The Larder Restaurant & Brewhouse

STARTERS

• Soup of the dayEUR 6.00

  Ask your server for today's soup (EB)

• Dips with Rustic BreadsEUR 8.00

  Our own hummus, pickled wild mushrooms, greek & kalamata olives (EB)

• Crab & CrayfishEUR 8.00

  Dressed with chilli & basil, fennel citrus salad, apple puree (EB)

• The Larder's Crispy Chicken WingsEUR 8.00

  Authentic spicy sauce, blue cheese dip, celery stick (EB)

• Jambalaya Balls & Dirty GravyEUR 8.00

  Louisiana dish of spanish & french influence. (EB plus 2,00) crispy balls of arborio rice mixed with beef, pork & veg in a deep flavoured meaty gravy

• Goat's Cheese MoouseEUR 8.00

  candy & baby beetroot, rocket leaves, hazelnut crumb, pickled shallots, beetroot & orange paint (EB plus 2,00)

• Sautéed Tiger PrawnsEUR 10.50

  In garlic, white wine & chive sauce, toasted boule (EB plus 4,00)

• Classic Carpaccio of Beef FilletEUR 11.00

  Rocket leaves, shaved parmesan, lemon juice (EB plus 5,00) & extra virgin olive oil

MAINS

• 6oz Free Range Rib Eye of BeefEUR 17.00

  Café de paris butter, home cut chips, mixed leaf salad (EB)

• Pan-fried Cod FilletEUR 16.00

  Puy lentils & chorizo, wild mushroom veloute, crispy shallots (EB)

• Homemade Lamb BurgerEUR 16.00

  Triple cooked chips & green salad - homemade tomato relish, onion & plum tomato (EB)

• Wild Mushroom GnocchiEUR 16.00

  Handmade gnocchi, tender stem broccoli & green pea in a wild mushroom reduction

• Corn-Fed Chicken SupremeEUR 17.00

  pomme puree, kale, smoked pancetta & pearl onion in a rich jus (EB plus 2,00)

• Pan-Fried Barbary DuckEUR 18.00

  heirloom carrots, roast butternut puree, spiced plum gel w side of baby roast potatoes (EB plus 4,00)

• Braised Lamb Shank (EB plus 4,00)EUR 19.00

  Lamb shank braised in our own Dublin Brewer IPA, braised red cabbage, spinach and quinoa

• Slow Cooked Pork CheeksEUR 21.00

  roasted autumn vegetables, celery leaves, wholegrain pomme puree w horseradish foam (EB plus 6,00)

• Evening Special

  Ask your server for tonight's special

  • Market Price

DESSERTS

Dessert is a typically sweet course that concludes a meal. The course usually consists of sweet foods, but may include other items

• Cheesecake raspberry & white chocolate (EB)EUR 7.00

• Bakewell Tart quenelle of cream, berry couli (EB)EUR 7.00

• Bread & Butter Pudding with crème anglais (EB plus 1,00)EUR 7.00

• Ladies of Seville moist chocolate cakeEUR 7.00

  with chantilly cream (EB plus 2,00)

• Wexford Artisan Ice Cream choose three scoopsEUR 8.00

  Vanilla, Strawberry, Chocolate, Rum & Raisin, Honeycombe (EB plus 2,00)

• Dark Chocolate MousseEUR 8.00

  Berry couli & tuile (EB plus 2,00)

• Platter of Irish CheesesEUR 9.00

  St. Killian Camembert(Wexford), Smoked Gubben(Cork), Bellingham Blue(Louth), Durrus(Cork), with apple chutney (EB plus 3,00)

SIDE ORDERS

• Sea Asparagus, roasted peanuts & goats cheeseEUR 4.00

• Beansprout, carrot & coriander slawEUR 4.00

• Roasted beetroot, cornichons, peashootsEUR 4.00

• Homecut ChipsEUR 4.00

• Baked spring onion mashEUR 4.00

• Portion of BreadEUR 2.00

SPECIALITY COFFEES

• Baileys coffee-eveningEUR 6.50

• Irish coffeeEUR 6.50

• French coffeeEUR 6.50