with ganache filling, served with fresh raspberry sauce & homemade chocolate ice cream.