Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
The Ledge at The Cape a Thompson Hotel
4.7
400 Reviews
MXN310 to MXN500
Global, International
Carretera Transpeninsular KM. 5, Misiones del Cabo, Cabo San Lucas, BCS 23455
Make a reservation
2 people
Apr 30, 2025
7:00 PM
Experiences are available.
About this restaurant
- Charming
- Great for scenic views
- Great for brunch
Additional information
- Dining styleCasual Dining
- PriceMXN310 to MXN500
- CuisinesGlobal, International, Mexican, American
- Hours of operationBreakfast Daily 7:00 am–11:30 am Brunch Sun 9:00 am–2:00 pm Lunch Daily 11:30 am–4:45 pm Dinner Mon–Fri, Sun 5:30 pm–10:15 pm
- Phone number
- Payment optionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefExecutive Chef Alan Casillas
- CateringPlease contact Frida Santiago at frida.santiago@thompsonhotels.com for further details
- Private party facilitiesPlease contact Frida Santiago at frida.santiago@thompsonhotels.com for further details
- NeighborhoodCabo San Lucas
- Parking detailsVate Parking of the Hotel
- AdditionalBeer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Smoked & Firewood
MX$2,700.00 per person
Feb 7, 2025 - Jun 26, 2025Sumérjase en el cautivador aroma de la parrilla, el fuego, el carbón y la madera mientras nuestros talentosos chefs crean obras maestras culinarias justo ante sus ojos. Mejorando el ambiente, la música en vivo añade un ritmo vibrante a su noche, creando un viaje sensorial inolvidable. Únase a nosotros para una noche de sabores exquisitos, música en vivo y la calidez chisporroteante del fuego. Immerse yourself in the captivating aroma of grill, fire, charcoal, and wood as our talented chefs craft culinary masterpieces right before your eyes. Enhancing the ambiance, live music adds a vibrant rhythm to your evening, creating an unforgettable sensory journey.INTRO SIX- COURSE DINNER
MX$1,604.00 per person
May 2, 2025 onlyDisfruta de una cena exclusiva en The Ledge, donde el Chef Ángel Vázquez de INTRO (Puebla) y el Chef Ari Reyes de The Cape se unen para ofrecer un recorrido gastronómico de seis tiempos. Cada platillo celebra los sabores de Puebla y Baja, con ingredientes locales y un toque creativo único. Una experiencia única, frente al mar.TRADITIONAL SUNDAY BRUNCH
MX$1,786.00 per person
Apr 27, 2025 - May 4, 2025Experimente una mezcla perfecta de excelencia culinaria, música en vivo e impresionantes vistas al océano en The Ledge Sunday Brunch. Disfrute de un menú cuidadosamente seleccionado que cuenta con mariscos frescos y opciones de brunch inventivas. Deléitese con las melodías de los músicos en vivo preparando el escenario para una cita dominical inolvidable con familiares y amigos. Experience a perfect blend of culinary excellence, live music, and breathtaking ocean vistas at The Ledge's Sunday Brunch. Treat yourself to a carefully curated menu boasting fresh seafood and inventive brunch options. Delight in the melodies of live musicians as they serenade you, setting the stage for an unforgettable Sunday rendezvous with family and friends.
What 400 people are saying
The Ledge at The Cape a Thompson Hotel reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Loved For
Baja California Sur
Great for brunch
Cabo San Lucas
Great for brunch
Review summary
AI-generated from verified diner reviews
400 Reviews
- C
Cindy
Baja California1 review
5.0Dined on April 21, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Darlene VIP
Las Vegas1 review
5.0Dined on April 17, 2025
- Overall 5
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- A
Ana
Baja California2 reviews
5.0Dined on April 14, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Karen and Luis
Denver13 reviews
3.0Dined on April 13, 2025
- Overall 3
- Food 4
- Service 4
- Ambience 5
Is this helpful?
- E
Eleazar
Unspecified1 review
5.0Dined on March 18, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Andrea VIP
Edmonton7 reviews
5.0Dined on March 16, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Raleigh2 reviews
5.0Dined on March 6, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Luis Armando
Mexico City3 reviews
5.0Dined on March 1, 2025
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- Y
Yolitzi
Unspecified1 review
5.0Dined on February 27, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- Z
Zach VIP
Dallas32 reviews
5.0Dined on February 27, 2025
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
FAQs
The Ledge at The Cape a Thompson Hotel offers takeout which you can order by calling the restaurant at 624 163 0000 ext. 5210.
The Ledge at The Cape a Thompson Hotel is rated 4.7 stars by 400 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Apr 30, 2025
7:00 PM
Experiences are available.
Carretera Transpeninsular KM. 5, Misiones del Cabo, Cabo San Lucas, BCS 23455
Additional information
- NeighborhoodCabo San Lucas
- Hours of operationBreakfast Daily 7:00 am–11:30 am Brunch Sun 9:00 am–2:00 pm Lunch Daily 11:30 am–4:45 pm Dinner Mon–Fri, Sun 5:30 pm–10:15 pm
- PriceMXN310 to MXN500
- CuisinesGlobal, International, Mexican, American
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsVate Parking of the Hotel
- Payment optionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive chefExecutive Chef Alan Casillas
- AdditionalBeer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
- CateringPlease contact Frida Santiago at frida.santiago@thompsonhotels.com for further details
- Private party facilitiesPlease contact Frida Santiago at frida.santiago@thompsonhotels.com for further details