The Lambs Club

4.6
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3112 Reviews
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$50 and over
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Contemporary American

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Pre/post Theatre
At The Lambs Club, Chef Geoffrey Zakarian has created a relaxed and inviting restaurant serving updated bar & grill offerings. The main floor dining room is open breakfast, lunch and dinner whereas the mezzanine lounge comfortably accommodates daytime meetings or refined cocktails, bar snacks and a full dinner menu in the evening with banquettes and floor to ceiling windows looking out onto 44th Street. Located within The Chatwal Hotel, The Lambs Club provides room service for the 76 hotel rooms and oversees private dining in various event spaces.

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What 3112 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.7
ambience
4.0
value
Noise · Moderate
84% of people would recommend it to a friend
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OT
vipOpenTable Diner
New York Area
1 review
Dined on March 12, 2020
Overall5food5service5ambience5

Loved everything about our meal and experience. ❤️ JZ.

TC
TeresaC
Chicago
2 reviews
Dined on March 10, 2020
Overall5food4service5ambience5

It was a very nice experience to share with my niece while on a girls trip. The food was exactly what I expected.

p
vipphenzo
New York Area
22 reviews
Dined on March 10, 2020
Overall5food5service5ambience5

Amazing food, simply and deliciously prepared. Best steak tartare I’ve ever had, and I have had plenty.

ST
SteveT
New York Area
10 reviews
Dined on March 7, 2020
Overall2food3service5ambience4

The service was very professional and our waiter was excellent. The food was very good but nothing that would make me want to go back again. Had the short ribs and the branzino- average. The shrimp appetizer was interesting but not worth the $29.00. We sat near the fireplace which is a terrific feature but every time the entrance door was opened the draft was unbearable.

BH
BobH
New York Area
1 review
Dined on March 7, 2020
Overall2food2service5ambience2

Our table was near the front so every time the front door opened we got a blast of hot air. My wife ordered the lobster spaghetti. The waiter stated that it was quite spicy but if she would like, he would ask kitchen to reduce the heat. She felt it was either not requested or was still too spicy. I ordered the Lamb dish. The lamb Ragu and vegetables were very good but of the 3 lamb chops too were very difficult to cut with the knife provided. Desert was an apple tart that had a very tough crust, not flakey in the least. Should with get sharper knifes or better quality food.

LN
vipLouN
New York Area
34 reviews
Dined on March 5, 2020
Overall5food5service5ambience5

We had pre-theater dinner at the Lamb Club. The food and services were outstanding. We enjoyed the food, we had the ahi tuna tartar and had spaghetti squash shrimp as our appetizer. We enjoyed the Peking Duck and the short rib agnolotti as the main course. We very much enjoyed the apple tart for the anniversary. We also enjoyed the Pinot Noir from Bergsrom 2016.

F
Fludoc
Richmond
13 reviews
Dined on March 4, 2020
Overall5food5service5ambience5

Fantastic food. Attention to the smallest detail. Lobster spaghetti was creamy, hot and flavorful simultaneously. Wife got the short ribs that were excellent. Only problem was not enough room for dessert.

LD
LorettaD
1 review
Dined on February 29, 2020
Overall5food4service4ambience5

A beautiful cozy room. Food was delish. Felt "out of the way" though it's right in the middle of it all!

OT
OpenTable Diner
New York Area
2 reviews
Dined on February 29, 2020
Overall4food4service4ambience4

I gave this place 4 stars out of 5. We have a 4:45 PM reservation and got there on time. The host told us to wait for a few minutes at the hotel lounge area. Around 5:02 we were told that we could go in. The fireplace made the place warm and toasty. The tables were set up beautifully . Our waiter was very attentive and cheerful. However, some server needs to exert more effort in giving the customers a little “smile”. The Salmon was good. The Chocolate Peanut Butter Cake was very delicious. I think the place is beautiful, the food okay. However, some server needs to give a little extra smile.

M
Michael
1 review
Dined on February 26, 2020
Overall5food5service5ambience5

The experience was fantastic. Our waiter was very attentive. Sorry we didn't get to meet the owner, maybe next time

l
lisaj
1 review
Dined on February 24, 2020
Overall5food5service5ambience5

Simple, elegant, delicious food for Breakfast. Warm and inviting.

KM
vipKarenM
Las Vegas
32 reviews
Dined on February 23, 2020
Overall5food5service4ambience5

Excellent menu and our food was delicious. Our server wasn’t friendly. Interesting ambience.

D
vipDori
New York Area
19 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

We were fortunate to get a reservation. Can’t even describe how delicious our steaks were. Next time we try the tuna tartare. Thank you.

OT
vipOpenTable Diner
New York Area
8 reviews
Dined on February 22, 2020
Overall4food4service4ambience5

Food was good. The setting is beautiful. Be careful when you order dessert because it is family style. We ended up paying $30 for a mediocre chocolate peanut butter cake.

NM
NanMarie
New York Area
3 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

Warm and intimate- staff was terrific and food delicious! It was our first time and I will certainly return soon

OT
OpenTable Diner
New York Area
1 review
Dined on February 21, 2020
Overall5food5service5ambience5

Wonderful!!

Report
f
foodislove
Raleigh
21 reviews
Dined on February 21, 2020
Overall4food4service5ambience5

We loved the ambiance and service. Warm clubby feel- the noise level was much appreciated as allowed for quiet conversation. Salad was dressed so that all flavors combined to be more than sum of parts. Not all restaurants do such a thoughtful preparation for a salad. My husband had pasta w lobster and I had cod. Well prepared and seasoned w discipline . The charred broccoli is addictive and was actually the part of the meal I’ll remember most.

CB
ChrisB846
1 review
Dined on February 16, 2020
Overall5food5service5ambience5

The entire experience was exemplary. Greeting at the door was friendly and efficient. We were shown to an extremely good table close to the beautiful open fire [it was February and 'chilly' outside!]
We informed the team that we had nearby Theatre reservations and were assured that we could eat in good time.
The menu was interesting and offered some exciting taste experiences - how right they are!
The food was simply superb - I enjoyed a lobster dish that had a sauce of amazing complexity - arguably the best I have ever eaten ....
Wine by the glass offered great value.
The whole evening could not have been better.

b
vipbubbles11
Las Vegas
6 reviews
Dined on February 16, 2020
Overall4food5service4ambience5

Ambiance and food quality was excellent as usual. Service was inconsistent - had to ask another server to find ours at least twice. Was told the dessert was not charged per person, just that it served 2. Was charged $30 anyway for a piece of cake. The server backpedalled when asked about the cost and said it indeed was $15 per person. Disappointing.

TV
vipTheVillageSteve
New York Area
43 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

I went there for my anniversary and for Valentine's Day and had a nice experience. The radicchio salad was very refreshing and the filet was rare as ordered. I still find a $24 martini to be beyond the pale. Especially when it is not a very big martini.

MA
MarcoAurelioC0818
New York Area
1 review
Dined on February 15, 2020
Overall5food5service5ambience4

Excellent food, outstanding service! Chef Goeffrey Zakarian never disappoints.

NS
vipNumberSix
Baltimore
16 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

Jason and the team we’re exceptionally attentive and the food was spectacular!

VJ
vipVJR826
New York Area
12 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

Outstanding cuisine and service. First-class in all respects.

OT
OpenTable Diner
New York Area
1 review
Dined on February 15, 2020
Overall3food3service3ambience4

We had an early reservation, 5:30, hoping to not have a rushed Valentines Day dinner. It was the Saturday after Valentine’s Day. As soon as we sat down, the same gentleman who checked our reservation (in the bar area) came and asked if we had any questions on the menu. At that point no water, no drinks, no bread nothing. That was a hint on what was to come!! By 5:55, we were though drinks, appetizers and main course!!! We have been to GZs a few times (my wife loves going there) and it’s always the same. The good is very good but as GZ would say on Chopped, the portion sizes are not appropriate for adults. They had a prix fix dinner that night so we chose the 3 courses. We started with a seafood tower for two. This consisted of two shrimp, two oysters, two fluke crudo, which was the size of two small Mellon balls and a crabmeat salad, about a teaspoon full. This was for two. It’s hard to really comment on quality on this appetizer as it was so small (politely choosier not to say insignificant). The main course was listed risotto, again for two. They are two lobster claws and on tail split in half. It could not have been from anything more than a 1 pound lobster. The risotto itself was very good but not even a full portion. Remember again, it is now only 6 pm. The service was like a bee hive with people coming to move plates, clean table, ask how you’re doing, nonstop really. Curiously,when a asked one person for another drink, it took so long that another person came and took an order for espresso and the drink, dessert and espresso all came at the same time, all delivered by 3 different people. The dessert, baked Alaska was very good and appropriately portioned. So, I miles my drink and we enjoyed our dessert and managed to stay in the restaurant until 6:30!!!

It’s really amazing to me that I keep giving this place the benefit of the doubt. This might be the last time.

OT
OpenTable Diner
Las Vegas
1 review
Dined on February 14, 2020
Overall1food1service1ambience1

Valentine’s Day dinner

OT
OpenTable Diner
Dallas
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Fantastic Valentines Dinner, great atmosphere in the restaurant.
Our server and hostess provided an unforgettable experience, will be back again on our next visit to NY.

SA
vipSamAce
New York Area
13 reviews
Dined on February 14, 2020
Overall5food4service5ambience5

Valentines Day in the Stamford White Room with an acoustic guitarist by a fireplace was very romantic. The pre fixe meal was not up to the usual fantastic standard but it was good and we had a wonderful time. Service was excellent.

D
vipDuke
Chicago
8 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

This was my second dinner at The Lamb's Club in two weeks. The food, the service and the ambiance were all amazing!

JJ
JohnJ
New York Area
2 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Amazing food and ambience. However, Very very expensive. We don’t mind paying, but just as an example, we were served an 8oz glass of wine for a price that nearly doubles the cost of the bottle - a bottle you can find in pretty much any wine store. That, I found to be somewhat insulting. At least offer it from a bottle that is hard to find so that the rip-off isn’t as noticeable. Other than that, great.

JB
vipJamesB
Philadelphia
34 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Love love love the Lamb's Club. Super cool vibe from the decor to the music to the staff, and awesome food. Could not have had a better time anywhere. We were there for a late lunch so have not had the chance to sample dinner but the Pastrami is a MUST TRY.

S
vipSally
New York Area
70 reviews
Dined on February 13, 2020
Overall4food4service4ambience4

This is a very expensive restaurant. If that’s not an issue go and enjoy! But don’t go if you’re on a budget.
I started with 6 oysters which were very good. I had the branzino which was a bit overdone. My partner started with the crusted shrimp which he liked followed by the agnolotti which he also liked.

c
vipcoop
New York Area
34 reviews
Dined on February 12, 2020
Overall3food3service4ambience3

I had scheduled a pretheater dinner at Lambs Club on Feb 4th during restaurant week. I enjoyed it so much that I booked another dinner on February 12th with other friends. The music was too loud. I asked for it to be lowered, the waiter said yes but it wasn't. The appetizers were great but the main dish food was mediocre. The wait staff was good. The repeat experience was disappointing.

JT
vipJayT
New York Area
1 review
Dined on February 12, 2020
Overall4food4service5ambience4

I would like to note that the sommelier was very helpful. There was a bottle on the website that they no longer had. The sommelier found a slightly better bottle and honored the lower price on the bottle they did not have. That was thoughtful and much appreciated.

A
vipArtel
New York Area
7 reviews
Dined on February 12, 2020
Overall5food5service5ambience5

Been there many times. Always great food, service and ambiance

TK
TatineK
1 review
Dined on February 9, 2020
Overall5food5service5ambience5

Four of us went to the Lambs Club for dinner after a Matinee on Broadway. Three of us had the priced fixed dinner, and one of us did not. I think everyone was pleased with all aspects of the meal. I had chicken, which was absolutely delicious! It was prepared with a mushroom puree under the skin. It came with a fantastic flavorful sauce and was very moist. I had the squash soup as an appetizer. It tasted like a Thai dish, and was wonderful. As desert, I had the cookies, which were also delicious - two come in a box, so that you can take them out if you want. Once I opened the box to peak inside, I couldn't resist. I highly recommend it, with a warning that all that wonderful food does not come cheap. However, it was worth it!

C
vipCranberries
Washington DC
68 reviews
Dined on February 9, 2020
Overall4food5service5ambience4

We love the Lambs Club and try to visit whenever we are in NYC. But we were disappointed that the live music was not there on Sunday as it is something we really look forward to. I hope the music is back next time!

e
vipeatsoutalot
New York Area
182 reviews
Dined on February 8, 2020
Overall5food5service5ambience5

Great brunch before the theater. Good opportunity to celebrate a birthday in a special place.

OT
OpenTable Diner
Charleston
2 reviews
Dined on February 8, 2020
Overall5food5service5ambience5

Enjoyed our meal and service. Beautiful place!

EM
vipEllenM
New York Area
5 reviews
Dined on February 5, 2020
Overall5food5service5ambience5

Great pre theater spirit. Service was wonderful

OT
vipOpenTable Diner
New England
4 reviews
Dined on February 4, 2020
Overall2food1service2ambience2

Nothing special happened. Salty food

FAQs

The Lambs Club does offer delivery in partnership with Postmates.

The Lambs Club is rated 4.6 stars by 3112 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.

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