Antipasti / Appetizers
PARMIGIANA DI MELANZANE28,00 $
Sliced fry eggplant with tomato sauce reduction, buffalo mozzarella, Parmigiano cheese and basil
SFORMATO DI CARCIOFI28,00 $
Artichoke custard, 24 months Parmigiano Reggiano emulsion, crispy guanciale
ARANCE & NOCI26,00 $
Baby arugula, orange segments, pomegranate, shaved Parmigiano Reggiano, caramelized pecans
TAVOLA RUSTICA42,00 $
Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives,italian bread
CRUDO DI TONNO33,00 $
Red tuna tartar, grapefruit & green apple gel, basil emulsion, and flake sea salt
FRITTURA DI PESCE39,00 $
Deep fried mix seafood octopus, shrimp, calamari, scallops served with parsley mayo and lemon caviar
VITELLO TONNATO30,00 $
Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette
Primi / Pasta & Risotto
Our pastas are homemade artisanal style. Gluten free pasta is available upon request
GNOCCHI SORRENTINA37,00 $
Stuffed gnocchi with Bufalo ricotta and mozzarella topped with Corbarino cherry tomato, Parmiggiano and fresh basil
MAFALDE ALL’ ANATRA35,00 $
Homemade mafalde pasta, braised duck leg, Parmigiano Reggiano
PASTA MISTA & CAPESANTE38,00 $
Artisanal mixed pasta from Torre Annunziata with fava beans, baby green peas, roastead scallops and herbs
RAVIOLONE CON PORCINI36,00 $
Artisanal raviolo stuffed with ricotta, pecorino Campano In porcini ragu’ and thyme
SCIALATIELLI AI FRUTTI DI MARE42,00 $
Amalfi Coast scialatteli pasta, mix seafood, lobster reduction 42
Risotto del Giorno
- MP
RAGU NAPOLETANO38,00 $
Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.
Secondi / Main Course
CAPPESANTE60,00 $
Sauteed sea scallops with potatoes puree, topped with aromatic crunchy bread in light lemon vinaigrette.
BRANZINO ALL SICILIANA66,00 $
Pain seared filet of Mediterranean branzino with cherry tomatoes, caperberries And Taggiasca olives,in a lightfish reduction,served with sautéed spinach.
IPPOGLOSSO59,00 $
Sautée halibut,grilled endive, caramelized baby carrots, cherry tomato, thyme sauce.
VITELLO OSSOBUCO69,00 $
Slow cook veal shank in a light seasonal vegetable sauce served with saffron risotto
POLLO AL FORNO52,00 $
Roasted free-range chicken breast in white wine saffron and majorana sauce Served with sauteed seasonal vegetables
COSTATA DI MANZO70,00 $
9oz ribeye-steak served with asparagus tips, marble potatoes, Red wine reduction, rosemary infusion
LOMBO DI AGNELLO69,00 $
8 oz grill organic lamb loin, sauteed fava beans and peas, extra virgin olive oil, smoked sea salt flakes.
Contorni / Side Dishes
Idivia e Carote20,00 $
Grilled Endive and roastedbaby carrots with hint of honey
Spinaci18,00 $
Sautéed spinach with garlic and lemon
Patate16,00 $
Roasted potatoes with fresh herbs
SEASONAL VEGETABLES18,00 $
Chef selections of Mixed vegetables
Funghi20,00 $
Roasted mushrooms with thyme
Dolci / Desserts
BIGNÈ AL PISTACCHIO20,00 $
Cream puff filled with pistacchio praline and wipped cream
ZABAIONE22,00 $
Zabaione al Ramandolo with seasonal fruits
MILLEFOGLIE AI FRUTTI DI BOSCO20,00 $
Delicate puff pastry layered with white chocolate ,vanilla creama pasticciera and mix berries
TORTA CAPRESE 20,00 $
Italian flourless cake with fior di latte gelato and crunchy,almonds
CROSTATINA DI LIMONE20,00 $
Lemon custard tart topped with italian meringue and fresh lemon curd
Gelati & Sorbetti18,00 $
Choice of Artisanal Italian gelati and sorbetti
Selezione di Formaggi
Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs
- Three Cheeses19,00 $
- Five Cheeses26,00 $
TIRAMISÚ21,00 $
Sponge cake soaked in expresso coffee filled with mascarpone cream and flavored with cocoa powder
