All day menu
Indian Street Food
Vegetable Pakora
Crispy fritters made with vegetables like onions, potatoes, cauliflower, green cabbage, baby spinach, coated in gram flour, spices and herbs, and deep fried
Chicken PakoraGBP 7.50
Crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders and herbs and vegetables mixture and then deep fried
Ginger Chilli Fish PakoraGBP 7.95
Fresh haddock pieces marinated with fresh ginger, green chilli and herbs and vegetables, deep fried
Cauliflower and Broccoli PakoraGBP 7.00
Fresh cauliflower florets and tenderstem broccoli marinated in lightly spiced gram flour batter and deep fried
Paneer and Bullet Chilli PakoraGBP 7.00
Fresh cheese & bullet chilly dipped in a seasoned gram flour batter, deep-fried
Salt-n-Pepper ChickenGBP 8.95
Crispy seasoned chicken, fried up with crunchy, soy-chilli sauce, peppers and spring onion
Honey Chilli CauliflowerGBP 6.50
Fried crispy cauliflower tossed in a honey chilli sauce
Aloo TikkiGBP 6.50
Edward potatoes cakes served with spiced chickpeas and drizzled with assorted chutneys and sweet yoghurt and fresh pomegranate
Punjabi Vegetable SamosaGBP 6.95
Classic Punjabi samosa, pastry filled with potatoes and green peas fried crispy and served with date and tamarind chutney
Trio of Chicken TikkaGBP 8.50
Made with chicken breast pieces double marinated in tandoori masala (yoghurt and spices), malai (cream and cheese), hariyali (mint and coriander) - a house specialty
Kerala Chilli King PrawnGBP 8.95
Crispy batter fried king prawns with chilli & garlic and curry leaf
Achari Paneer TikkaGBP 7.50
Cottage cheese marinated with pickling spices
Vada PavGBP 6.95
India’s spicy spin on a chip butty. Deep fried potato patty, chopped red onion, green chillies, and green chutney sandwiched between lightly toasted pav (bread rolls)
Keema PavGBP 7.50
Tender, spiced minced lamb and peas with toasted buttered buns
Bhalla Papedi ChaatGBP 6.50
Yoghurt soaked lentil fritter topped with Papdi, sweet and spicy chutneys
Tandoori & Grill
Chicken TikkaGBP 16.00
Succulent boneless chicken breast, marinated in yoghurt ginger, garlic and spices, yet another classic
Malai Chicken TikkaGBP 16.00
Boneless chicken breast, marinated in a yoghurt, double cream, green chilli, Royal cumin seeds, ginger & garlic paste with cardamom
Grilled Lamb Chops & Roasted Cumin PotatoesGBP 18.00
Grilled lamb chops inspired from the street markets of old Delhi, marinated with chef special ground spices
Mix Grill for 1GBP 22.00
A selection of malai tikka, chicken tikka, green herb tikka, lamb chop, spicy chicken wings, king prawns served with sauce, basmati rice and naan bread
Mix Grill for 2GBP 40.00
A selection of malai tikka, chicken tikka, green herb tikka, lamb chops, spicy chicken wings, king prawns served with sauce, naan bread and basmati rice
Lansdowne Speciality
Dak Bungalow Butter ChickenGBP 14.50
Chicken tikka in a creamy butter gravy, flavoured with cardamom and cloves, garnished with roasted almonds
Old Delhi Butter ChickenGBP 14.50
A classic of old Delhi Chicken Tikka in rich tomato sauce with fenugreek and white butter
First Class Chicken CurryGBP 13.00
A northern Indian spiced chicken curry cooked with fine paste of onion and tomato gravy
Chilli Garlic ChickenGBP 13.50
Chicken marinated with spices and homemade garlic pickle, cooked with onion tomato masala
Chicken SaagGBP 13.50
Succulent pieces of chicken cooked in finely ground fresh spinach with spices
Railway Lamb CurryGBP 16.00
Indian lamb curry with cashew nuts, poppy seeds, brown onion and touch of coconut milk
Lamb KarahiGBP 15.50
Best cuts of diced lamb legs cooked with kadhai masala with mixed peppers, onions and roasted cherry tomatoes, a north indian delicacy
South Indian Ginger LambGBP 15.50
A spicy chettinad (South Indian) preparation, combining ground coconut milk, tamarind, curry leaves, fennel and roasted spices (Spicy)
Lamb RoganjoshGBP 15.50
A classic favourite, boneless lamb curry from Lucknow in a brown onion gravy
Chicken Pepper MasalaGBP 14.50
Onion, tomato, spices, tellicherry pepper and fresh coriander
Rajasthani Laal MaasGBP 15.50
Prepared in a sauce of yoghurt and hot spices such as red Mathania Chillies
Methi Keema MatarGBP 14.00
Smoked minced lamb, peas, spices and fenugreek
THE GREAT INDIAN THALI - Non-Vegetarian
Chicken tikka, butter chicken, dal makhani, gunpowder potatoes, nan/chappati, rice, side salad, masala popadom, pickle, raita
THE GREAT INDIAN THALI - Vegetarian
Onion bhaji, Saag paneer, dal makhani, gunpowder potatoes, nan/chappatti, rice, side Salad, masala popadom, pickle, raita
BIRYANI - ChickenGBP 14.00
BIRYANI - King PrawnGBP 19.00
FISH & SEAFOOD - Tawa Crab Masala
Devon crab meat cooked with chilly, tomato, white onion and fenugreek served with baby chilly garlic nan
FISH & SEAFOOD - Boatman Seafood Curry
King prawn & monkfish curry with red chillies, coconut, kokum sauce & spiced
FISH & SEAFOOD - Kerala Monkfish
Southern spiced cubes of monk fish simmered in coconut, chilli, curry leaf, mustard seeds and spiced puree of onion tomato masala gravy
FISH & SEAFOOD - King Prawn Achari
Pickled marinated king prawns cooked in onion & tomato masala gravy, garnish with fresh lime.
FISH & SEAFOOD - Monkfish Kebab
Monk fish marinated in ginger and garlic and kashmiri chillies paste and ground spices paste an yoghurt
FISH & SEAFOOD - Goan Fish Curry
Seafood masterpiece of pan fried cod cooked in coconut milk, ginger and onion tomatoes to create a delicate balance of flavours
VEGETARIAN & VEGAN - Aloo Gobi
A traditional home style preparation of potatoes and cauliflower cooked with cumin, green chillies, ginger and spices
VEGETARIAN & VEGAN - Spinach Broccoli with Roasted Almonds
Garlic flavoured spinach gravy, roasted almonds, tempered with cumin, garnish with grilled tenderstem broccoli
VEGETARIAN & VEGAN - Paneer Butter Masala
Cottage cheese cooked in a fenugreek, flavoured, tomato and creamy butter sauce.
VEGETARIAN & VEGAN - Tarka Chana Dal
Yellow lentils tempered with onions, tomatoes and green chillies
VEGETARIAN & VEGAN - Banarasi Dum Aloo
Roasted baby potatoes cooked in a rich creamy tomato sauce
VEGETARIAN & VEGAN - Dal Bukhara
Black lentils and kidney beans slow cooked with tomatoes, cream and white butter
VEGETARIAN & VEGAN - Chana Masala
Spiced stewed chickpea cooked with onion tomato masala
VEGETARIAN & VEGAN - Tawa Veg Masala
Okra, baby aubergine, baby potatoes and cauliflower cooked with spiced masala
VEGETARIAN & VEGAN - Saag Paneer
Indian cottage cheese braised in garlic flavoured spinach gravy, tempered with cumin finished with cream
VEGETARIAN & VEGAN - Paneer Methi Malai
Green peas, fresh fenugreek, cashewnut and caramelised onion
VEGETARIAN & VEGAN - Gunpowder Potatoes
New potatoes are smoky grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs
RICE, BREADS & SUNDRIES - Pilau RiceGBP 4.00
RICE, BREADS & SUNDRIES - Boiled RiceGBP 3.75
RICE, BREADS & SUNDRIES - Lemon & Cashew nut riceGBP 4.25
RICE, BREADS & SUNDRIES - Masala FriesGBP 5.00
RICE, BREADS & SUNDRIES - ChapatiGBP 2.00
RICE, BREADS & SUNDRIES - Grilled ParathaGBP 4.20
RICE, BREADS & SUNDRIES - Pudina ParathaGBP 4.70
RICE, BREADS & SUNDRIES - Aloo ParathaGBP 4.50
RICE, BREADS & SUNDRIES - Nan BreadGBP 4.00
RICE, BREADS & SUNDRIES - Garlic & Coriander NanGBP 4.60
RICE, BREADS & SUNDRIES - Chilli Cheese NanGBP 4.70
RICE, BREADS & SUNDRIES - Mozzarella Kulcha
RICE, BREADS & SUNDRIES - Peshwari Nan
