Excellent food and service!
Spent the best New Year’s Eve! Jamie took great care of us. Great service and food. Thx Tom!
It was our first time at this restaurant and what a find! The steaks and sides were delicious and the popovers were superb. The service was friendly and wonderful and the owner came over to introduce himself. What a special place!
This place is rebounding under new management. Thought service was very attentive and the owner/maitre D was excellent. Food was cooked perfectly. Very enjoyable. Went with the porter house for 2, which was excellent. Smashed potatoes also a must. Caesar salad good but standard. Previous visits had the Cote De Boef for 2 (i'd skip unless you know you like this cut) and Rib Eye for 1. Venue itself is excellent as usual and maintains classic steakhouse feel with an urban/historic edge to it.
Need to offer smaller cuts of steak (smallest filet was 12 oz), and some less expensive bottles of wine. We had a lovely waiter who suggested sharing different plates that were large, which worked out well.
Good steak house with fair prices. Nice atmosphere and tables not heaped on top of one another.
I had made a reservation for 1 PM but got there early and was told they only open at 1. They would not allow me in at all. Once seated it seemed like they were not ready for customers yet.
The waitress ( who's name was Cat/ Kat?) was a gem! She had explained to my wife and teenage children what was different between the types of steaks. The steaks were just perfection! I have been to many steakhouses and this was the best steak I have ever had. The only problem with the meal was with the Hot popovers were cold inside. I think this was because they had just opened and they were leftovers from the day before.
Walter, Sean, was a little overbearing. Just too much. Also NY strip good piece of meat but way too salty. No mention of seasoning on menu. Mentioned this to waiter and he brought over the mgr who said next time to tell waiter no seasoning but there is no mention of seasoning on menu description. Also mgr actually took the shallot which was served with the steak and placed it on top of the steak and suggested I should have eaten it that way . R U kidding me. No one tells me how to eat when I order a steak that's what I want. I'll eat the shallot separately and use steak sauce if I choose. Last year same time was excellent which is why we went back this year. Was offered dessert on the house because of the experience which was a nice gesture but because of the name change I think something's up. Won't go back and I bet they're out of business next year.
Since the Arlington club changed to the Lexington Club, something is different. The service was exceptionally good, the food was better (they added some items like fish tacos which were great)!
The owner/manager came over and chatted & wanted to know if he could do anything for us.
I would highly recommend this restaurant.
The service from beginning to end was outstanding. Being welcomed by the owner - who stored out jackets and took us to our table- as well as the professional waitress was wonderful
The steaks are excellent, the portions and quality of the food were top notch.
This is a place we will be returning to often!
Nice steakhouse look, comfortable atmosphere and Good Food. The Rib-eye for two was especially satisfying. Would go back there anytime. The service was attentive and helpful on menu fare. The desserts were creative and "just right". Nice find.
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The Lexington Club by critically acclaimed Chef/partner Laurent Tourondel and TAO Group marries classic French technique with the authentically American concept of steakhouse and vibe dining. The magnificent Beaux-Arts inspired space is reminiscent of the grandeur of old Penn Station.View Private Dining Details