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New Pic - The Lineup at Food 52, Brooklyn, NY

The Lineup at Food 52

5.0
5
5 Reviews
$50 and over
American
Introducing the highly anticipated third season of The Lineup—a captivating dinner series spotlighting NYC’s culinary unsung heroes, line cooks, and sous chefs. We are thrilled to return to Food52's offices in Brooklyn Navy Yard for another unforgettable season of exclusive pop-up restaurants.

Join us as we unveil our stellar Lineup for this spring! Meet India Doris, an esteemed Executive Sous Chef at SAGA, crafting a vibrant Mediterranean-inspired menu with her Michelin-starred expertise.

Next, Noah Ponjuan, a talented Sous Chef from The Musket Room, takes a nostalgic journey to his Southern roots with heartwarming, reimagined dishes in delightful and unexpected ways.

Last but not least, Hannah Musante, a dedicated Line Cook from Estela, enchants with a globally inspired menu, promising a vibrant and flavorful ode to spring.

Secure your seat now and indulge in these extraordinary culinary experiences by NYC's finest talents.

Make a reservation

2 people

7:00 PM


Booked 1 time today
Experiences are available.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    American, Mexican, Contemporary Italian
  • Hours of operation
    Dinner Mon 5:30 pm–8:30 pm
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual

Experiences

  • An Evening with Chef India Doris

    $195.00 per person

    Prepaid

    Apr 15, 2024 only
    India Doris, a seasoned Executive Sous Chef, hails from West London, UK, where her culinary journey began at a young age. Starting her career at 15, she swiftly ascended through the ranks in restaurants across Europe, including Spain, France, Scotland, and London, at establishments like The Swan, Bibendum, and Le Trumpet. Relocating to New York in 2017, India joined Chef Kent's team, working at renowned eateries like The NoMad and Crown Shy before joining SAGA for its 2021 launch. Now, she merges her Michelin-starred expertise with Mediterranean influences, creating a menu that celebrates the diverse flavors of the region.
    An Evening with Chef India Doris Photo
  • An Evening with Chef Noah Ponjuan

    $195.00 per person

    Prepaid

    Apr 29, 2024 only
    Noah Ponjuan, originally from Baton Rouge, Louisiana, has always had a deep connection to food, rooted in his diverse cultural upbringing. His culinary journey began after high school at the Louisiana Culinary Institute, enthusiastically supported by his family. He then ventured to Colorado, but ultimately found his calling in New York City, where he joined the team at The Musket Room under Chef Mary Attea. Over three years, he rose to the position of sous chef at this acclaimed Michelin-starred restaurant. Noah's menu reflects his childhood, blending his southern heritage with his fine dining background. He aims to offer diners a fresh perspective on southern ingredients.
    An Evening with Chef Noah Ponjuan Photo
  • An Evening with Chef Hannah Musante

    $195.00 per person

    Prepaid

    May 6, 2024 only
    Hannah Musante, originally from San Diego, California, took a non-traditional path to her culinary career. While studying culture and consumerism at NYU, her passion for cooking flourished. After completing her bachelor's degree, she enrolled in a culinary program at Ferrandi in Paris. Despite returning to a marketing career afterward for stability, she continued to cook and refine her skills as a home cook and photographer. After years of balancing desk jobs with cooking roles, Hannah found her culinary home at Estela, where she has been a dedicated Line Cook ever since. Her menu, influenced by her global adventures and artistic sensibilities, offers a creative and vibrant ode to spring.
    An Evening with Chef Hannah Musante Photo

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on all time ratings
  • 4.9Food
  • 4.9Service
  • 5Ambience
  • 4.8Value

NoiseModerate

5 Reviews
  1. JamesB

    Washington DC

    2 reviews

    5.0

    2 reviews

    Dined on December 18, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Devine describes this space with an extrodianary view of Manhattan. The interior setting was stunning and the seating comfortable. An energized energy in the room where all the workers were happily welcoming us, while up beat music played, candles glowed & excitement filled the air! Then the food started, wine was poured and our mouths were alive. What an excellent night. BRAVO!

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  2. OpenTable Diner

    Greater Boston

    8 reviews

    5.0

    8 reviews

    Dined on December 12, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The experience was truly the best dining experience I have ever had in all of my years in NYC. The quality, the service, the presentation, INCREDIBLE. I feel so lucky to have been able to go to this event. I HIGHLY RECOMMEND- can’t wait to go back. Everything was incredible.

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  3. OpenTable Diner

    Richmond

    7 reviews

    5.0

    7 reviews

    Dined on December 11, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We ate at the LineUp dinner by chef Ali Ghriskey. Might have been the best meal of our lives. Every dish was incredibly tasty, super cohesive, great ambiance. We also got to watch the chef cook which was super cool. Would book to eat with this chef again in a heartbeat.

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  4. OpenTable Diner

    Columbus

    1 review

    5.0

    1 review

    Dined on December 5, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    best meal ive ever had, the chef stories are amazing

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  5. KolynA

    New York City

    1 review

    5.0

    1 review

    Dined on December 5, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was the best dining experience EVER! The venue was a little tricky to find (big campus) but the ambiance was soothing and exciting at the same time. I thoroughly enjoyed it. The music completely matched the menu and I really appreciated it. It made the evening fun. The waitstaff was fantastic, knowledgeable and courteous. Super friendly and very efficient. Totally appreciated that. The food...OMG...THE FOOD! Simply stunning. From the presentation, to the flavours, to the matching wine and drink selections...Sublime. It pleased my heart to see the food of my culture presented so elegantly. Chef Drew is a genius and anyone who would think differently doesn't know good food. All in all...BEST BIRTHDAY PRESENT EVER! I would totally do this again.

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FAQs

The Lineup at Food 52 is rated 5 stars by 5 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 1 time today
Experiences are available.
Google Map for The Lineup at Food 52

Food52 Kitchen at Brooklyn Navy Yard, 1 Dock 72 Way, Floor 13, Brooklyn, NY 11249

Additional information

  • Cross street
    Entrance to the Navy Yard located at Flushing and Clinton Aves
  • Neighborhood
    Downtown Brooklyn
  • Hours of operation
    Dinner Mon 5:30 pm–8:30 pm
  • Price
    $50 and over
  • Cuisines
    American, Mexican, Contemporary Italian
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Chef's Table, Cocktails, Non-Smoking, Wheelchair Access, Wine
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