The Laureate
Order delivery or takeout
Delivery
Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Modern European, Steak, Seafood
- Hours of operation
Bar Daily 10:00 am–10:00 pm Lunch Daily 11:30 am–2:00 pm Dinner Tue–Sat 5:30 pm–9:30 pm
- Phone number
0161 359 7037
- Payment options
AMEX, Cash not accepted, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Paul Sorton & Tony Webb
- Neighborhood
Manchester
- Cross street
55 Booth Street West
- Parking details
Car parking available next door at the NCP Car park, The University of Manchester (Car Park D) and at Manchester Aquatic Centre. Charges apply.
- Public transit
The Laureate is ideally located in the bustling Oxford Road area, within walking distance of the city centre and easy access to major tourist attractions and transport hubs.
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Vegan, View, Wheelchair Access, Wine
Menu
Bar Snacks
Sautéed Potato & Roasted Chorizo£8.00
garlic aioli
Artisan Flat Bread£9.00
hummus, baba ghanoush, whipped feta
Salt & Pepper Squid£9.00
tartare sauce, charred lemon
Crispy Gochujang Chicken£8.00
sesame, fresh chilli
Open Sandwiches
All our sandwiches are available on gluten free bread
Pastrami, Pickle & Swiss Cheese£10.00
mustard mayo on sourdough
Smashed Avocado & Sweetcorn£10.00
pickled shallot, rocket on sourdough
Smoked Salmon£11.00
whipped feta, watercress on New York style Bagel
Bar Food
Classic Grilled Club Sandwich£14.00
with French fries
Chicken Caesar Salad£15.00
anchovies, egg, Parmesan, English gem lettuce, bacon, croutons
The Laureate Burger£15.00
crispy bacon, smoked cheddar, brioche bun, French fires
Sweet Potato Curry£15.00
flat bread, mango chutney, sticky rice
Fish & Chips£16.00
crushed peas, tartar sauce, grilled lemon
Beyond Meat Burger£16.00
grilled red pepper, brioche bun, French fries
Pizza
All pizzas have San Marzano Tomato Sauce and Fior Di Latte Cheese as base. All pizzas available with vegan mozzarella (vegan)
Classic Margherita£11.00
basil
Quattro Formaggi£12.00
Grilled Aubergine£12.00
basil
Spicy N'duja & Pepperoni£15.00
Red Onion, Feta, Rocket£13.00
Sides
Sticky Rice£4.00
House Salad£4.00
French Fries£4.00
Tenderstem Broccoli£5.00
Flat Bread£4.00
Desserts
Coconut & Lemongrass Panna Cotta£9.00
toasted coconut, lime confit
Blackcurrant Delice£9.00
winter berries, crushed meringue
Selection of Artisan Ice Creams£6.00
Artisan Cheese Board£12.00
grapes, chutney, crackers
What 21 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.5Service
- 3.8Ambience
- 3.8Value
Noise • Moderate
Sort by
Filters
- PH
PaulH
London
2 reviews
overall4food4service4ambience34.02 reviews
Dined on May 7, 2022
- SS
SheilaS
Lancashire
1 review
overall5food5service5ambience55.01 review
Dined on April 23, 2022
- NR
NicholasR
1 review
overall2food4service4ambience12.01 review
Dined on April 6, 2022
- MR
MichaelR
1 review
overall5food4service4ambience55.01 review
Dined on April 2, 2022
- OT
OpenTable Diner
Dublin
3 reviews
overall4food4service4ambience34.03 reviews
Dined on February 16, 2022
- SM
SianneM
1 review
overall3food3service5ambience33.01 review
Dined on February 14, 2022
- LG
LeanneG
1 review
overall5food5service5ambience55.01 review
Dined on February 5, 2022
- SW
SteveW
London
2 reviews
overall3food2service4ambience33.02 reviews
Dined on December 3, 2021
- JM
JohnM
Yorkshire
1 review
overall5food5service5ambience45.01 review
Dined on November 21, 2021
- MT
MarkT
1 review
overall2food4service4ambience12.01 review
Dined on November 20, 2021
- BB
BB69
London
2 reviews
overall3food3service4ambience33.02 reviews
Dined on November 18, 2021
- OT
OpenTable Diner
Surrey
1 review
overall5food5service5ambience45.01 review
Dined on November 13, 2021
- SP
SP46
Manchester
1 review
overall5food5service5ambience45.01 review
Dined on August 20, 2021
- DA
DebraA
Manchester
1 review
overall4food5service4ambience54.01 review
Dined on August 11, 2021
- OT
OpenTable Diner
1 review
overall3food5service5ambience53.01 review
Dined on July 3, 2021
- d
davidw
London
3 reviews
overall4food4service5ambience34.03 reviews
Dined on May 22, 2021
- NL
NicooL
Manchester
1 review
overall3food2service3ambience53.01 review
Dined on February 14, 2020
- OT
OpenTable Diner
Kent
2 reviews
overall2food2service3ambience22.02 reviews
Dined on October 15, 2019
- r
rowenab
1 review
overall4food4service4ambience44.01 review
Dined on July 25, 2019
- OT
OpenTable Diner
London
1 review
overall5food5service5ambience55.01 review
Dined on June 7, 2019
- ES
EmmaScott
London
9 reviews
overall3food3service5ambience33.09 reviews
Dined on May 26, 2019
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
FAQs
The Laureate does offer delivery in partnership with Deliveroo.
The Laureate is rated 3.9 stars by 21 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Delivery
55 Booth Street West Manchester, Greater Manchester M15 6PQ
Dining areas
Additional information
- Cross street
55 Booth Street West
- Neighborhood
Manchester
- Hours of operation
Bar Daily 10:00 am–10:00 pm Lunch Daily 11:30 am–2:00 pm Dinner Tue–Sat 5:30 pm–9:30 pm
- Cuisines
Modern European, Steak, Seafood
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Car parking available next door at the NCP Car park, The University of Manchester (Car Park D) and at Manchester Aquatic Centre. Charges apply.
- Public transit
The Laureate is ideally located in the bustling Oxford Road area, within walking distance of the city centre and easy access to major tourist attractions and transport hubs.
- Payment options
AMEX, Cash not accepted, MasterCard, Visa
- Executive chef
Paul Sorton & Tony Webb
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Vegan, View, Wheelchair Access, Wine
- Phone number
0161 359 7037