The Living Room

charred tomatoes, rosemary garlic tomato broth, mini smoked gouda caramelized onion panini

Chef Bruno is known for his remarkable soups. Cup / Bowl

gorgonzola cheese, avocado, dried cranberries, candied walnuts, grape tomatoes, shallots, herb buttermilk dressing, baby spinach, arugula & spring mix greens, garlic crostinis

slow roasted beets, goat cheese crumbles, applewood bacon, hard-boiled eggs, red onions, orange segments, toasted pecans, spring mix greens, raspberry balsamic vinaigrette

feta cheese, olives, bell peppers, pepperoncinis, red onions, tomatoes, cucumber tzatziki sauce, spring mix greens, grilled flatbread

capicola & soppressata ham, red onions, chickpeas, fresh mozzarella, grape tomatoes, pepperoncinis, ditalini, olives, chopped mixed field greens, buttermilk blue cheese dressing

named for Chef Bruno's Mother - fresh mozzarella, grape tomatoes, artichoke hearts, cucumbers, mixed field greens, lemon basil vinaigrette, herbed crostinis

roasted corn, bell peppers, green onions, avocado, tomatoes, queso fresca, bibb & spring mix greens, cilantro lime vinaigrette, blue corn tortilla strips

artichoke hearts, baby spinach, gorgonzola fondue, warm flatbread

dips & sauces of the moment, olives, cheeses, warm flatbread

curried cauliflower, wilted greens, wild mushrooms, bell peppers, onions, tri-color quinoa, pickapeppa aioli

hand-cut steak fries, gorgonzola fondue, black truffle oil

cheeses of the moment, grapes, apples, in-house made preserves, seasonal berries, crostinis

sliced mangoes, caramelized onions, brie cheese, cilantro crema, jalapeño red onion salsa, flour tortillas

marinated asparagus spears, roasted red pepper vinaigrette & tri-color quinoa

jumbo portobello, spinach, parmesan, romano, mozzarella & provolone cheese, red wine tomato sauce

broiled roman-style stem-on artichokes, white wine rosemary sauce, mozzarella & provolone

baby spinach, swiss chard, arugula, white wine garlic broth

roasted fingerling potatoes, gorgonzola fondue, roasted red peppers, cheese au gratin

french green beans, shallots, toasted almonds, brown butter sauce

seasonal wild mushrooms, sun-dried tomatoes, artichoke hearts, fresh herb pesto, mozzarella & provolone cheeses, grilled flatbread

candied pecans, baby arugula, gorgonzola crumbles, lemon basil vinaigrette, dried currant mascarpone, grilled flatbread

sliced sushi grade tuna, shaved tomatoes, red onions, shaved jalapeños, micro greens, spicy red chili aioli, grilled flatbread

slow braised pork shanks, artichokes, olives, sun-dried tomatoes, red wine tomato sauce, pasta of the moment

lemon caper aioli, red onion, gherkins, caper berries, horseradish mustard vinaigrette, mixed greens, garlic crostinis, truffle oil drizzle

sliced roast beef, fresh mozzarella, sun-dried tomatoes, tasso ham gravy, hand-cut steak fries

red wine tomato sauce, feta crumbles, baby arugula greens, shallots, bell peppers, toasted almonds

andouille sausage, jumbo shrimp, chicken breast, bell peppers, red onions, spicy creole herb butter, basmati rice

herb marinated grilled lamb chops, chickpea arugula salad, feta cheese crumbles, cauliflower hummus, tzatziki sauce

angus beef tenderloin tips, jumbo shrimp, portobello mushrooms, bell peppers, red onions, gorgonzola fondue, fingerling potatoes

sliced marinated flank steak, sweet bell peppers, red & green onions, mirin soy glaze, ginger sticky rice, lettuce cups

tamarind bbq, wasabi bacon mash, mandarin oranges, sesame carrots

two kobe burgers, caramelized onions, brie cheese, horseradish caper sauce, mini brioche rolls, tempura sweet potato fries

pan-seared & sliced 6 oz. fillet, sliced portobello mushrooms, tarragon au jus

oysters stuffed & broiled with rocket greens, pancetta ham, bell peppers, parmesan & romano cheese, lemon basil butter

lightly battered in a ginger beer tempura, peppadew ponzu dipping sauce

canadian lobster claw meat, pancetta ham, wild mushrooms, roasted red bell peppers, gorgonzola fondue, hand-cut fries

ginger-dusted calamari rings & tentacles, cashew lime sauce, orange segments, citrus apple slaw

asparagus tips, pancetta ham, wild mushrooms, black truffle oil, gorgonzola cream sauce, pasta of the moment

pan-seared 6 oz. fillet, roasted red pepper vinaigrette, sautéed greens, tri-color quinoa

black mussels, sun-dried tomatoes, roasted corn, shallots pan-sautéed in a spicy ginger coconut broth

jumbo shrimp, lemon white wine worcestershire pan sauce, tomatoes, green onions, wilted greens, smoked gouda grit cake

lump crab crusted salmon fillets, lemon basil butter, grilled zucchini, dill havarti cheese mash

jumbo shrimp, calamari, prince edward island mussels, spicy sherry tomato broth, basmati rice

grilled 6 oz. atlantic salmon fillets, asian pear slaw, pineapple bbq, ginger sticky rice, green chili pico de gallo, grilled flour tortillas

blackened chicken, roasted corn, applewood bacon, shallots, gorgonzola fondue, pico de gallo, sliced jalapeños, pepper jack & provolone cheese, blue corn tortillas

slow braised chicken breast & thigh meat, zucchini, garbanzo beans, sun-dried tomatoes, caramelized onions, wild mushroom broth, tri-color quinoa

ground chicken breast & thighs, olives, avocado crema, dried currants, black bean corn pico de gallo

slow roasted & finished on the grill, sauces of the moment

pan-seared chicken breast, mango & pineapple chutney, shoyu cream sauce, sesame ginger carrots, wasabi bacon mash