How is The Laureate restaurant rated?

Name: The Laureate
Address: 55 Booth Street West, Manchester, Greater Manchester, United Kingdom, M15 6PQ
Telephone: 0161 359 5550
Price range: £26 to £40
Rating: 3.9

The Laureate

3.9 (38)

£26 to £40

Modern European

55 Booth Street West, Manchester, Greater Manchester M15 6PQ

About this restaurant

Great for brunch
Good for business meals
Romantic

Celebrated by Manchester’s savvy diners, The Laureate Restaurant serves up inspiring, international cuisine under the guidance of our head chef Manash and his team. Popular dishes include our lamb Nicoise starter and 12-hour braised beef short rib main course. This stylish restaurant’s à la carte menu is revised with the seasons to combine fresh, locally sourced ingredients all the while guests relax in opulence amidst beautiful floor-to-ceiling windows and a myriad of seating options including richly upholstered banquettes.

Aptly named to reflect the academic brilliance of the hotel’s surroundings, The Graduate Bar is a vibrant, airy onsite oasis in which to relax and unwind. Discover exciting cocktails, sip quality beers and nibble on small gourmet bites or indulge in your favourites from the bar menu – everything is cooked to order and served with the warmest and most efficient service.

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Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Modern European, Bar / Lounge / Bottle Service, International
Hours of operation
Brunch Mon–Fri 10:00 am–10:30 pm Sat, Sun 11:00 am–10:30 pm Bar Mon–Thu 10:00 am–11:30 pm Fri, Sat 10:00 am–12:00 am Sun 10:00 am–11:00 pm Dinner Daily 5:00 pm–10:00 pm
Phone number
0161 359 5550
Website
https://www.hyattrestaurants.com/en/dining/uk/manchester
Payment options
AMEX, Cash not accepted, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Manash Kolaparth

Location
55 Booth Street West, Manchester, Greater Manchester M15 6PQ
Neighborhood
Manchester
Cross street
55 Booth Street West, Manchester M15 6PQ
Parking details
Car parking available next door at the NCP Car park, The University of Manchester (Car Park D) and at Manchester Aquatic Centre. Charges apply.
Public transit
The Laureate is ideally located in the bustling Oxford Road area, within walking distance of the city centre and easy access to major tourist attractions and transport hubs.
Additional
Bar/Lounge, Beer, Beer Garden, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Mezze Selection£12.50
Tomato basil bruschetta & pumpkin spinach bakes, house dip, olives, and breads
Home Cured Scottish Salmon£12.00
orange and fennel, beetroot tartar
Freshly Prepared Seasonal Soup£8.00
Lamb Cutlet Niçoise£15.00
tapenade, eggs, olives beans and tomato
Smoked Duck£12.50
watermelon, orange, beans sprout salad

Mains

Laureates Take on Lancashire Hot Pot£28.00
Braised lamb shoulder, baby carrots, charred shallots and jus
Malabarian Monk Fish and Prawn Curry£34.00
Monk fish tails and prawns cooked in tangy tamarind and coconut milk, pilaf rice
Rigatoni Pasta in Arrabiata Sauce£18.50
Pasta cooked in tomato, chilies flakes, garlic and parsley
12 Hours Braised Beef Short Rib£30.00
Dauphins, young vegetables, pan glaze, shallot parsley crisp
Pan Seared Brined Chicken Breast£24.00
Stuffed with sautéed vegetable, herbs, chicken mousse, mashed potatoes and jus

Pizzas

All Pizza's Have San Marzano Tomato Sauce with Cubiti Cheese as Base. All vegetarian pizzas are available with vegan mozzarella (vegan)

Margherita£14.00
Tomato, basil, cubiti
Quattro Stagioni£15.00
Tomato, mixed vegetables
Romana£15.00
Tomato, capers, anchoives
Picante£16.00
Tomato, cubiti, spicy n' duja sausage, pepperoni
Chef's Special
Please ask a member of the staff

Grill From the Farm

Supporting UK farming is one of our guiding principles, our beef is sourced from farmers that have a long tradition of farming the land and cattle. All our steaks are minimum 21 days dry aged. Supporting a sustainable system of beef production is one of our top priorities. Our grill items are seasoned with Maldon sea salt. All served with Portobello mushroom, grilled tomato and a choice of potatoes

8oz Bavette Steak£21.00
8oz Sirloin Steak£35.00
24oz Cote de Beef (To Share)£61.00
Fish of the Day
Ask your waiter for price. Serve with grilled vegetables

Sauces

£2.50

Bearnaise
Peppercorn
Chimichurri

Sides

£5

Mashed Potatoes
Stealth Fries
Thick Chips
Grilled Vegetables
Seasonal Salad

What 38 people are saying

The Laureate reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.9

3.9 based on all time ratings

4.0Food
4.3Service
3.9Ambience
3.6Value

Noise • Energetic

38 Reviews

TK
TreeK
Bristol2 reviews
2.0
Dined on July 12, 2023
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 4
We booked at table for my graduation lunch, thinking we would be in the Laureate itself but were taken to the graduate Bar instead. The table was very comfortable but the choice of food was quite poor for such an occasion; sandwiches pizzas and salads. What we ordered was good enough but quite overpriced. I had a chicken fillet burger and fries. The salad my mother got with her lamb kebab was not as she would have hoped, the sauce was watered down and the salad was bland and basic.
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JC
JanineC
London2 reviews
3.0
Dined on June 29, 2023
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
A smart restaurant with excellent staff. The food was ok. Not amazing but fine - slightly overpriced in my opinion. The low summer sun is an issue in some of the seating areas. I moved tables to finish my drink because of it.
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SB
SimonB
Manchester/Greater Manchester19 reviews
5.0
Dined on June 22, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great pre concert meal at The Laureate. Great food and service, well recommended.
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C
Charlotte
Manchester/Greater Manchester1 review
3.0
Dined on June 21, 2023
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
The steak was perfectly cooked, but very chewy which made it difficult to eat. The fried eggs and the mushroom were absolutely perfect though, I really did enjoy those. The cheese on the pizza tasted really good at first, but then after a while it started to taste like low quality cheese.
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EB
EricB
Atlanta2 reviews
2.0
Dined on March 16, 2023
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 4
Poor, cold food; slow service; should be a lot better at price point
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T
Terence
Manchester/Greater Manchester1 review
4.0
Dined on February 14, 2023
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Dine in valentine night. Food was delicious and decent. Environment is quiet and clean. Staffs are nice. While improvement of hot chocolate and hot tea will be prefect.
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OT
OpenTable Diner
London1 review
5.0
Dined on February 13, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was amazing!
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DW
DavidW
Yorkshire3 reviews
4.0
Dined on December 10, 2022
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
We had a light lunch here before a visit to the Royal Northern College of Music which is located opposite. The service was pleasant and the curries we chose were tasty and warming on a cold day . Although the ambience is that of a large modern hotel, it was a convenient and welcoming place overall.
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LW
LouiseW
Shropshire14 reviews
3.0
Dined on November 28, 2022
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
Very good quality of food & drinks. Good service. We were the only diners in restaurant on a Monday night. If staying in that hotel I would dine here again.
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SR
StefanieR
Newcastle and Northumberland1 review
2.0
Dined on November 28, 2022
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 3
Waited ages for food even though it was empty. Starter came with main which wasn’t asked for like that. Sat with dirty plates for about 30 minutes after finishing food, no one came to check on us, take them away so I moved them myself. Only offered one drink! Again had to goto the bar myself to ask for drinks. One waitress was more interested in the football match that was on the big screen. Food was delicious, can’t fault that one bit. Very expensive however for what we had and the disappointing service
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FAQs

The Laureate is rated 3.9 stars by 38 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

55 Booth Street West, Manchester, Greater Manchester M15 6PQ

Additional information

Cross street
55 Booth Street West, Manchester M15 6PQ
Neighborhood
Manchester
Hours of operation
Brunch Mon–Fri 10:00 am–10:30 pm Sat, Sun 11:00 am–10:30 pm Bar Mon–Thu 10:00 am–11:30 pm Fri, Sat 10:00 am–12:00 am Sun 10:00 am–11:00 pm Dinner Daily 5:00 pm–10:00 pm
Price
£26 to £40
Cuisines
Modern European, Bar / Lounge / Bottle Service, International
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Car parking available next door at the NCP Car park, The University of Manchester (Car Park D) and at Manchester Aquatic Centre. Charges apply.
Public transit
The Laureate is ideally located in the bustling Oxford Road area, within walking distance of the city centre and easy access to major tourist attractions and transport hubs.
Payment options
AMEX, Cash not accepted, Mastercard, Visa
Executive chef
Manash Kolaparth
Additional
Bar/Lounge, Beer, Beer Garden, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
https://www.hyattrestaurants.com/en/dining/uk/manchester
Phone number
0161 359 5550

The Laureate

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Starters

Mezze Selection£12.50

Home Cured Scottish Salmon£12.00

Freshly Prepared Seasonal Soup£8.00

Lamb Cutlet Niçoise£15.00

Smoked Duck£12.50

Mains

Laureates Take on Lancashire Hot Pot£28.00

Malabarian Monk Fish and Prawn Curry£34.00

Rigatoni Pasta in Arrabiata Sauce£18.50

12 Hours Braised Beef Short Rib£30.00

Pan Seared Brined Chicken Breast£24.00

Pizzas

Margherita£14.00

Quattro Stagioni£15.00

Romana£15.00

Picante£16.00

Chef's Special

Grill From the Farm

8oz Bavette Steak£21.00

8oz Sirloin Steak£35.00

24oz Cote de Beef (To Share)£61.00

Fish of the Day

Sauces

Bearnaise

Peppercorn

Chimichurri

Sides

Mashed Potatoes

Stealth Fries

Thick Chips

Grilled Vegetables

Seasonal Salad

Overall ratings and reviews

FAQs

How is The Laureate restaurant rated?

Not available on OpenTable

Additional information