The Left Bank

House SaladUSD 4.00

Soup Du Jour

daily

Bruschetta Del Giorno

daily

CaesarUSD 5.00

• With ChickenUSD 12.00

Chopped Salad Of Tomato, Cucumber, Red OnionUSD 8.00

fresh milk mozzarella and mesclun greens served with white balsamic-dijon vinaigrette

Grilled Asparagus Wrapped With Smoked SalmonUSD 9.00

over mesclun with avocado, marinated tomatoes and a creamy wasabi-caper dressing

Salad Of Mesclun Greens Topped With Crisp Warm Goat Cheese WontonsUSD 9.00

fresh beets, raspberry vinaigrette, macadamia nuts, and aged balsamic syrup

Egg Dipped Artichoke Hearts Layered Between TomatoUSD 9.00

fresh milk mozzarella, basil leaves and roasted pepper with greek style vinaigrette

Fondue For TwoUSD 14.00

warm gorgonzola cheese fondue, served with beef tenderloin, focaccia points, portobello fries and asparagus spears

"left Bank" Fried CalamariUSD 9.00

• DoubleUSD 13.00

Portobello MushroomUSD 8.00

with artichoke stuffing and port wine green peppercorn sauce

Ahi Tuna TartareUSD 14.00

sashimi grade raw tuna with sriracha chile aioli, cilantro and ginger on warm sushi rice with nori and crisp wontons and sesame-soy drizzle

Grilled Tiger ShrimpUSD 9.00

on artichoke bottoms with baked goat cheese, citrus vinaigrette and balsamic syrup on a bed of greens

Hot Banana PeppersUSD 9.00

baked in san marzano tomato sauce with asiago cheese and shredded basil

Fried OystersUSD 9.00

with tomato-corn and jalapeno salsa and creole remoulade

Tilapia "stack"USD 11.00

layered between crisp wontons with sauteed bok choy, bean sprouts and mushrooms, served w/ a warm asian vinaigrette

Pan Seared Sea ScallopsUSD 11.00

with black rice and lemon aioli

Homemade Ravioli

daily

Breaded EggplantUSD 17.00

layered with ricotta, marinated plum tomatoes, basil leaves, fresh mozzarella and portobello mushrooms

Red Beans And RiceUSD 12.00

• With Chorizo SausageUSD 14.00

Pork TenderloinUSD 22.00

served with a grand marnier-fresh cranberry sauce and chevre mashed potatoes

Grilled Cab Center Cut Ny Strip SteakUSD 30.00

topped with butter-poached lobster, garlicky greens and monterey jack. served with roasted fingerling potatoes

Twin Filet Mignon Beef TournadoesUSD 26.00

with a rich mushroom ragout, applewood smoked bacon and horseradish cheese

Oven Roasted Filet Of SalmonUSD 20.00

baked and topped with sliced tomato, roasted red onion, artichoke and toasted bread crumbs

Panko Breaded ChickenUSD 19.00

cutlets topped with arugula, avocado, cucumber and tomato salad with miso vinaigrette and gorgonzola cheese

Linguine-chickenUSD 18.00

chorizo, mushrooms, sun dried tomatoes, olive oil and fresh basil

CellentaniUSD 18.00

grilled chicken, grape tomatoes, basil pesto cream sauce, fresh milk mozzarella

Vermicelli San MarzanoUSD 10.00

plum tomato sauce and fresh basil

Pasta And SeafoodUSD 19.00

linguini tossed w/ fresh seafood in a light shellfish-tomato broth w/ garlic, wine, olive oil, and leeks, garnished w/ egg dipped artichoke hearts and parmesan slivers

Cheese TortelliniUSD 16.00

spinach, garlic, red peppers and mushrooms in a romano cream sauce w/ toasted bread crumbs

Penne W/ Grilled Steak "au Poivre"USD 19.00

tossed in a marsala wine sauce with wild mushrooms, roasted red onions, sweet peppers and asiago

Penne All'arrabbiattaUSD 14.00

san marzano sauce with crushed red pepper, vodka and prosciutto

• With Sauteed Banana PeppersUSD 1.00
• With Fried CalamariUSD 3.00

Carrot PapardellaUSD 22.00

tossed with lobster, shrimp and crabmeat served in a shellfish-brandy cream w/ julienne vegetable arugula and tarragon

MargheritaUSD 10.00

plum tomatoes, fresh milk mozzarella, and basil with whole roasted garlic

ApolloUSD 12.00

spinach, artichokes, marinated plum tomatoes, feta, mozzarella & kalamata olives

MarcoUSD 11.00

chicken, basil pesto, portobello, mozzarella and gorgonzola

Santa Fe ChorizoUSD 12.00

cilantro pesto fresh tomato salsa, roasted banana peppers, cheddar & jack cheese

ArrowUSD 14.00

grilled beef tenderloin, horshradish cheese spread, asparagus roasted red peppers and mozzarella