The Library
Additional information
- Dining style
Fine Dining
- Cuisines
European, Bar / Lounge / Bottle Service, Steak
- Hours of operation
Dinner Mon–Sat 4:30 pm–10:00 pm
- Phone number
(843) 448-4527
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Shad Velasco
- Private party facilities
By reservation, our dining room can accommodate parties of 30.
- Neighborhood
Myrtle Beach
- Cross street
66th Avenue North
- Parking details
Wheelchair accessible parking in front.
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Library Mushrooms$10.95
Baked with Gruyere Cheese
Escargot Chablisiens$13.95
Baked in Crock with Garlic Herb Butter
Blackened Beef Tips*$15.95
Blackened Filet Tips served with Bearnaise
Shrimp Cocktail$16.95
Served with Chef's Cocktail Sauce
Beef Carpaccio*$17.95
Cold Seared Filet with Onions, Capers, Oil & Parmesan
Lobster Cocktail$23.95
Cold Water Tail Served with Chef's Cocktail Sauce
Soups
French Onion$9.95
Topped with Crostini and Gruyere Cheese
She Crab$9.95
Caribbean Cream of Crab with Sherry, Almonds, & Burnt Crème
Salads
Caesar$11.95
A Library Tradition Prepared Tableside
Olé House$8.95
Romaine Lettuce with Creamy Romano Dressing, English Cucumber & Danish Blue Cheese
Vinaigrette$8.95
Romaine Lettuce with Balsamic Dressing, English Cucumber & Feta Cheese
Sides
$6.95 each
À la Carte Vegetables
Haricots Verts Almondine
Creamed Spinach
Sautéed Garlic Mushrooms
Entrees
All main entrées served with a fresh baked roll and vegetables du jour
Chicken Chardonnay$23.95
Sauteed with Capers & Lemon Butter
Salmon on the Reef*$25.95
Broiled over Creamed Spinach & Toasted Hollandaise
Chicken & Artichokes$25.95
Sautéed Breast with Artichokes & Mushrooms
Shrimp Scampi$27.95
Served with Angel Hair Pasta & Sun Dried Tomato Pesto
Duck L'Orange*$32.95
Long Island Breast Roasted in an Orange Cognac Demi
Duck aux Cerises*$32.95
Long Island Breast Roasted in a Cherry Cognac Demi
Chef's Selections
Add Cold Water Lobster Tail ~ Market Price
Filet Mignon*$47.95
Served with Parisian Mushroom Sauce
Filet au Poivre*$54.95
Prepared Tableside with Peppercorns & Cognac
Steak Diane*$54.95
Prepared Tableside with Creamy Mushroom Demi
Domestic Rack of Lamb*$79.95
Colorado Lamb Broiled to Perfection
Filet & Lobster*$89.95
Filet Mignon & a Cold Water Tail
Twin Lobster Tails
Served with Drawn Garlic Butter & Sauce Cardinal
- Market Price
What 818 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
South Carolina
Romantic
South Carolina
Special Occasion
Myrtle Beach
Best Overall
Myrtle Beach
Best Food
Myrtle Beach
Best Service
Myrtle Beach
Best Ambiance
Myrtle Beach
Fit for Foodies
Myrtle Beach
Notable Wine List
Myrtle Beach
Romantic
Myrtle Beach
Special Occasion
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Detroit
1 review
overall3food4service5ambience43.01 review
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Baltimore
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Washington DC
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Wilmington
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Washington DC
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Charleston
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Charleston
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Philadelphia
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Cincinnati
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Washington DC
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Minneapolis
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Charleston
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Chicago
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Charleston
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Atlanta
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Dined on April 5, 2022
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MikeP
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RAK74
Charleston
vip73 reviews
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Dined on April 2, 2022
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Judy
Charleston
vip101 reviews
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Dined on April 2, 2022
FAQs
The Library is rated 4.8 stars by 818 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
6613 N Kings Hwy Unit D Myrtle Beach, SC 29572
Additional information
- Cross street
66th Avenue North
- Neighborhood
Myrtle Beach
- Hours of operation
Dinner Mon–Sat 4:30 pm–10:00 pm
- Cuisines
European, Bar / Lounge / Bottle Service, Steak
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Wheelchair accessible parking in front.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Shad Velasco
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
- Phone number
(843) 448-4527
- Private party facilities
By reservation, our dining room can accommodate parties of 30.