Antipasti / Appetizers
PARMIGIANA DI MELANZANEUS$ 28,00
Sliced fry eggplant with tomato sauce reduction, buffalo mozzarella, Parmigiano cheese and basil
SFORMATO DI CARCIOFIUS$ 28,00
Artichoke custard, 24 months Parmigiano Reggiano emulsion, crispy guanciale
ARANCE & NOCIUS$ 26,00
Baby arugula, orange segments, pomegranate, shaved Parmigiano Reggiano, caramelized pecans
TAVOLA RUSTICAUS$ 42,00
Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives,italian bread
CRUDO DI TONNOUS$ 33,00
Red tuna tartar, grapefruit & green apple gel, basil emulsion, and flake sea salt
FRITTURA DI PESCEUS$ 39,00
Deep fried mix seafood octopus, shrimp, calamari, scallops served with parsley mayo and lemon caviar
VITELLO TONNATOUS$ 30,00
Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette
Primi / Pasta & Risotto
Our pastas are homemade artisanal style. Gluten free pasta is available upon request
GNOCCHI SORRENTINAUS$ 37,00
Stuffed gnocchi with Bufalo ricotta and mozzarella topped with Corbarino cherry tomato, Parmiggiano and fresh basil
MAFALDE ALL’ ANATRAUS$ 35,00
Homemade mafalde pasta, braised duck leg, Parmigiano Reggiano
PASTA MISTA & CAPESANTEUS$ 38,00
Artisanal mixed pasta from Torre Annunziata with fava beans, baby green peas, roastead scallops and herbs
RAVIOLONE CON PORCINIUS$ 36,00
Artisanal raviolo stuffed with ricotta, pecorino Campano In porcini ragu’ and thyme
SCIALATIELLI AI FRUTTI DI MAREUS$ 42,00
Amalfi Coast scialatteli pasta, mix seafood, lobster reduction 42
Risotto del Giorno
- MP
RAGU NAPOLETANOUS$ 38,00
Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.
Secondi / Main Course
CAPPESANTEUS$ 60,00
Sauteed sea scallops with potatoes puree, topped with aromatic crunchy bread in light lemon vinaigrette.
BRANZINO ALL SICILIANAUS$ 66,00
Pain seared filet of Mediterranean branzino with cherry tomatoes, caperberries And Taggiasca olives,in a lightfish reduction,served with sautéed spinach.
IPPOGLOSSOUS$ 59,00
Sautée halibut,grilled endive, caramelized baby carrots, cherry tomato, thyme sauce.
VITELLO OSSOBUCOUS$ 69,00
Slow cook veal shank in a light seasonal vegetable sauce served with saffron risotto
POLLO AL FORNOUS$ 52,00
Roasted free-range chicken breast in white wine saffron and majorana sauce Served with sauteed seasonal vegetables
COSTATA DI MANZOUS$ 70,00
9oz ribeye-steak served with asparagus tips, marble potatoes, Red wine reduction, rosemary infusion
LOMBO DI AGNELLOUS$ 69,00
8 oz grill organic lamb loin, sauteed fava beans and peas, extra virgin olive oil, smoked sea salt flakes.
Contorni / Side Dishes
Idivia e CaroteUS$ 20,00
Grilled Endive and roastedbaby carrots with hint of honey
SpinaciUS$ 18,00
Sautéed spinach with garlic and lemon
PatateUS$ 16,00
Roasted potatoes with fresh herbs
SEASONAL VEGETABLESUS$ 18,00
Chef selections of Mixed vegetables
FunghiUS$ 20,00
Roasted mushrooms with thyme
Dolci / Desserts
BIGNÈ AL PISTACCHIOUS$ 20,00
Cream puff filled with pistacchio praline and wipped cream
ZABAIONEUS$ 22,00
Zabaione al Ramandolo with seasonal fruits
MILLEFOGLIE AI FRUTTI DI BOSCOUS$ 20,00
Delicate puff pastry layered with white chocolate ,vanilla creama pasticciera and mix berries
TORTA CAPRESE US$ 20,00
Italian flourless cake with fior di latte gelato and crunchy,almonds
CROSTATINA DI LIMONEUS$ 20,00
Lemon custard tart topped with italian meringue and fresh lemon curd
Gelati & SorbettiUS$ 18,00
Choice of Artisanal Italian gelati and sorbetti
Selezione di Formaggi
Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs
- Three CheesesUS$ 19,00
- Five CheesesUS$ 26,00
TIRAMISÚUS$ 21,00
Sponge cake soaked in expresso coffee filled with mascarpone cream and flavored with cocoa powder
